Good Living Guide

FOOD

Coconut Lime Bread

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One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!

Coconut Lime Bread

This cake-like bread is bursting with coconut goodness and flavors from the tropics. The delicious lime glaze is perfectly balanced between sweet and tart.  It’s a great choice for breakfast, brunch or a snack. In fact, it’s a great choice any time of day!

Coconut Lime Bread

Coconut Lime Bread
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Coconut Lime Bread

One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!
Author Good Living Guide

Ingredients

Lime Glaze

Instructions

  1. Preheat oven to 350 degrees.

  2. Spray 9x5 loaf pan with a non-stick cooking spray.

  3. In a medium bowl, add the eggs, milk, vanilla extract and lime zest. Mix to combine.

  4. Set aside.

  5. Using a stand-up mixer on low speed, combine the flour, coconut, sugar, baking powder, salt and cinnamon.

  6. Continuing on low speed, pour in the egg mixture and mix until just combined.

  7. Now add the butter and mix until combined.

  8. Pour the batter into your loaf pan.

  9. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.

  10. Once the bread is cooled, make the lime glaze.

Lime Glaze

  1. In a small bowl, whisk together the confectioners sugar and the lime juice.

  2. Drizzle the glaze over the bread. 

  3. Sprinkle with the lime zest. 

One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!

Here are some other recipes we hope you may enjoy:

Copycat Starbucks Banana Walnut Bread

Instant Pot Carne Asada Street Tacos

Buffalo Chicken Stuffed Zucchini Boats

Cinnamon Apple Cake

Honeycrisp Apple Broccoli Salad

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This Honeycrisp Apple Broccoli Salad is loaded with crunch and full of healthy ingredients. The delicious, creamy dressing blends the sweet and tangy flavors together. It’s a perfect salad to make ahead of time and great for potlucks, picnics and parties!

Honeycrisp Apple Broccoli Salad

What Makes This Honeycrisp Apple Broccoli Salad Special?

One thing I absolutely LOVE about this salad is that it can last for multiple days without getting soggy. I would even argue that the flavor is enhanced as it marinates in the refrigerator for a few days.

Honeycrisp Apple Broccoli Salad

I also love the versatility of this salad. Depending on your preferences and/or diet restrictions, you can easily modify the recipe to make it healthier or a little more decadent. For example, you can add crumbled bacon, use maple syrup instead of sugar, or substitute Greek yogurt for mayonnaise.

Honeycrisp Apple Broccoli Salad

About This Apple Broccoli Salad

In my opinion, this salad is the best way to enjoy raw broccoli. The sweetness of the apples and sugar go a long way in balancing out the natural bitterness of the broccoli.

Honeycrisp Apple Broccoli Salad

This is my all-time favorite lettuce-free salad. I just love the burst of flavor with each crunchy bite. And best of all, this recipe is super easy to make and full of vitamins and nutrients.

Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad
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Honeycrisp Apple Broccoli Salad

Author Good Living Guide

Ingredients

Salad Ingredients

Dressing Ingredients

Instructions

Broccoli Preparation

  1. With a paring knife, cut the Broccoli crown (that's the fluffy looking bright green part on top) away from the stem. Set stem aside.
  2. Pull the crown florets apart, and then cut the small florets away from the small stems that are holding them, and you should end up with bite size florets.
  3. Take the large stem you set aside, and cut both ends off and discard.
  4. Slice the remaining stem into bite size pieces, and put all the Broccoli, stems and floret pieces, in a colander, and thoroughly wash under cold running water until clean. Let drain in colander.

Salad Instructions

  1. In a medium stock pot filled 3/4 full of hot water, bring the water to a boil, adding a little olive oil or butter and a pinch of salt to the water.

  2. Break the fettuccine into 2 inch pieces. Place in boiling water.

  3. Turn the heat to low and cook for 6 minutes, or until pasta is al dente (done, but still a little firm).

  4. When fully cooked, transfer fettuccine to a dish with a slotted spoon or pasta strainer.

  5. Place broccoli in the same water used to cook the fettuccine. Bring the water to a boil, turn down the heat to low, and cook for two minutes.  

  6. Drain broccoli in the colander, and set aside to cool.  

  7. While the fettuccine and broccoli are cooling, wash and peel the carrots. Either grate them with a grater or shred them in the food processor.

  8. Wash and slice the celery. Peel and chop the red and green onions. 

  9. Place the cooled, drained broccoli and the fettuccine in a serving dish. Add the carrot, celery, and red and green onion. Place dish in the refrigerator.

Dressing Instructions

  1. In a small bowl add the mayonnaise, sugar, vinegar, lemon juice, garlic, salt and pepper. Whisk all together until well blended and then place in the refrigerator.

  2. Wash and chop the apple and then add to the salad.

  3. Immediately pour the dressing over the salad. Add the raisins and then toss all ingredients together to coat the pasta and vegetables with the dressing.

  4. Place the salad back in the refrigerator.

  5. OPTIONAL: Cook the bacon and drain on paper towels. When bacon has cooled, and right before serving the salad, crumble the bacon over the top of the salad.

  6. Serve as a side dish, on a buffet, or as a starter in place of lettuce salad. Enjoy!

Recipe Notes

If possible, add ingredients in the order the recipe states.  Make sure you add the apple last and pour the dressing immediately on the salad (the dressing contains lemon juice which helps to keep the apple from turning brown).  All apples turn brown after cutting or chopping, but lemon juice will help to retain the natural apple color.

Honeycrisp Apple Broccoli Salad

More Salad Recipes We Think You’ll Enjoy

Avocado Chocolate Mousse

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This Avocado Chocolate Mousse is not only a healthy choice for chocolate lovers, but it’s also one of the easiest dessert recipes you’ll ever make! It’s so rich, creamy and chocolaty that you’ll forget it has avocados in it. And for those of you on diet restrictions, it’s good to know that this is a vegan, dairy free, paleo, and gluten free treat!

Avocado Chocolate Mousse

How Does Avocado Chocolate Mousse Taste?

I am guessing that some of you are skeptical about using avocado in a dessert. Well, to be perfectly honest, I was skeptical myself. After all, we have been conditioned to believe that an avocado is not a versatile fruit. We love it in foods like guacamole and salads, but most of us are not used to adding it to sweets.

Avocados go especially well with chocolate because of their thick, buttery consistency. The creamy texture makes them a perfect match for rich, decadent desserts. Even though medium avocados contain about 29 grams of fat, they are deceptively healthy. This is due to their high concentration of monounsaturated fat, which can lower LDL cholesterol.

The beauty of this recipe is that you can’t taste the avocado. What you will taste instead is a silky smooth mousse that is full of chocolate flavor with just the right amount of natural sweetener.

Avocado Chocolate Mousse

How To Make Avocado Chocolate Mousse

In a food processor or blender, add the avocados, cocoa powder, coconut milk, honey (or Stevia), vanilla extract, and banana.

Avocado Chocolate Mousse

Blend all ingredients until smooth. Scrape down the sides of the container. Blend again, making sure all ingredients are blended thoroughly.

Avocado Chocolate Mousse

Remove the blending container and cover. Place in the refrigerator for at least one hour, until completely cold, before serving. Serve 1/3 cups of Mousse, topped with a sprinkling of chocolate chips and raspberries. Enjoy!

Avocado Chocolate Mousse

Avocado Chocolate Mousse
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Avocado Chocolate Mousse

This Avocado Chocolate Mousse is not only a healthy choice for chocolate lovers, but it’s also one of the easiest dessert recipes you’ll ever make! It’s so rich, creamy and chocolaty that you’ll forget it has avocados in it. 
Author Good Living Guide

Ingredients

Instructions

  1. In a food processor or blender, add the avocados, cocoa powder, coconut milk, honey (or Stevia), vanilla, and banana.

  2. Blend all ingredients until smooth.  

  3. Scrape down the sides of the container. Blend again, making sure all ingredients are blended thoroughly.

  4. Remove the blending container and cover. Place in the refrigerator for at least one hour, until completely cold, before serving.  

  5. Serve 1/3 cups of Mousse, topped with a sprinkling of chocolate chips and raspberries. Enjoy!

Avocado Chocolate Mousse

Here are some of our other favorite recipes you may enjoy:

Crunchy Asian Kale Salad

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If you love chopped, crunchy salads with lots of fresh veggies and a wonderful dressing, this Crunchy Asian Kale Salad is sure to please even the pickiest of appetites.  You can have it ready in a short time. Just add your favorite toppings and you’ve got a great healthy meal that is satisfying, flavorful and delicious!

crunchy asian kale salad

Why We Love Kale

Kale is one of the most nutrient-dense vegetables in the world. This superfood is low in calories, high in fiber, and loaded with an assortment of minerals and phytonutrients. Among the many health benefits it provides are detoxification, heart support and cancer prevention.

How To Give Kale A Softer Texture

Although many people love the crunchy toughness of raw kale, many others prefer their kale to be softened before eating. This can easily be accomplished by “massaging” the kale with a little lemon juice and a pinch of salt. The key is to rub the leaves with your fingers right up to the point where they begin to wilt. Not only will this process tenderize the kale, but it will also reduce the bitter taste of the leaves.

Crunchy Asian Kale Salad

Variations For Crunchy Asian Kale Salad

In addition to what the recipe calls for, you can also top your asian kale salad with crumbled bacon, chopped rotisserie chicken, grilled chicken, chopped steak, chopped egg, chopped peanuts or pecans, crunchy noodles or any of your other favorite toppings.

crunchy asian kale salad

crunchy asian kale salad
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Crunchy Asian Kale Salad

If you love chopped crunchy salads with lots of fresh veggies, and a wonderful dressing, this is sure to please even the pickiest of appetites.  

Course Salad
Author Good Living Guide

Ingredients

Dressing

Instructions

  1. Wash and chop all the vegetables, then dry on kitchen towels to ensure that water has been removed.

  2. Place all chopped vegetables in a large bowl, then place bowl in refrigerator.

  3. In a blender, add the coconut milk, almond butter, lime juice, vinegar, sesame oil, soy sauce, honey, minced garlic, and a little salt and pepper. Blend until thoroughly mixed. 

  4. Pour dressing over salad and toss to coat.  

  5. Serve immediately.  

Recipe Notes

OPTIONAL:  You can also top the salad with crumbled bacon, chopped rotisserie chicken, grilled chicken, chopped steak, chopped egg, chopped peanuts or pecans, crunchy noodles or your favorite toppings.

crunchy asian kale salad

MORE RECIPES YOU’LL LOVE

Buffalo Chicken Stuffed Zucchini Boats

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These savory Buffalo Chicken Stuffed Zucchini Boats are healthy, easy to make and low carb (keto approved). This recipe is a perfect way to add vegetables to your diet WITHOUT sacrificing taste! They are loaded with flavor and make delicious main courses or appetizers.

Buffalo Chicken Stuffed Zucchini Boats

What are Zucchini Boats?

Zucchini Boats are created by slicing a zucchini in half lengthwise and hollowing it out with a spoon. This essentially creates a “boat” for you to fill up the zucchini with your favorite ingredients.

I have found that zucchini is a perfect vessel for stuffing any kind of cheese, meats, or dips into. I regularly choose it over chips, breads, and crackers because it’s a much healthier alternative.

Buffalo Chicken Stuffed Zucchini Boats

How do you make Buffalo Chicken Stuffed Zucchini Boats?

Once you’ve made your “boat”, then combine chicken, cream cheese, ranch seasoning, ¼ cup buffalo wing sauce and ¼ cup cheese in a stand mixer.

Buffalo Chicken Stuffed Zucchini Boats

Next, spoon the mixture into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Add the remaining cheese and buffalo sauce over the top.

Buffalo Chicken Stuffed Zucchini Boats

Now it’s time to bake for 15 to 20 minutes. You will know it is done when the cheese is melted and the zucchini tender.

Buffalo Chicken Stuffed Zucchini Boats

How do you make the Blue Cheese Sauce?

In a food processor, blend the blue cheese crumbles and the heavy whipping cream until thick. For the next step, slowly add milk until a desired consistency is reached. Now you are ready to serve your Buffalo Chicken Stuffed Zucchini Boats!

Buffalo Chicken Stuffed Zucchini Boats

Buffalo Chicken Stuffed Zucchini Boats
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Buffalo Chicken Stuffed Zucchini Boats

These savory and tangy Buffalo Chicken Stuffed Zucchini Boats are healthy, easy to make and low carb (keto approved). This recipe is a perfect way to add vegetables to your diet WITHOUT sacrificing taste! They are loaded with flavor and make a delicious meal or appetizer.
Course Main Course
Author Good Living Guide

Ingredients

Blue Cheese Sauce

Instructions

  1. Preheat oven to 400 degrees.

  2. Slice zucchini in half lengthwise and scoop out the middle of the vegetable with a spoon leaving about 1/2 inch along the outside creating a “boat.” NOTE: If you prefer the zucchini to be soft when serving, bake the zucchini boat for 5 to 10 minutes prior to stuffing.

    Buffalo Chicken Stuffed Zucchini Boats

  3. In a stand mixer, combine the chicken, cream cheese, ranch seasoning, ¼ cup buffalo wing sauce and ¼ cup cheese.

    Buffalo Chicken Stuffed Zucchini Boats

  4. Spoon the mixture into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Add the remaining cheese and buffalo sauce over the top.

    Buffalo Chicken Stuffed Zucchini Boats

  5. Bake for 15 to 20 minutes until the cheese is melted and zucchini is tender. 

    Buffalo Chicken Stuffed Zucchini Boats

Blue Cheese Sauce

  1. In a food processor, blend the blue cheese crumbles and heavy whipping cream until thick. Slowly add the milk until the desired consistency is reached. Serve with zucchini boats.

    Buffalo Chicken Stuffed Zucchini Boats

We hope you get the chance to try this easy and delicious recipe. It sure is a great way to use up all those garden zucchinis. If you are looking for a low carb, high protein dinner option, then this is certainly the right meal for you! In the meantime, please check out some of our other recipes.

Thai Chicken Dinner

Sheet Pan Jambalaya

Instant Pot Carne Asada Street Tacos

Olive Garden Copycat Fonduta

White Bean and Farro Salad

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This healthy White Bean and Farro Salad is packed with flavor and hearty enough for a main course. What makes it special is Farro, my new favorite grain! It’s a delicious and chewy whole grain with a mild nutty flavor. It has more protein and fiber than wheat and is especially rich in magnesium and B vitamins. I love it so much that I have been using it as a replacement over rice and pasta.

White Bean and Farro Salad

This quick and easy salad recipe has only six ingredients. The ease of preparation is sure to make your hectic day a little less stressful.

white bean and farro salad

You will want to follow the instructions that come with the specific Farro you purchase. Most directions will say to add Farro and water in a pot and bring to a boil. Then you will want to reduce the heat to low, cover and simmer anywhere from 25-40 minutes. The Farro should be tender and all of the liquid should be absorbed.

Although it’s not necessary, you can speed up the cooking time of Farro by soaking it beforehand. Simply add enough cold water to submerge the grain completely, put a lid on it, and then refrigerate for 8-24 hours.

White Bean and Farrow Salad

Four pantry ingredients is all it takes to make the easiest Red Wine Vinaigrette ever. This classic vinaigrette recipe is super versatile, only takes a few minutes to whisk together, and always tastes delicious! To save time, I prepare it while the Farro is cooking.

White Bean and Farro Salad

Now it’s time to add the Farro, white beans, kale, feta cheese, dried cranberries, and pepitas in a large mixing bowl.

White Bean and Farro Salad

Toss until mixed, pour the vinaigrette over the salad, toss again and then enjoy this fantastic White Bean and Farro Salad!

White Bean and Farro Salad

White Bean and Farrow Salad
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White Bean and Farro Salad with Red Wine Vinaigrette

This healthy White Bean and Farro Salad is packed with flavor and hearty enough for a main course. What makes it special is Farro, a delicious and chewy whole grain with a mild nutty flavor. 

Author Good Living Guide

Ingredients

Salad

  • 1 cup uncooked Farro
  • 1 can white beans drained and rinsed
  • 1 cup kale torn small by hand
  • 1/2 cup dried cranberries
  • 1/2 cup pepitas
  • 4 ounces feta crumbled

Dressing

  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp dried parsley
  • 1/2 tsp salt

Instructions

  1. Prepare 1 cup Farro as directed in the package.

    White Bean and Farrow Salad

  2. While Farro is cooking, prepare dressing. 

    White Bean and Farrow Salad

  3. Add all dressing ingredients to a small mixing bowl. Whisk until well combined and refrigerate.

    White Bean and Farrow Salad

  4. When Farro is done, rinse with cold water until cool.

    White Bean and Farrow Salad

  5. In a large mixing bowl, add Farro, beans, kale, feta*, cranberries, and pepitas. 

    White Bean and Farrow Salad

  6. Toss until mixed.

    White Bean and Farrow Salad

  7. Pour dressing over salad, toss again and serve.

    White Bean and Farrow Salad

Recipe Notes

*If making the night before, leave out feta until right before serving.

white bean and farro salad

You may also want to check out some of our other delicious recipes:

Copycat Starbucks Banana Walnut Bread

Healthy Strawberry Cheesecake Parfaits

Instant Pot Carne Asada Street Tacos

Sheet Pan Jambalaya

The Very Best Soup Recipes

Easy Gluten Free Brownie Cookies

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Gluten Free Brownie Cookies are deliciously fudgy and so easy to make. The inside is soft and chewy like a brownie while the outside has the texture of a cookie. You truly get the best of both worlds!

Gluten Free Brownie Cookies

Using a brownie mix makes this recipe fast and easy to prepare. You can literally mix all the ingredients together in one large bowl. We used the 15.5 oz Pillsbury Gluten Free Brownie mix in our recipe.

Gluten Free Brownie Cookies

About 1 in 100 people worldwide are affected by celiac disease, for which the only effective treatment is committing to a life-long gluten free diet.  However, a growing number of people without celiac disease are claiming to have a gluten sensitivity. Many claim that their gastrointestinal health has improved after cutting out all gluten from their diet. Do you know someone who has benefited from a gluten free diet?

Gluten Free Brownie Cookies
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Gluten Free Brownie Cookies

Gluten Free Brownie Cookies are deliciously fudgy and so easy to make. The inside is soft and chewy like a brownie while the outside has the texture of a cookie. You truly get the best of both worlds!

Course Dessert
Author Good Living Guide

Ingredients

  • 1 box gluten free brownie mix 15.5 oz
  • 1/4 cup melted butter
  • 2 eggs
  • 2 tbsp coffee
  • 1/2 cup chocolate chips
  • 1/2 cup toffee bits

Instructions

  1. Preheat oven to 325 degrees.

  2. Mix the brownie mix, melted butter, eggs, coffee, chocolate chips, and toffee bits together in a large bowl.

    Gluten Free Brownie Mix Cookies

  3. Scoop a tablespoon of batter onto a parchment paper-lined baking sheet. Spread cookies at least two inches apart on the baking sheet.

    Gluten Free Brownie Cookies

  4. Bake for 12 to 14 minutes. Cookies should be firm on the edges and soft in the center.

  5. Allow to cool on the baking sheet for at least five minutes before moving them to a wire cooling rack to cool completely.

25 of the Best Homemade Donut Flavors ever Created

Healthy Strawberry Cheesecake Parfaits

Mermaid Tail Lollipops

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These easy-to-make Mermaid Tail Lollipops are the ultimate treat for any child (or adult) who’s ever dreamed of flipping their sparkling fins and exploring under the sea just like Ariel from The Little Mermaid. They are the perfect addition to any Mermaid-themed birthday party!

Mermaid Tail Lollipops

The Silicone Mermaid Tail Mold can also be used to make chocolates, homemade soaps or as a topper on cupcakes.

Mermaid Tail Lollipops

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Mermaid Tail Lollipops

Ingredients

Instructions

  1. Preheat oven to 275 degrees.

  2. Cut or break Jolly Ranchers in pieces. They cut pretty easy with scissors, but you could also place each color in baggies and hit with a rolling pin to break up as well.

    Mermaid Tail Lollipops

  3. Fill each mold with pieces of the candy. Make sure to fill the entire mold.

    Mermaid Tail Lollipops

  4. Place on a sheet pan and stick in oven for 5-6 minutes or until all pieces are melted. 

  5. Take out and place lollipop sticks on each tail. Since the sticks will be touching, place a strip of parchment paper over each row of lollipop sticks. Let cool.

    Mermaid Tail Lollipops

  6. Once cooled, pop out each lollipop from the mold and enjoy!!

    Mermaid Tail Lollipops

Here are some other recipes we thought you may enjoy:

Healthy Strawberry Cheesecake Parfaits

Copycat Starbucks Banana Walnut Bread

Healthy Strawberry Cheesecake Parfaits

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These Healthy Strawberry Cheesecake Parfaits are guaranteed to satisfy your cheesecake cravings without the guilt of eating too many calories or fat grams. They require minimal effort to make and can be enjoyed for breakfast, a mid-day snack or a healthy dessert.

Healthy Strawberry Cheesecake Parfaits

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Healthy Strawberry Cheesecake Parfaits

Ingredients

Instructions

  1. Pour yogurt in a large bowl.

    Healthy Strawberry Cheesecake Parfait - Greek Yogurt

  2. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added.

    Healthy Strawberry Cheesecake Parfait - Pudding Mix

  3. Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used.

    Healthy Strawberry Cheesecake Parfait

  4. Place jars in the refrigerator to chill for at least an hour before serving.

  5. Top with lite whipped topping (optional and may increase Weight Watchers Points value).

    Healthy Strawberry Cheesecake Parfaits

Recipe Notes

Each jar has 1 Weight Watchers Freestyle point.

Copycat Starbucks Banana Walnut Bread

Immune-Boosting Recipes to Fight Colds and The Flu

Immune-Boosting Recipes to Fight Colds and The Flu

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Protect yourself this winter with these Immune-Boosting Recipes.  They will help fight colds and the flu by providing lots of vitamins, minerals and phytonutrients.

Protect yourself this winter with these Immune-Boosting Recipes. They will help fight colds and the flu by providing lots of vitamins, minerals and phytonutrients.

Healing Instant Pot Chicken Soup from Tasty Thin

Healing Instant Pot Chicken Soup

Cauliflower Lemon Lentil Soup from Monday Sunday Kitchen

Cauliflower Lemon Lentil Soup

Flu Fighting Tea from Thank Your Body

Flu Fighting Tea

Cold Buster Smoothie from The PennyWiseMama

Cold Buster Smoothie

Mom’s Chicken Gumbo Soup from The Fed Up Foodie

Mom's Chicken Gumbo Soup

Chicken Sotanghon Soup from Foxy Folksy

Chicken Sotanghon Soup

4-Ingredient Feel Better Soup from The Foodie and the Fix

4-Ingredient Feel Better Soup

Flu Season Soup from A Life From Scratch

Flu Season Soup

The Ultimate Immune-Boosting Soup from The Healthy Maven

The Ultimate Immune-Boosting Soup

Detox Immune-Boosting Chicken Soup from Eat Yourself Skinny

Detox Immune-Boosting Chicken Soup

Immunity Boosting Broccoli Salad from Clean Eats and Treats

Immunity Boosting Broccoli Salad

Mulligatawny Soup from Billy Parisi

Mulligatawny Soup

Healthy Curried Cauliflower “Rice” Soup from Simple Healthy Kitchen

Healthy Curried Cauliflower “Rice” Soup

Green Goddess Immune Boosting Soup from The View from Great Island

Green Goddess Immune Boosting Soup

Get Better Soup from One Bite Vegan

Get Better Soup

Immunity Boosting Carrot Turmeric Soup from The Foodie Physician

Immunity Boosting Carrot Turmeric Soup

Turmeric Ginger Chicken Barley Soup from Meg Is Well

Turmeric Ginger Chicken Barley Soup

Cold-Fighting Kale Soup from These Old Cookbooks

Cold-Fighting Kale Soup

Cold Relief Veggie Noodle Soup from The Kitchen Girl

Cold Relief Veggie Noodle Soup

Healing Green Tea & Chickpea Soup from Top with Cinnamon

Healing Green Tea & Chickpea Soup

Cleansing Detox Soup from The Glowing Fridge

Cleansing Detox Soup

Golden Beet and Fennel Soup from The Roasted Root

Golden Beet and Fennel Soup

Winter Squash, Leek and Vegetable Soup from Naughty Nutrition

Winter Squash, Leek and Vegetable Soup

Cold-Fighting Creamy Broccoli and Kale Soup from Hello Glow

Cold-Fighting Creamy Broccoli and Kale Soup

Cold Busting Lemon Chicken Soup from My Suburban Kitchen

Cold Busting Lemon Chicken Soup

Spiced Apple Cider Hot Toddy from Our Salty Kitchen

Spiced Apple Cider Hot Toddy

Immunity Soup from Cooking Light

Immunity Soup

We hope you were able to use these Immune-Boosting Recipes to stay healthy this winter! Here are some other recipes you may enjoy: