Nothing says home like the smell of banana bread in the air…..and this Copycat Starbucks Banana Walnut Bread is my favorite of them all. It’s super moist and tender and the walnuts add the perfect crunch!
We highly recommend using ripe or even brown bananas…..because the riper the bananas, the sweeter and better the bread will taste.
Copycat Starbucks Banana Nut Bread
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp cinnamon
- 1 tsp vanilla
- 1 1/2 cup ripe bananas mashed
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tbsp milk
- 1 egg
- 1 cup chopped walnuts
Preheat oven to 325 degrees.
Sprinkle some flour in a loaf pan and swirl it around to coat evenly.
In a medium sized bowl add your flour, baking soda, cinnamon and salt. Whisk until combined.
In another small bowl, add the egg, sugar and vegetable oil. Mix until combined.
Add the dry mixture to the egg mixture and stir until well blended.
Add the milk, vanilla, and mashed bananas into your mix. Combine until well incorporated.
Chop the walnuts into small pieces and fold 1/2 cup into your batter.
Pour batter into prepared loaf pan.
Top with remaining walnuts.
Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.
Let cool to room temperature, then remove from the loaf pan.
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