Dinner

Octoberfest Brats and Apples

September 27, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

Octoberfest Brats and Apples

These Octoberfest Brats and Apples are as warm, crisp and colorful as the first red leaves of fall. This recipe combines fall’s favorite flavors of apple and spices with the classic, comforting taste of brats. It’s an easy skillet meal that will warm your belly and your soul.

Spice Up Your Fall Flavors with Octoberfest Brats and Apples

This recipe will get your fall cooking off to a flavorful start. Even on a busy night, it’s quick and easy to put together.

If you’re planning a full Octoberfest meal, you’re halfway there. All you need to add is sauerkraut or braised red cabbage and warm pumpernickel rolls.

If you can’t go to Bavaria to celebrate this special day, bring Bavaria to you with Octoberfest Brats and Apples.

Tips for Making Octoberfest Brats and Apples

I like using gala apples because the mild, sweet flavor is a nice contrast with the spicy brats. You can use the type you prefer. Are you confused by all the apple varieties out there? Here’s a handy chart that literally lets you compare apples to apples.
Some recipes for brats and apples call for adding cabbage or sauerkraut to the pan. I prefer to serve the cabbage on the side to keep the apples nice and crisp.

What to Serve with Octoberfest Brats and Apples

Make it memorable with an Octoberfest beer. Try a Yeungling Oktoberfest to capture the true taste of the holiday. Make a sparkling cider punch for kids and nondrinkers.

More Recipes You’ll Love

Pesto Turkey Sliders – all the fun of a bite-size burger while cutting the fat and adding some sophistication
Muffaletta Sandwich – a street food classic from the Big Easy that’s easy to make
Cherry Cola Chipotle Ribs – tender ribs imbued with a rich, complex flavor
Thai Chicken Dinner – tender, moist and sticky chicken thighs packed with delicious flavor!
Dublin Coddle Dinner – full of delicious veggies and meat

Octoberfest Brats and Apples

Octoberfest Brats and Apples are as crisp and colorful as the first red leaves of fall. It’s an easy skillet meal that will warm your belly and your soul.

Course Main Course

Cuisine German

Author Good Living Guide

Ingredients

2 tbsp olive oil divided
6 traditional brats about 1 1/4 pounds
1 red onion sliced
1 tbsp garlic minced
1/2 8 oz package portobello mushrooms quartered
1 green pepper sliced
4 mini red peppers sliced
4 mini orange peppers sliced
2 Gala apples cut into 1/2-inch-thick wedges
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp minced sage
1/2 cup chicken broth

Instructions

Preheat oven to 350 degrees.
Heat the cast iron skillet with 1 tablespoon of olive oil on medium-high.
Add the brats.
Continue to cook the brats for about 6 minutes while occasionally turning them over (or until brown).
When cooked, remove the brats from the skillet.
Set aside.
Add the rest of the olive oil into the cast iron skillet.
Cook the onions for about 1 minute.
Next add the peppers, cooking for about 3 minutes.
Lastly add the mushrooms, cooking for 1 minute.
Continue to stir as each ingredient is added. (They should appear slightly soft.)
Add the sage, salt, and pepper.
Stir well.
In a separate skillet, saute the apples.
When the apples are done, add them to the cast iron skillet.
Add the brats and broth to the cast iron skillet.
Stir to combine.
Transfer the cast iron skillet to the preheated oven set at 350 degrees for about 10 minutes. (Check to make sure that the sausage is completely cooked and the vegetables are tender.)

Pesto Turkey Sliders

September 20, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

Good things come in small packages, and that’s definitely true of these scrumptious Pesto Turkey Sliders. This recipe lets you keep all the fun of a bite-size burger while cutting the fat and adding some sophistication

Why You Need to Try These Pesto Turkey Sliders.

Most of us want to eat healthy, but we can’t resist our favorite guilty pleasures. This recipe lets you have it all.

These little sandwiches pack a lot of flavor into a small size. They’re a twist on classic hamburger sliders. This version uses lean turkey meat, oats and low-fat, antioxidant-packed pesto.

Tips for Making Pesto Turkey Sliders

Pesto is the secret ingredient that takes these sliders from tame to tantalizing. Use a good pesto from the grocery store or an Italian deli. You can also make your own.
The best rolls for sliders are small, soft and dense. Try potato rolls for a buttery flavor or Hawaiian-style rolls for a touch of sweetness.
Oats are a great way to stretch out ground meat. Your meat will be tender and full of flavor. Best of all, oats are cheap and they’re good for you.

What to Serve with Pesto Turkey Sliders

French fries are a natural with sliders. Bake a batch of fragrant, golden sweet potato fries for a real taste treat.

Make a pitcher of Cajun Lemonade to enhance the fresh, sunny flavors of the pesto and turkey. For a nonalcoholic version, use lemon-lime soda in place of the rum.

More Recipes You’ll Love

Muffaletta Sandwich – a street food classic from the Big Easy that’s easy to make
Reuben Sandwich Sliders – the perfect party food or easy weeknight dinner
Buffalo Chicken Stuffed Zucchini Boats – healthy, easy to make and low carb (keto approved)
Hawaiian Pizza Sliders – chunks of ham and pineapple on sweet rolls…Yum!

Pesto Turkey Sliders

These Pesto Turkey Sliders let you keep all the fun of a bite-size burger while cutting the fat and adding some sophistication.

Course Main Course

Cuisine American

Author Good Living Guide

Ingredients

2 tbsp pesto plus extra if you want to use it as a topping
1 egg
1/4 cup quick-cooking oatmeal
16 oz ground turkey 93% lean
mozzarella cheese slices
slider buns

Instructions

Mix first three ingredients in a large bowl.
Add in ground turkey and mix with your hands.
Form slider-sized patties.
Cook on a nonstick griddle or pan for a total of about 14 minutes, turning approximately every 4 minutes.
Add cheese on top and cook for one more minute.

Recipe Notes

Makes 6-8 patties; Serves 4-6 with sides.

I used store-bought refrigerated pesto. I think any kind of traditional pesto would work though. Also, mozzarella cheese was really good, but provolone or swiss would be good alternatives.

The Very Best Dinner Recipes

August 25, 2019 by Good Living Guide. This post may contain affiliate links. 2 Comments

If you’re tired of expensive takeout and boring packaged meals, you’ve come to the right place. This collection of the best dinner recipes will inspire you to take a break from your usual dishes and try something new and exciting. With each meal carefully selected and kitchen-tested, we are confident they will satisfy your appetite and delight your tastebuds!

The Very Best Dinner Recipes

Hamburger Noodle Bake from The Kitchen Is My Playground

10-Minute Cream Cheese Pasta from The Clever Meal

One-Pot Cheesy Ground Beef Pasta from My Gorgeous Recipes

Low Carb Chicken Cordon Bleu from Home Made Interest

Monterey Sausage Pie from Tasty Kitchen

Mushroom Ravioli with Spinach from Julia’s Album

Creamy White Chicken Lasagna Rollups from Creme de la Crumb

Sausage and Crescent Roll Casserole from Spicy Southern Kitchen

Cajun Chicken Bake with Bell Peppers from Julia’s Album

Beefy Tortilla Mexican Lasagna from Tastes of Lizzy T

Easy Keto Reuben Casserole from Stylish Cravings

Creamy Beef and Shells from Princess Pinky Girl

Poblano Chicken Enchiladas from Girl Gone Gourmet

Black Bean and Avocado Wraps from Gimme Delicious

Greek Meatballs from RecipeTin Eats

Italian Drunken Noodles from Just A Pinch

Taco Lasagna from Smart School House

Greek Chicken Orzo Power Bowls from Cravings of a Lunatic

Egg Roll in a Bowl from Stylish Cravings

Easy Slow Cooker Taco Pasta from Kristine’s Kitchen

French Dip Tortilla Roll Ups from Taste & Tell

Turkey Taco Burrito Bowls from Together as Family

Ground Turkey Sweet Potato Skillet from Life Love Liz

Firecracker Chicken Meatballs from Little Spice Jar

Cheesy Taco Sticks from I Wash You Dry

Chili Cheese Dog Bake from My Incredible Recipes

Slow Cooker Jambalaya from The Recipe Critic

Philly Cheesesteak Chili from Dinner Then Dessert

Garlic Butter Turkey Meatballs from Eat Well 101

Easy Crockpot Goulash from Spend With Pennies

Cream Cheese Chicken Stuffed Peppers from Buns In My Oven

Instant Pot Italian Stuffed Peppers from The Country Cook

Shepherd’s Pie from Spend With Pennies

Healthier Hamburger Helper from The Recipe Rebel

Cheesy Leftover Ham and Rice Casserole from I Wash You Dry

Greek-Style Baked Cod from The Mediterranean Dish

Stovetop Stuffing Meatloaf from Centsless Meals

Skinny One Pot Chicken Bacon Fettuccine Alfredo from Cafe Delites

One Pan Healthy Chicken and Veggies from Chelsea’s Messy Apron

Greek Chicken Bowls from Eazy Peazy Mealz

Balsamic Glazed Steak Rolls from Daring Gourmet

Easy Crock Pot Beef Stew from Gonna Want Seconds

3-Ingredient Orange Chicken from Crafty Morning

Slow Cooker Chicken Bacon Corn Chowder from Cafe Delites

Chicken Fried Rice from The Recipe Critic

Crock-Pot Brown Sugar Pineapple Ham from For the Love of Food

Pepperoni Pizza Baked Ziti from Kitchen Fun with my 3 Sons

Cheeseburger Burritos from Noshing with the Nolands – perfect for a quick weeknight meal or your next tailgate.

Dr. Pepper Roast from Normal Cooking

Spinach Artichoke Stuffed Chicken Breasts from Cafe Delites

Taco Braid from 365 Days of Baking & More

Baked Honey Cilantro Lime Salmon In Foil from Creme de la Crumb

Baked Spaghetti & Meatballs from Joy In Every Season

Taco Pie from My Fridge Food

Cream Cheese and Chicken Taquitos from Lil’ Luna

Taco Bake from The Cookin’ Chicks

Creamy Lemon Chicken Francese from Cafe Delites

Slow Cooker Beef Tips from Valerie’s Kitchen

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs from Cafe Delites

Old Fashioned Goulash from My Incredible Recipes

Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron

Lazy Day Crock Pot Lasagna from Eating on a Dime

Baked Garlic Butter Chicken from Diethood

Thai Chicken Dinner from Good Living Guide

Cherry Cola Chipotle Ribs

August 23, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

Make your grill and your belly happy with these Cherry Cola Chipotle Ribs. Go beyond barbecue sauce with a recipe that gives you tender ribs imbued with a rich, complex flavor.

What Makes These Cherry Cola Chipotle Ribs Irresistible?

I’ve loved cooking with soda ever since a Southern friend told me to “dump a can of root beer” into the ribs I was planning to make. I’ve been sold ever since.

This recipe takes that secret up a notch. The bright sweetness of cherry matches with sharp spices to create a tangy, sweet-and-sour flavor bomb in every bite.

Tips for Making Cherry Cola Chipotle Ribs

Use real soda. You won’t get the same tenderness or flavor with diet soda. The ribs need a combination of sugar and carbonation to get tender.

You can make these in a slow cooker. Put the ribs and the cola in the slow cooker and cook on low for five to six hours. During the last hour, mix the remaining sauce ingredients and pour the mixture over the ribs.

Use brown sugar. Brown sugar gives real depth to the flavor of these ribs. Does your brown sugar get hard? Learn how to keep it soft here.

What to Serve With Cherry Cola Chipotle Ribs

Mashed potatoes are the classic accompaniment for ribs. Try these easy mashed potatoes.

Since you already have the grill going, use it to roast some vegetables or make grilled corn.

More Recipes You’ll Love

Thai Chicken Dinner – tender, moist and sticky chicken thighs packed with delicious flavor
Sheet Pan Jambalaya – chock-full of bold, zesty, Creole flavors that everyone will love
Carne Asada Street Tacos – the marinade is what gives them the authentic “street” taco flavor
Margarita Baby Back Ribs – amazing flavor and take way less work than your typical rib recipe

Cherry Cola Chipotle Ribs

Cherry Cola Chipotle Ribs combine the bright sweetness of cherry with sharp spices to create a tangy, sweet-and-sour flavor bomb in every bite.

Course Main Course

Cuisine American

Author Good Living Guide

Ingredients

1 can Cherry Coke
1 cup ketchup
1 chipotle peppers in adobo sauce chopped and seeded
2 tsp garlic minced
1/2 cup brown sugar packed
1/4 cup apple cider vinegar
1/2 tsp salt
1/4 cup dried cherries
3 racks babyback ribs
chipotle bbq dry rub

Instructions

Tear off a long sheet of foil for each rack of rib.
Sprinkle the dry rub onto the rib and rub until every inch is coated in the rub.
Fold the foil over the rib and let sit for 30 minutes to an hour to absorb the flavor of the rub.
Using a medium pot, add the coke and bring to a boil.
Reduce heat and stir so that it doesn't burn.
Add in the remaining ingredients except the ribs.
Stir and bring to a boil.
Reduce the heat to a simmer and cook for 8 minutes or until thick.
Remove from heat and pour into a blender.
Blend until smooth.
Pour into a mason jar.
Preheat grill.
Once grill is heated, turn to low temp.
Place rack of ribs onto the grill still wrapped in foil.
Let ribs cook for 1 hour.
Peel back the foil and brush on some Cherry Cola BBQ Sauce.
Continue to cook the ribs for another hour before adding more BBQ sauce.
After 2 hours of cooking time, peel the ribs off the foil and place directly onto the racks of the grill.
Coat ribs in more BBQ sauce and let cook for 30-45 minutes.
Once ribs are done, ENJOY!

American Chop Suey

June 7, 2019 by Good Living Guide. This post may contain affiliate links. 5 Comments

American Chop Suey is a classic comfort food. Because it’s a budget-friendly and adaptable one-pot dish, it’s a popular option for an easy weeknight meal.

This dish goes by so many different names. You may know it by Goulash, Johnny Marzetti, Macaroni Red, Goulash, Johnny Marzetti, Macaroni Red, Slumgullion, Chili Mac, Hamburger Casserole Slumgullion, Chili Mac, Hamburger Casserole or Beefaroni. But whatever you call it, you won’t be disappointed by the abundance of flavors in this beloved American meal!

What’s In American Chop Suey?

The core ingredients consist of ground beef, sautéed onions, a hearty tomato sauce and tender elbow macaroni. However, there are many regional variations. In addition to our favorite blend of ingredients, many choose to add green pepper, mushrooms and even cheese. Since it’s a flexible and forgiving recipe, you have the liberty to add your personal favorites to the base ingredients.

Origin Of The Name?

First of all, this dish has nothing to do with Chinese food in any way. In Cantonese, the character for chop suey is tsaâp suì, meaning “mixed bits.” There is a belief that the take-out dish was invented by a Chinese chef in the United States. Because it’s made out of mixed bits, he named it tsaâp suì. The Cantonese pronunciation was later converted to chop suey by Americans. Eventually, the dish evolved into an Italian-American staple. However, there does not seem to be a consensus on the exact origin of the dish or its name.

5 from 3 votes

American Chop Suey

American Chop Suey is a classic comfort food. Because it's a budget-friendly and adaptable one-pot dish, it's a popular option for an easy weeknight meal.

Course Main Course

Cuisine American

Author Good Living Guide

Ingredients

3 tbsp olive oil
1 large onion diced
3 cloves garlic minced
2 lbs ground beef lean
1 tbsp italian seasoning
2 15 oz cans tomato sauce
1 28 oz can crushed tomatoes including liquid
1 cup water
1 tbsp worcestershire sauce optional
salt and pepper to taste (I use about 1 1/2 tsp salt, 1/2 tsp pepper)
3 cups elbow macaroni uncooked

Instructions

According to the directions on the box, cook the elbow macaroni in salted water until al dente. Drain and set aside.
Brown the ground beef and onion on medium-high heat until no pink remains. Drain grease.
Add the garlic and cook over medium heat for about 1 minute.
Stir in the Italian seasoning, tomato sauce, crushed tomatoes, water, Worcestershire sauce, salt and pepper until the mixture begins to boil. Then simmer for approximately 20 minutes.
Stir in the elbow macaroni to the mixture and serve hot.

Recipe Notes

We prefer to serve with French bread and a side salad.

Carne Asada Street Tacos

Sheet Pan Jambalaya

Buffalo Chicken Stuffed Zucchini Boats

Honeycrisp Apple Broccoli Salad

Buffalo Chicken Stuffed Zucchini Boats

April 7, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

These savory Buffalo Chicken Stuffed Zucchini Boats are healthy, easy to make and low carb (keto approved). This recipe is a perfect way to add vegetables to your diet WITHOUT sacrificing taste! They are loaded with flavor and make delicious main courses or appetizers.

What are Zucchini Boats?

Zucchini Boats are created by slicing a zucchini in half lengthwise and hollowing it out with a spoon. This essentially creates a “boat” for you to fill up the zucchini with your favorite ingredients.

I have found that zucchini is a perfect vessel for stuffing any kind of cheese, meats, or dips into. I regularly choose it over chips, breads, and crackers because it’s a much healthier alternative.

How do you make Buffalo Chicken Stuffed Zucchini Boats?

Once you’ve made your “boat”, then combine chicken, cream cheese, ranch seasoning, ¼ cup buffalo wing sauce and ¼ cup cheese in a stand mixer.

Next, spoon the mixture into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Add the remaining cheese and buffalo sauce over the top.

Now it’s time to bake for 15 to 20 minutes. You will know it is done when the cheese is melted and the zucchini tender.

How do you make the Blue Cheese Sauce?

In a food processor, blend the blue cheese crumbles and the heavy whipping cream until thick. For the next step, slowly add milk until a desired consistency is reached. Now you are ready to serve your Buffalo Chicken Stuffed Zucchini Boats!

Buffalo Chicken Stuffed Zucchini Boats

These savory and tangy Buffalo Chicken Stuffed Zucchini Boats are healthy, easy to make and low carb (keto approved). This recipe is a perfect way to add vegetables to your diet WITHOUT sacrificing taste! They are loaded with flavor and make a delicious meal or appetizer.

Course Main Course

Author Good Living Guide

Ingredients

3 zucchini
1-2 lbs cooked chicken breast shredded
8 oz package cream cheese softened
2 tbsp ranch seasoning
1/2 cup buffalo wing sauce your favorite
1 cup mozzarella cheese shredded

Blue Cheese Sauce

Instructions

Preheat oven to 400 degrees.
Slice zucchini in half lengthwise and scoop out the middle of the vegetable with a spoon leaving about 1/2 inch along the outside creating a “boat.” NOTE: If you prefer the zucchini to be soft when serving, bake the zucchini boat for 5 to 10 minutes prior to stuffing.
In a stand mixer, combine the chicken, cream cheese, ranch seasoning, ¼ cup buffalo wing sauce and ¼ cup cheese.
Spoon the mixture into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Add the remaining cheese and buffalo sauce over the top.
Bake for 15 to 20 minutes until the cheese is melted and zucchini is tender.

Blue Cheese Sauce

In a food processor, blend the blue cheese crumbles and heavy whipping cream until thick. Slowly add the milk until the desired consistency is reached. Serve with zucchini boats.

We hope you get the chance to try this easy and delicious recipe. It sure is a great way to use up all those garden zucchinis. If you are looking for a low carb, high protein dinner option, then this is certainly the right meal for you! In the meantime, please check out some of our other recipes.

Thai Chicken Dinner

Sheet Pan Jambalaya

Instant Pot Carne Asada Street Tacos

Olive Garden Copycat Fonduta

White Bean and Farro Salad

April 6, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

This healthy White Bean and Farro Salad is packed with flavor and hearty enough for a main course. What makes it special is Farro, my new favorite grain! It’s a delicious and chewy whole grain with a mild nutty flavor. It has more protein and fiber than wheat and is especially rich in magnesium and B vitamins. I love it so much that I have been using it as a replacement over rice and pasta.

This quick and easy salad recipe has only six ingredients. The ease of preparation is sure to make your hectic day a little less stressful.

You will want to follow the instructions that come with the specific Farro you purchase. Most directions will say to add Farro and water in a pot and bring to a boil. Then you will want to reduce the heat to low, cover and simmer anywhere from 25-40 minutes. The Farro should be tender and all of the liquid should be absorbed.

Although it’s not necessary, you can speed up the cooking time of Farro by soaking it beforehand. Simply add enough cold water to submerge the grain completely, put a lid on it, and then refrigerate for 8-24 hours.

Four pantry ingredients is all it takes to make the easiest Red Wine Vinaigrette ever. This classic vinaigrette recipe is super versatile, only takes a few minutes to whisk together, and always tastes delicious! To save time, I prepare it while the Farro is cooking.

Now it’s time to add the Farro, white beans, kale, feta cheese, dried cranberries, and pepitas in a large mixing bowl.

Toss until mixed, pour the vinaigrette over the salad, toss again and then enjoy this fantastic White Bean and Farro Salad!

White Bean and Farro Salad with Red Wine Vinaigrette

This healthy White Bean and Farro Salad is packed with flavor and hearty enough for a main course. What makes it special is Farro, a delicious and chewy whole grain with a mild nutty flavor.

Author Good Living Guide

Ingredients

Salad

1 cup uncooked Farro
1 can white beans drained and rinsed
1 cup kale torn small by hand
1/2 cup dried cranberries
1/2 cup pepitas
4 ounces feta crumbled

Dressing

1/2 cup red wine vinegar
1/2 cup olive oil
1 tsp dried parsley
1/2 tsp salt

Instructions

Prepare 1 cup Farro as directed in the package.
While Farro is cooking, prepare dressing.
Add all dressing ingredients to a small mixing bowl. Whisk until well combined and refrigerate.
When Farro is done, rinse with cold water until cool.
In a large mixing bowl, add Farro, beans, kale, feta*, cranberries, and pepitas.
Toss until mixed.
Pour dressing over salad, toss again and serve.

Recipe Notes

*If making the night before, leave out feta until right before serving.

You may also want to check out some of our other delicious recipes:

Copycat Starbucks Banana Walnut Bread

Healthy Strawberry Cheesecake Parfaits

Instant Pot Carne Asada Street Tacos

Sheet Pan Jambalaya

The Very Best Soup Recipes

The Very Best Soup Recipes

December 28, 2018 by Good Living Guide. This post may contain affiliate links. 6 Comments

Is there anything better than a piping hot bowl of soup? The aroma of homemade soup is certainly one of life’s greatest comforts. And according to scientific research, soup can help you lose weight because of its unique ability to curb hunger. Whether you’re in the mood for something decadent and creamy or healthy and full of nutrients, we have compiled a mouth-watering collection of The Very Best Soup Recipes.

Creamy Spinach Artichoke Soup from Modern Honey

Spicy White Cheddar Beer Cheese Soup from A Flavor Journal

Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) from Closet Cooking

Canadian Cheese Soup from Can’t Stay Out Of The Kitchen

Lasagna Soup from A Farmgirl’s Dabbles

Cheeseburger Soup from Kitchen Fun with my 3 Sons

Cabbage Potato Soup from Veggie Society

Slow Cooker Chicken Tortilla Soup from Cooking Classy

Easy Lentil Potato Soup from Cooking LSL

Cream Cheese Crack Chicken Chili from Plain Chicken

Creamy Chicken Gnocchi Soup from The Recipe Critic

Spicy Chicken & Corn Chowder from Spicy Southern Kitchen

Slow Cooker Creamy Tortellini Soup from Cafe Delites

One Pot Lasagna Soup from I Heart Naptime

Weight Loss Vegetable Soup from Spend with Pennies

Chicken Pot Pie Soup from Kitchen Dreaming

Slow Cooker Macaroni Hamburger Soup from Fast & Slow Cooking

Italian Meatball Soup from Dinner Then Dessert

Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup) from Seeking Good Eats

Chicken Wild Rice Soup from I Am Baker

Italian Sausage Orzo Soup from The Kitchen Girl

Beef Barley Soup with Prime Rib from Or Whatever You Do

Cold-Fighting Couscous Chicken Soup from Soup Addict

Winter Detox Moroccan Sweet Potato Lentil Soup from Little Spice Jar

Easy Hamburger Soup from Spend with Pennies

Creamy Alfredo Lasagna Soup from Small Town Woman

Baked Potato Soup from Spend with Pennies

Creamy Sausage Tortellini Soup from Life Made Simple

Copycat Panera Chicken & Wild Rice Soup from Wishes and Dishes

20-Minute Cheesy Chicken Enchilada Soup from Gimme Some Oven

Creamy Asiago Chicken and Mushroom Tortellini Soup from Closet Cooking

White Wine Chicken Stew Recipe from The Cookie Rookie

Crockpot Green Chile Chicken Enchilada Soup from Chelsea’s Messy Apron

Steak and Ale Soup with Mushrooms from The Cozy Apron

Cream of Reuben Soup from An Affair From The Heart

Loaded Broccoli Potato Soup from Lil’ Luna

Creamy Roasted Cauliflower Soup from Cookie and Kate

French Onion Soup from Tastes Better From Scratch

Roasted Poblano, Sweet Corn and Potato Stoup from Iowa Girl Eats

Greek Lemon Rice and Chicken Soup from Tastefulventure

Cabbage Roll Soup from Canadian Cooking Adventures

Creamy Chicken Kale Soup from I Heart Umami

Creamy Italian Quinoa Soup from Platings and Pairings

Cajun Pumpkin Soup from Avant Garde Vegan

Stuffed Bell Pepper Soup from Good Living Guide

We hope you enjoyed browsing through The Very Best Soup Recipes. Thank you for stopping by!

Thai Chicken Dinner

December 23, 2018 by Good Living Guide. This post may contain affiliate links. Leave a Comment

Instead of ordering takeout, I much prefer making this Thai Chicken Dinner at home. It’s a healthy meal with simple ingredients and the result is tender, moist and sticky chicken thighs packed with delicious flavor!

Thai Chicken Dinner

Ingredients

8 chicken thighs
1 bunch asparagus
1 bag baby carrots
1 bag broccoli
1 cup ketchup
1 cup honey
1/2 cup soy sauce
2 tbsp garlic chopped
1/4 cup green onions
2 tbsp sesame seeds
PAM Cooking Spray

Instructions

Preheat oven to 450 degrees.
In a small bowl, mix together the ketchup, honey, soy sauce, and garlic until combined.
Set the sauce mixture aside.
Chop up the asparagus and place in a large bowl with the broccoli and carrots.
Toss 1/4 cup sauce in with the veggies until coated.
Spray baking dish with PAM spray and pour veggies in the dish.
Place the chicken thighs on top of the veggies.
Brush the remaining sauce on the chicken with a BBQ brush until all covered. Sprinkle a little bit of sesame seeds on top.
Place in the oven for 30-40 minutes.
At 35 minutes check the chicken and if its not crunchy on top, pull off the chicken and place on a cookie sheet.
Add more sauce to the chicken.
Turn the oven to low broil, and then place the chicken back in the oven for 10-15 minutes.
Once the chicken is to your desired crispiness, take out of the oven and let cool for 5 minutes.
Serve and enjoy!

Here are some other recipes you may enjoy:

Sheet Pan Jambalaya

Carne Asada Street Tacos

…

Sheet Pan Jambalaya

November 29, 2018 by Good Living Guide. This post may contain affiliate links. 2 Comments

This Sheet Pan Jambalaya is chock-full of bold, zesty, Creole flavors that everyone will love. I made it for a family reunion recently, and everyone was going back for seconds and thirds.

What is Sheet Pan Jambalaya?

Jambalaya is an exceptionally popular dish that has French and Spanish influence. It consists of meat, rice and vegetables and, let’s be real—it’s straight up comfort food!

I agree with Mark Twain when he said, “New Orleans food is as delicious as the less criminal forms of sin.”

More Recipes You’ll Love

Muffaletta Sandwich – this street food classic from the Big Easy is big and easy to make
Instant Pot Carne Asada Street Tacos – the marinade is what gives them the authentic “street” taco flavor!
Olive Garden Copycat Fonduta – you just can’t beat baked gooey cheese served with toasted Italian bread!
Instant Pot Crawfish Boil – if your family likes crawfish, they are going to love this recipe

5 from 1 vote

Sheet Pan Jambalaya

A heavenly jumble of smoky sausage, chicken, bell peppers and rice.

Author Good Living Guide

Ingredients

3 sweet bell peppers red, yellow, and green
2 medium onions
13 oz cajun smoked sausage
2 large boneless, skinless chicken thighs diced
4 tbsp olive oil
3-4 tbsp creole cajun seasoning
1/2 tsp paprika
2 cups cherry tomatoes sliced in half
salt & pepper to taste
2/3 cup sliced green onions
1/2 tsp red pepper flakes
2 packages precooked jasmine rice 8.8 oz each

Instructions

Preheat the oven to 425 degrees.
Line a very large sheet pan with foil.
Remove the stem and seeds and chop the bell peppers into small pieces.
Thinly slice the onion.
Slice the sausage into rounds.
Slice your chicken in half to make thinner and then slice into small chunks.
Place the peppers, onion, chicken and sausage on a large sheet pan.
Toss with 2 tablespoons olive oil, and 2 tbsp creole seasoning.
Bake for 12 minutes.
Take the sheet pan from the oven and add in the tomatoes.
Add the remaining olive oil and creole seasoning and toss again. Cook for another 6-8 minutes.
Remove from the oven and add the rice.
Toss and then place back in the oven for 2 more minutes.
Remove from the oven.
Sprinkle with fresh green onions.

We hope you enjoy this recipe as much as we did and that you get the chance to try it out soon!