These Carne Asada Street Tacos are incredibly delicious and so easy to make! The marinade is what gives them the authentic “street” taco flavor!
Why wait for a food festival or street fair when you can make these wonderful Carne Asada Street Tacos in the comfort of your own home?
Instant Pot Carne Asada Street Tacos
- 2 lbs Beef Bottom Round Roast sliced into 1/4 pieces
- 1/2 cup Onion finely chopped
- 1/2 cup Pico de Gallo
- 1/2 cup Lime Juice
- 1/4 cup Lemon Juice
- 1/4 cup Orange Juice
- 1/4 cup Soy Sauce
- 2 tbsp Olive Oil
- 2 tbsp Apple Cider Vinegar
- 1 tsp Garlic chopped
- 1 tsp Salt
- 1 tbsp Chile Powder
- 1 tsp Cumin
- 1/2 tsp Cayenne Pepper
- 1/4 cup Onion chopped (for the topping)
- Corn Tortillas
In a medium bowl, combine the lime juice, lemon juice, orange juice, apple cider vinegar, soy sauce, chopped garlic, salt, chile powder, cumin, and cayenne pepper.
Place steak into bowl and let it marinate for 3 hours.
Once marinated, cut the steak into 1/4 in pieces.
Turn on your Instant Pot to sauté.
Add the oil and 1/2 cup of onions and sauté for 2 minutes, stirring a few times.
Turn off Instant Pot.
Add meat to Instant Pot and set to meat/stew.
Adjust down to 6 minutes.
Allow pressure to cook for 15 minutes.
Once done, pull meat out and set in a bowl.
Grab some cilantro leaves and chop.
Add cilantro to the 1/4 cup of onions and mix.
Take a tortilla and scoop some meat onto it as well as the onion, cilantro mix and pico de gallo. Enjoy!
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This is my favorite appetizer of all time. You just can’t beat baked gooey cheese served with toasted Italian bread!
Taco Pasta in the Instant Pot is one my family’s new favorite dinner meals. With simple ingredients and quick cook time you can get dinner on the table so fast.
Pat in Seattle says
Recipe doesn’t say whether marinade should be included with the meat. I’d assume it should, since some liquid is required for pressure cooking.