Good Living Guide

Thanksgiving

Pumpkin Chocolate Chip Cranberry Bread

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Just when you think there’s nothing new in fall baking, along comes this Pumpkin Chocolate Chip Cranberry Bread. This moist, sweet bread will be the star of your brunch table.

Pumpkin Chocolate Chip Cranberry Bread

This Wonderful Bread Will Warm You Up Quickly

Quick breads hold a special place in every baker’s heart. They never fail you. They’re a fast, easy way to enjoy something warm and fresh from the oven without having to work at it all day.

I like breads that hover between a loaf and a cake, and this moist, tender bread fits that description. It’s perfect with your morning coffee or as an afternoon snack.

Tips for Making Pumpkin Chocolate Chip Cranberry Bread

  • Dried cranberries are similar to raisins but with a more vibrant, tangy flavor and a beautiful ruby color. They’re a great way to add taste, color and health benefits to all your baking.
  • Make this bread even more scrumptious by drizzling a cream cheese frosting over it while it’s still warm. Try this classic recipe.
  • Pumpkin puree is not the same as pumpkin pie filling. If you only have the pie filling, you can use it if you leave out the pumpkin pie spices.

What to Serve With Pumpkin Chocolate Chip Cranberry Bread

This bread is a wonderful centerpiece to any fall brunch. Serve it with whipped butter and add delicious, seasonally appropriate items.

Try this Butternut Squash, Apple and Bacon Hash or a cheesy, comforting Spinach and Herb Pastatta.

Keep it cozy with mugs of warm mulled cider you can make in your crock pot.

More Pumpkin Recipes You’ll Love

Pumpkin Chocolate Chip Cranberry Bread
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Pumpkin Chocolate Chip Cranberry Bread

Pumpkin Chocolate Chip Cranberry Bread makes a wonderful centerpiece to any fall brunch. It's perfect with your morning coffee or as an afternoon snack.

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Spray 9-inch loaf pan with Pam baking spray. Set aside.

  2. Using a medium bowl, whisk together the flour, pumpkin pie spice, salt and baking powder until combined.

  3. Whisk in the sugar, pumpkin puree, canola oil, eggs, and vanilla until combined.

  4. Fold in 1 cup of the mini chocolate chips and 1 cup dried cranberries.

  5. Pour batter into the loaf pan.

  6. Sprinkle remaining dried cranberries and chocolate chips on top.

  7. Bake for 60-70 minutes or until a toothpick comes out clean.

  8. Allow to cool completely before enjoying!

Pumpkin Chocolate Chip Cranberry Bread

Bourbon Apple Bars

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Apples may not be exotic, but they add tons of tart, crisp flavor to savory and sweet dishes. If you never tire of apples in any form, you’re going to enjoy making and eating these Bourbon Apple Bars.

Bourbon Apple Bars

What’s Special About These Bars

These bars feature a rich, spicy and sweet apple filling on top of a buttery crumb crust and a streusel topping. If you’ve never tried freshly made streusel, you’re in for a surprise. It makes a wonderfully delicate, crisp topping that’s a great alternative to pie crust.

You’ll be tempted to eat these bars right from the oven, but give them time to set. The flavors will be even better once they meld.

Better with Bourbon

The combination of slightly tart apples, sweet streusel, rich bourbon and buttery crumbs will knock your socks off. Don’t worry, the amount of bourbon is just enough to give them a punch of flavor.

Tips for Making Bourbon Apple Bars

  • Bourbon imparts a smooth, deep flavor to baked products. You can buy bourbon in miniature sizes at your local liquor store. If you don’t want to add alcohol, you can use an extract. You can also substitute with rum or cognac.
  • For the best results, use real butter and be sure it’s unsalted.
  • Gala apples are popular, but feel free to substitute your favorite type.

What to Serve with Bourbon Apple Bars

Serve them with a bottle of chilled Moscato D’Asti. This sweet, sparkling wine is low in alcohol and high in fruity flavors that pair perfectly with the fresh, buttery flavors of these bars.

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Bourbon Apple Bars
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Bourbon Apple Bars

Bourbon Apple Bars feature a rich, spicy and sweet apple filling on top of a buttery crumb crust and a streusel topping.

Course Dessert
Prep Time 25 minutes
Cook Time 45 minutes
Author Good Living Guide

Ingredients

Crust Ingredients

Apple Filling Ingredients

Streusel Ingredients

Instructions

  1. Preheat oven to 300 degrees.
  2. Line an 8 in square baking dish with parchment paper. Set aside.

Crust Directions

  1. In a medium bowl stir the melted butter, sugar, vanilla, and salt together.
  2. Slowly add the flour to the mixture stirring to blend all the ingredients together.
  3. Using your hands, press the mixture into the baking pan.
  4. Bake at 300 degrees for 15 minutes.

Apple Filling Directions

  1. In a large bowl add the sliced apples, flour, sugar, bourbon, cinnamon and nutmeg.

  2. Continue working with the apples until they are well coated. Set aside.

Streusel Directions

  1. Begin adding the oats, brown sugar, cinnamon, and flour in a medium bowl.
  2. Whisk all ingredients together until they are mixed well.
  3. Slowly begin to work the butter into the dry ingredients. Using your hands to work with the mixture until it looks like crumbs. Set aside.
  4. Remove the crust from the oven. Set aside.
  5. Increase the temperature of the oven to 350 degrees.
  6. Begin to make a thin layer of apples on the baked crust. Put the apple slices close together pressing them down into the crust.
  7. Sprinkle the streusel on top of the apples.
  8. Return to the oven and bake at 350 degrees for 30-35 minutes. (Streusel should be a golden brown)
  9. Take the baked streusel from the oven. Set it aside to cool for 20 minutes at room temperature.
  10. Transfer to the refrigerator for 2 hours to chill.
  11. Remove the bars from the baking pan and cut into bars.

Bourbon Apple Bars

Pumpkin Snickerdoodle Bars

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If you want a classic taste with a holiday twist, these Pumpkin Snickerdoodle Bars should be right up your alley. They take only 10 minutes to prepare and come out of the oven amazingly soft, chewy and luscious.

Pumpkin Snickerdoodle Bars

Soft, Sweet Snickerdoodles

Snickerdoodles are a classic, favorite cookie that everyone loves. This recipe uses the same ingredients along with pumpkin and seasonal spices.

If you’re like me, you take advantage of every opportunity you have to turn everything into a celebration of all things pumpkin. Those spices are irresistible, and there’s no need to hold back.

Sugar and Spice

The cinnamon and sugar cover on these bars takes them to the next level. When you blend cinnamon, sugar, vanilla, pumpkin spices and pumpkin puree, you get pure deliciousness. These bars will truly melt in your mouth.

Tips for Making Pumpkin Snickerdoodle Bars

  • Baking soda gives snickerdoodle cookies their characteristic puffy shape. In this recipe, it keeps the bars full and fluffy. If you don’t have baking soda, try one of these substitutes.
  • The recipe calls for pumpkin puree. If you can only find pumpkin pie filling, you can use it. Just be sure to leave out the pumpkin pie spices.

What to Serve With Pumpkin Snickerdoodle Bars

Snickerdoodles are a natural companion to a tall, cold glass of milk. Since you’re serving an updated version, pair them with a milk-based cocktail like this creamy, decadent Panda Bear.

If you want to keep it nonalcoholic, make a sparkling cranberry punch. It adds a festive touch and needs only three ingredients.

More Pumpkin Recipes You’ll Love

Pumpkin Snickerdoodle Bars
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Pumpkin Snickerdoodle Bars

These Pumpkin Snickerdoodle Bars take only 10 minutes to prepare and come out of the oven amazingly soft, chewy and luscious.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 9 bars
Author Good Living Guide

Ingredients

Bar Ingredients

Topping Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Prep baking pan with baking spray.

  3. Line the baking pan with parchment paper.

  4. Add butter, pumpkin puree, both sugars, egg yolk, and vanilla to a mixing bowl. Begin to blend ingredients with the electric mixer. As needed scrape down the sides of the mixing bowl.

  5. Slowly add the dry ingredients (baking soda, salt, pumpkin pie spice, and flour) to the wet ingredients.

  6. Using the electric mixer on low-speed, continue to mix until all ingredients are combined. (Dough will be sticky)

  7. Begin pouring the dough into the prepared baking pan. Scrape the sides of the bowl with a rubber spatula to get all of the dough out.
  8. Butter your hands, if necessary, to help spread the dough in the baking pan.

  9. Combine the sugar and cinnamon together in a small bowl. Pour the cinnamon sugar evenly on top of the dough.

  10. Bake at 350 degrees for 25 minutes. (If you prefer a chewy gooey bar shorten the baking time)

  11. Remove from the oven when done. Set aside to cool before cutting into bars.

Pumpkin Snickerdoodle Bars

Pumpkin Carrot Cake

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If you can’t get enough of classic fall flavors, indulge them all with this spicy, nutty Pumpkin Carrot Cake.

Nestled under cream cheese frosting, this moist, rich cake keeps everything you love about carrot cake while adding a seasonal touch that makes it perfect for fall.

Pumpkin Carrot Cake

Enjoy Your Favorite Flavors with Pumpkin Carrot Cake

Most of us think of carrot cake as a spring cake. It’s traditional for Easter and other spring holidays. That might make you hesitant to make it when the weather turns cooler.

Now, you don’t have to hold back. You can make carrot cake that fits into fall with the addition of creamy pumpkin and seasonal spices.

Pumpkin Carrot Cake Is a Holiday Star

You love all the holiday classics, but you want something a little different. If you want a break from pumpkin pie, pumpkin bread and pumpkin muffins, you need this rich, delectable Pumpkin Carrot Cake.

Tips for Making Pumpkin Carrot Cake

  • You need pumpkin puree for this recipe. Don’t use pumpkin pie filling, which contains additional ingredients. You can make your own from a fresh pumpkin, but be sure to select small, so-called sugar pumpkins.
  • Don’t use low-fat or nonfat cream cheese for the frosting. You won’t get smooth, creamy results.
  • Instead of using premade pumpkin pie spice, try mixing up your own.

What to Serve with Pumpkin Carrot Cake

Serve this Pumpkin Carrot Cake for breakfast or after dinner with a creamy cup of Cinnamon Coffee.

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Pumpkin Carrot Cake
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Pumpkin Carrot Cake

Nestled under cream cheese frosting, this moist, rich cake keeps everything you love about carrot cake while adding a seasonal touch that makes it perfect for fall.

Course Dessert
Author Good Living Guide

Ingredients

Cake

Frosting

Instructions

Cake

  1. Preheat oven to 350° F.
  2. Grease two 9-inch cake pans or line them with parchment paper.
  3. Whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
  4. In a separate bowl, beat together the eggs, pumpkin puree, granulated sugar, brown sugar, vegetable oil and vanilla extract.
  5. Gradually combine the dry mixture into the wet mixture.
  6. Fold in the carrots and chopped nuts. Pour equal amount into each of the cake pans.
  7. Bake until an inserted toothpick comes out clean, about 50-60 minutes.
  8. Let cool inside the pans for 15-20 minutes, then place on wire racks to cool completely.

Frosting

  1. Beat the cream cheese and butter until light and fluffy, about 4-5 minutes.

  2. Beat in the vanilla extract and whip until smooth.

  3. Gradually add the powdered sugar and continue to whip with a mixer on high for a few minutes.

  4. If the consistency is not to your liking, try adding more powdered sugar.

  5. Sprinkle cinnamon on top (optional).

Pumpkin Carrot Cake

Pumpkin Cake Roll

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Retro recipes are all the rage lately, and the best part of that trend is the return of the venerable cake roll. This Pumpkin Cake Roll lets you enjoy this classic treat with a crunchy shell and a creamy, luscious center.

Pumpkin Cake Roll

What’s Special About This Pumpkin Cake Roll?

This cake roll combines cream cheese, vanilla, walnuts and traditional pumpkin pie spices. It tastes rich and delectable without being overly sweet.

In short, it tastes as lovely as it looks.

Yes, You Can Make This Pumpkin Cake Roll

Have you shied away from making cake rolls, jelly rolls and Swiss rolls? This recipe shows you there’s nothing to fear. Yes, you can create this bakery-perfect confection.

Tips for Making a Pumpkin Cake Roll

  • Getting the cake to roll without cracking can be a little tricky. Some baking experts suggest using parchment paper during baking. Don’t get overly anxious about this. Even professional bakers produce cake rolls with a crack or two.
  • This recipe uses plain, canned pumpkin. Canned pumpkin pie filling has spices added to it. If you use it, just omit the spices.
  • How do you soften cream cheese? There are several ways.

What to Serve with Pumpkin Cake Roll

This Pumpkin Cake Roll will be the star of any holiday gathering, but you don’t have to wait for a special occasion to bake it.

To make it special, pair it with a fall-flavored beverage. This warm cranberry, apple and bourbon toddy is a perfect match for your Pumpkin Cake Roll.

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Pumpkin Cake Roll
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Pumpkin Cake Roll

This Pumpkin Cake Roll is a classic treat with a crunchy shell and a creamy, luscious center. It's rich and delectable without being overly sweet.

Course Dessert
Cuisine American
Author Good Living Guide

Ingredients

Cake

Filling

Instructions

Cake

  1. Beat eggs at high speed for 5 minutes. Gradually add sugar.

  2. Stir in pumpkin and lemon juice. Set aside.

  3. Stir together flour, baking powder, salt, ginger, cinnamon and nutmeg.

  4. Fold into the pumpkin mixture.

  5. Spread into greased and floured pan (10x15x1).

  6. Top with chopped walnuts.

  7. Bake at 375° for 15 minutes.

  8. Turn onto towel dusted with powdered sugar.

  9. Starting at the narrow end, roll towel and cake together.

  10. When cool, unroll and fill with filling.

  11. Roll up again and refrigerate.

Filling

  1. Beat until smooth.

Pumpkin Cake Roll

Pumpkin Pudding Cookies

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If you like pumpkin pie, you will enjoy these Pumpkin Pudding Cookies. They combine white chocolate, spices and pudding to create velvety cookies that melt in your mouth.

Pumpkin Pudding Cookies

Celebrate the Flavors of Fall with Pumpkin Pudding Cookies

Most of us can’t get enough of fall’s signature flavor. It doesn’t feel like the season has changed unless you’re inhaling cinnamon, ginger and nutmeg everywhere you go.

At the same time, you might be wondering if there’s more to life than pumpkin pie. These cookies answer that question.

Enjoy Moist, Dreamy Pumpkin Pudding Cookies Today

The best part about these cookies is their delectable, creamy texture. Pudding and pumpkin puree keep them moist. The addition of chocolate gives them unexpected richness.

Tips for Making Pumpkin Pudding Cookies

  • If you can’t find pumpkin pie pudding, use vanilla pudding and add a half-teaspoon of pumpkin pie spice.
  • Change the chips. Make these cookies Halloween-ready by using dark chocolate chips and turning them into spooky spiders.
  • Make sure you use pumpkin puree and not pumpkin pie filling. Canned pumpkin pie filling has additional ingredients that can spoil the flavor and texture of these cookies.

What to Serve with Pumpkin Pudding Cookies

These cookies add delicious holiday flavor to any gathering. If you’re serving them to kids, try a tasty, nonalcoholic apple punch.

If you’re serving them at a grownup gathering, serve rum to bring out the warmth and richness of the spices. Try this hot buttered rum for a spectacular party pairing.

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Pumpkin Pudding Cookies
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Pumpkin Pudding Cookies

These Pumpkin Pudding Cookies combine white chocolate, spices and pudding to create velvety cookies that melt in your mouth.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 dozen
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 350° degrees.

  2. Line cookie sheets with parchment paper.

  3. Whisk together the dry ingredients.
  4. Add the butter, both sugars, pudding mix into the mixing bowl. With the electric mixer cream the above ingredients. Add the pumpkin and vanilla to the mixture while continuing to use the electric mixer.
  5. Add the blended dry ingredients to the creamed mixture. Stir well to combine. Stir in the white chocolate chip into the batter.
  6. With the measuring spoon drop the cookie dough onto the prepped cookie sheets.
  7. Bake at 350° for 8-10 minutes.
  8. When done remove from the oven and set aside to allow to cool slightly. Transfer to a cooling rack to cool completely.

Recipe Notes

If you do not have instant pumpkin spice pudding mix, you can substitute using vanilla pudding mix + 1/2 tsp pumpkin pie spice.

Pumpkin Pudding Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

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Get all the flavors of fall in one bite of these pumpkin oatmeal chocolate chip cookies. These rich, hearty cookies smell amazing while they’re cooking. They’re a great way to kick off your fall baking.

Pumpkin Oatmeal Chocolate Chip Cookies

Get Ready for Fall with Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies are quick and easy to make using ingredients you probably have on hand. Take advantage of the abundance of canned pumpkin available in stores right now.

Chocolate and Pumpkin Lead to Cookie Bliss

Have you been looking for a way to shake up your oatmeal cookies? If you’re like me, you know there’s no such thing as a bad cookie, but sometimes you want to give a traditional recipe a twist.

These pumpkin oatmeal chocolate chip cookies answer the call.

Adding chocolate chips to anything is an instant improvement, but adding the pumpkin takes these to pure cookie bliss. The creamy warmth of pumpkin sparked with traditional spices is the perfect counterpoint to the rich indulgence of chocolate.

Tips for Making Pumpkin Oatmeal Chocolate Chip Cookies

This recipe calls for parchment paper. You can find this handy, versatile baking buddy in most grocery sores or cooking supply stores. Once you try parchment paper, you’ll be hooked.

  • You don’t have to grease your pans.
  • Cookies slide off easily without breaking.
  • You won’t have a dirty pan with burnt-on grease to clean.

How to Serve Pumpkin Oatmeal Chocolate Chip Cookies

These cookies taste best warm from the oven. I like pairing them with a warm or cold spiced cider. The combination brings together everything that’s wonderful about this time of year.

Storing Your Pumpkin Oatmeal Chocolate Chip Cookies

You probably won’t have any leftovers, but if you do, store them in an airtight container or a plastic storage bag.

More Pumpkin Desserts You’ll Love

Pumpkin Oatmeal Chocolate Chip Cookies
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Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies are quick and easy to make using ingredients you probably have on hand. The creamy warmth of pumpkin sparked with traditional spices is the perfect counterpoint to the rich indulgence of chocolate.

Course Dessert
Author Good Living Guide

Ingredients

Instructions

  1. Using a hand mixer, beat together the softened butter and both sugars in a large bowl.

  2. Add the pumpkin, egg yolk, and vanilla beating to combine with the butter mixture.

  3. Whisk together the flour, quick oats, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt. (Carefully measure your flour, spoon it in the measuring cup not packed in the cup.)

  4. Add the dry ingredients to the wet ingredients. Stir well to combine. (Don't over stir.)

  5. Add the chocolate chips to the batter. Stir well.

  6. Cover the batter with plastic wrap and put in the refrigerator for 1 hour.

  7. Preheat oven to 350 degrees.

  8. Line a cookie sheet with parchment paper. Use a small ice cream scoop to measure out the cookie size. Use a spatula to flatten the cookies.

  9. Return the cookie sheet to the refrigerator for an additional 10-15 minutes. 

  10. Remove from the refrigerator and put directly into the oven to bake.

  11. Bake at 350 degrees for 12-14 minutes. (They will be slightly under baked.)

  12. Cool the cookies on the cookie sheet for 1-2 minutes allowing them to continue to bake.

  13. Remove from the cookie sheets to a wire rack for complete cooling.

  14. Store in an airtight container.

Recipe Notes

The cookies taste better the next day.

Pumpkin Oatmeal Chocolate Chip Cookies

50+ of the best Thanksgiving Dessert Recipes

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Who doesn’t love Thanksgiving? The second best thing about Thanksgiving, other than the turkey, are the desserts! We have compiled over 50 of the best Thanksgiving Dessert Recipes out there. They are going to make you a hit at your next holiday meal. We guarantee you will find a new favorite! I know we did. The Pecan Pie Cookies are amazing!

Thanksgiving Dessert Recipes

Double Chocolate Cupcakes from Chocolate, Chocolate and More

Double Chocolate Cupcakes

Salted Caramel Apple Pie Bars from Sally’s Baking Addiction

Salted Caramel Apple Pie Bars

Apple Pecan Cake from Yummiest Food

Apple Pecan Cake

Pumpkin Pie Pudding by Baked by Rachel

Pumpkin Pie Pudding

Butterscotch Pie from Favorite Family Recipes

Butterscotch Pie

Cranberry Orange Cake from Tip Hero

Cranberry Orange Cake

The Best (and Perfect) Classic Apple Pie from The Domestic Rebel

The Best Classic Apple Pie

Simple Pumpkin Cheesecake Trifle from My Baking Addiction

Simple Pumpkin Cheesecake Trifle

Pumpkin Mousse from Country Living

Pumpkin Mousse

This will be a new favorite. Sugar Cream Pie from The Domestic Rebel

Sugar Cream Pie

Cranberry Cheesecake Fluff from The Recipe Critic

Cranberry Cheesecake Fluff

Something a little different, and cute, for dessert. Thanksgiving Turkey Cupcakes from Fun, Food & Faraway Places

Turkey Cupcakes

Bourbon Chocolate Pecan Pie Bars from Beyond Frosting…..a buttery shortbread crust with a bourbon spike filling loaded with pecans and chocolate chips!

Bourbon Chocolate Pecan Pie Bars

For a dessert that is not only yummy but beautiful. Salted Caramel Apple Snickers Cake from Half Baked Harvest

Salted Caramel Apple Snickers Cake

Pecan Pie Cookies from Spend with Pennies

Pecan Pie Cookies

Magic Crust Custard Pie from Hot Eats and Cool Reads

Magic Crust Custard Pie

Chocolate Pie from Garnish with Lemon

Chocolate Pie

A classic favorite for Thanksgiving. Easy Classic Pecan Pie from Crazy for Crust

Classic Pecan Pie

Fudgy Chocolate Pecan Pie from Real Housemoms

Fudgy Chocolate Pecan Pie

Oreo Brownie Cheesecake Trifle from Life, Love and Sugar

Oreo Cheesecake Brownie Trifle

Pumpkin Chocolate Chip Streusel Cake from Two Peas & Their Pod

Pumpkin Chocolate Chip Streusel Cake

Classic Pumpkin Pie from 12 Tomatoes

Pumpkin Pie

The Best Chocolate Cake from My Baking Addiction

The Best Chocolate Cake

We hope you enjoyed making these incredible Thanksgiving Dessert Recipes! Here are a few other desserts we think you will love…

Good Living Guide’s Favorite Pumpkin Dessert Recipes

Pumpkin Dessert Recipes

 

 

50+ of our Favorite Pumpkin Dessert Recipes

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Fall is just around the corner and you know what that means….PUMPKIN SEASON IS FINALLY HERE! We have compiled over 50 of the most decadent and delicious Pumpkin Dessert Recipes on the planet. We guarantee that each and every one of these desserts will satisfy your craving for the sweet, earthy, and spicy flavor of pumpkin!

PUMPKIN EARTHQUAKE CAKE from Flour Me With Love…..the cream cheese is gooey and seeps into the batter while the butterscotch chips melt perfectly into it too!

Pumpkin Carrot Cake from The Baker Mama…..this super moist cake is my Fall favorite!

Pumpkin Carrot Cake - Best Pumpkin Dessert Recipes

Pumpkin Snickerdoodle Cookies from No. 2 Pencil…..cinnamon sugar pumpkin perfection!

Pumpkin Snickerdoodle Cookies

No Bake Marshmallow Pumpkin Pie from Just Add Sprinkles…..a delicious ginger snap cookie crust with the smoothest marshmallow-pumpkin pie filling! 😋

No Bake Marshmallow Pumpkin Pie-Best Pumpkin Dessert Recipes

Low Carb Pumpkin Cheesecake Mousse from Sugar-Free Mom…..creamy pumpkin cheesecake flavor but with a light and fluffy texture that is irresistible!

Pumpkin Cheesecake Mousse -Best Pumpkin Dessert Recipes

Pecan Pumpkin Pie Bars from Baking Blond….these are incredible! Love the oatmeal crust! 😋 (of all the Pumpkin Dessert Recipes, this was is our favorite!)

Pecan Pumpkin Pie Bars-Best Pumpkin Dessert Recipes

Pumpkin Fudge from Cincy Shopper…..smooth and creamy with amazing pumpkin spice flavors!

Pumpkin Fudge

Rice Krispie Treat Pumpkins from One Little Project…..easy treat to make for fall, Halloween or Thanksgiving!

Pumpkin Cream Cheese Dump Cake from Your Cup of Cake…..delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping.

Pumpkin Cream Cheese Dump Cake -Best Pumpkin Dessert Recipes

Pumpkin Streusel Bars from Sally’s Baking Addiction

Pumpkin Streusel Bars-Best Pumpkin Dessert Recipes

Mini Pumpkin Cakes from Preppy Kitchen

Mini Pumpkin Cakes-Best Pumpkin Dessert Recipes

Pumpkin Silk Pie from The Gunny Sack…..cool and creamy with a light pumpkin flavor and the spice of ginger snaps.

Pumpkin Silk Pie-Best Pumpkin Dessert Recipes

Pumpkin Whoopie Pies from Gather for Bread

Pumpkin Whoopie Pies-Best Pumpkin Dessert Recipes

Pumpkin Caramel Cream Cheese Poke Cake from Delightful-E-Made

Pumpkin Caramel Cream Cheese Poke Cake-Best Pumpkin Dessert Recipes

Pumpkin Cream Cheese Bundt Cake from Sally’s Baking Addiction

Pumpkin Cream Cheese Bundt Cake-Best Pumpkin Dessert Recipes

Pumpkin Streusel Bread from Lil’ Luna

Pumpkin Streusel Bread-Best Pumpkin Dessert Recipes

Pumpkin Sugar Cookies from Wine and Glue

Pumpkin Sugar Cookies-Best Pumpkin Dessert Recipes

Pumpkin Cream Cheese Swirl Muffins from The Novice Chef….super moist spiced pumpkin muffin topped with swirls of sweet cream cheese that melt into the top as it bakes!

Pumpkin Cream Cheese Swirl Muffins-Best Pumpkin Dessert Recipes

Pumpkin Pie Bars from Pillsbury

Pumpkin Pie Bars-Best Pumpkin Dessert Recipes

No Bake Triple Layer Pumpkin Pie from Art and the Kitchen…..a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream.

No Bake Triple Layer Pumpkin Pie-Best Pumpkin Dessert Recipes

Pumpkin Cheesecake Bars from  Roxana’s Home Baking

Pumpkin Cheesecake Bars-Best Pumpkin Dessert Recipes

Layered Pumpkin Lasagna from Cooking Life to the Fullest…..layers and layers of awesomeness!

Layered Pumpkin Lasagna-Best Pumpkin Dessert Recipes

Salted Caramel Pumpkin Cheesecake from Chocolate with Grace…..smooth pumpkin cheesecake topped with salted caramel sauce and whipped cream.

Salted Caramel Pumpkin Cheesecake-Best Pumpkin Dessert Recipes

Pumpkin Sheet Cake from The Novice Chef

Pumpkin Sheet Cake-Best Pumpkin Dessert Recipes

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting from Nina Hendrick

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting-Best Pumpkin Dessert Recipes

Pumpkin Bars with Brown Sugar Frosting from Handle the Heat

Pumpkin Bars with Brown Sugar Frosting-Best Pumpkin Dessert Recipes

Pumpkin Snickerdoodle Cookie Bars from A Kitchen Addiction…..soft, chewy and filled with a bit of pumpkin and lots of pumpkin spices! Topped with a fluffy pumpkin buttercream frosting and a sprinkling of cinnamon sugar!

Pumpkin Snickerdoodle Cookie Bars-Best Pumpkin Dessert Recipes

Pumpkin Spice Truffles from Sally’s Baking Addiction

Pumpkin Spice Truffles-Best Pumpkin Dessert Recipes

Pumpkin Spice Bundt Cake from Lovely Little Kitchen

Pumpkin Spice Bundt Cake-Best Pumpkin Dessert Recipes

Pumpkin Spice Monkey Bread from Lydi Out Loud…..…..pairs perfectly with a hot cup of coffee!

Pumpkin Spice Monkey Bread-Best Pumpkin Dessert Recipes

Pumpkin Spice Latte Cupcakes from Wilton

Pumpkin Spice Latte Cupcakes-Best Pumpkin Dessert Recipes

Pumpkin Cheesecake Cookies from Center Cut Cook

Pumpkin Cheesecake Cookies-Best Pumpkin Dessert Recipes

Pumpkin Crumb Cake from Cooking Classy

Pumpkin Chocolate Chip Muffins from Just a Taste

Pumpkin Chocolate Chip Muffins-Best Pumpkin Dessert Recipes

Pumpkin Chocolate Chip Cookies from Chelsea’s Messy Apron

Pumpkin Chocolate Chip Cookies-Best Pumpkin Dessert Recipes

Pumpkin Creme Brulee from My Organized Chaos

Pumpkin Creme Brulee-Best Pumpkin Dessert Recipes

Mini Pumpkin Cinnamon Rolls from Two Peas & their Pod

Mini Pumpkin Cinnamon Rolls-Best Pumpkin Dessert Recipes

Pumpkin Cream Cheese Crumb Cake from OMG Chocolate Desserts

Pumpkin Cream Cheese Crumb Cake-Best Pumpkin Dessert Recipes

Pumpkin Roll from Gimme Some Oven

Pumpkin Roll-Best Pumpkin Dessert Recipes

Pumpkin Cookies from Dear Crissy

Pumpkin Cookies-Best Pumpkin Dessert Recipes

Pumpkin Nutella Muffins from Inside Bru Crew Life

Pumpkin Nutella Muffins-Best Pumpkin Dessert Recipes

Pumpkin Pull-Apart Bread from Crazy for Crust

Pumpkin Pull-Apart Bread-Best Pumpkin Dessert Recipes

The Best Pumpkin Muffin {Ever} from TGIF..This Grandma is Fun

The Best Pumpkin Muffin {Ever}-Best Pumpkin Dessert Recipes

Pumpkin Pie Bites from Sugar Apron

Pumpkin Pie Bites-Best Pumpkin Dessert Recipes

Pumpkin Gooey Butter Cake from …take the day off

Pumpkin Gooey Butter Cake-Best Pumpkin Dessert Recipes

The Best Pumpkin Bread with Brown Butter Maple Icing from The Domestic Rebel

The Best Pumpkin Bread with Brown Butter Maple Icing-Best Pumpkin Dessert Recipes

Pumpkin Crumb Coffee Cake from Collecting Memories

Pumpkin Crumb Coffee Cake -Best Pumpkin Dessert Recipes

Pumpkin Cookies with Cream Cheese Frosting from Cakes Cottage

Pumpkin Cookies with Cream Cheese Frosting-Best Pumpkin Dessert Recipes

Pumpkin Twist from The Novice Chef

Pumpkin Twist-Best Pumpkin Dessert Recipes

Pumpkin Delight from Lil’ Luna

Pumpkin Delight-Best Pumpkin Dessert Recipes

Pumpkin Oatmeal Chocolate Chip Cookies from Little Dairy on the Prairie

Pumpkin Oatmeal Chocolate Chip Cookies-Best Pumpkin Dessert Recipes

Grandma’s Pumpkin Snack Cake from Kitchen Meets Girl

Grandma's Pumpkin Snack Cake -Best Pumpkin Dessert Recipes

Pumpkin Cobbler from Creations by Kara

Pumpkin Chocolate Chip Bars from Mom Endeavors…..soft, chewy, and delicious!

Pumpkin Chocolate Chip Bars-Best Pumpkin Dessert Recipes

Layered Oreo Pumpkin Cheesecake from Will Cook for Smiles…..layers of smooth pumpkin cheesecake, crushed Oreo cookies on the bottom and on the top, and a silky layer of spiced mascarpone frosting.

Layered Oreo Pumpkin Cheesecake

We hope you enjoyed making these incredible Pumpkin Dessert Recipes! Here are a few other desserts we think you will love…

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