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Gluten Free

Gluten Free Funfetti Donuts

May 6, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious! Because they are baked and not fried, they taste more like cake and have more of a dense texture than a fried donut.

Gluten Free Funfetti Donuts

How To Make Gluten Free Funfetti Donuts

The first step is to beat the eggs, butter, vanilla, and sugar until smooth.

Gluten Free Funfetti Donuts

Then in a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

Gluten Free Funfetti Donuts

Now it’s time to add the milk and mix until smooth.

Gluten Free Funfetti Donuts

Then for my favorite part, fold in the rainbow sprinkles. It’s okay to use the little ball sprinkles (nonpareil) on top of the donuts AFTER putting on the glaze. However, do not put these kind of sprinkles directly in the batter. They will bleed into the dough and ruin the color. Instead, use the longer, thicker sprinkles seen below.

Gluten Free Funfetti Donuts

Spoon or pipe the batter into the prepared donut pans.

Gluten Free Funfetti Donuts

Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Allow the pans to cool for a few minutes before removing the donuts and allow them to cool completely on a wire cooling rack.

Gluten Free Funfetti Donuts

To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until the desired color is reached.

Gluten Free Funfetti Donuts

Dip the cooled donuts in the glaze and top with additional sprinkles.

Gluten Free Funfetti Donuts

Now it’s time to enjoy your fresh Gluten Free Funfetti Donuts filled with sprinkles!

Gluten Free Funfetti Donuts

Gluten Free Funfetti Donuts
Print

Gluten Free Funfetti Donuts

These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious!

Course Dessert
Servings 12 donuts
Author Good Living Guide

Ingredients

  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2/3 cup sugar
  • 2 cups gluten free baking flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1/4 cup rainbow sprinkles

For the Glaze

  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp milk
  • red food coloring
  • sprinkles for topping

Instructions

  1. Preheat oven to 350 degrees and prepare two six-count donut pans by spraying generously with cooking spray.

  2. Beat the eggs, butter, vanilla, and sugar until smooth.

  3. In a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

  4. Add the milk and mix until smooth.

  5. Fold in the rainbow sprinkles.

  6. Spoon or pipe the batter into the prepared donut pans.

  7. Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.

  8. Allow pans to cool for a few minutes, then remove from pans and allow to cool completely on a wire cooling rack.

  9. To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until desired color is reached.

  10. Dip the cooled donuts in the glaze and top with additional sprinkles.

Gluten Free Funfetti Donuts

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Easy Gluten Free Brownie Cookies

March 29, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

Gluten Free Brownie Cookies are deliciously fudgy and so easy to make. The inside is soft and chewy like a brownie while the outside has the texture of a cookie. You truly get the best of both worlds!

Gluten Free Brownie Cookies

Using a brownie mix makes this recipe fast and easy to prepare. You can literally mix all the ingredients together in one large bowl. We used the 15.5 oz Pillsbury Gluten Free Brownie mix in our recipe.

Gluten Free Brownie Cookies

About 1 in 100 people worldwide are affected by celiac disease, for which the only effective treatment is committing to a life-long gluten free diet.  However, a growing number of people without celiac disease are claiming to have a gluten sensitivity. Many claim that their gastrointestinal health has improved after cutting out all gluten from their diet. Do you know someone who has benefited from a gluten free diet?

Gluten Free Brownie Cookies
Print

Gluten Free Brownie Cookies

Gluten Free Brownie Cookies are deliciously fudgy and so easy to make. The inside is soft and chewy like a brownie while the outside has the texture of a cookie. You truly get the best of both worlds!

Course Dessert
Author Good Living Guide

Ingredients

  • 1 box gluten free brownie mix 15.5 oz
  • 1/4 cup melted butter
  • 2 eggs
  • 2 tbsp coffee
  • 1/2 cup chocolate chips
  • 1/2 cup toffee bits

Instructions

  1. Preheat oven to 325 degrees.

  2. Mix the brownie mix, melted butter, eggs, coffee, chocolate chips, and toffee bits together in a large bowl.

    Gluten Free Brownie Mix Cookies
  3. Scoop a tablespoon of batter onto a parchment paper-lined baking sheet. Spread cookies at least two inches apart on the baking sheet.

    Gluten Free Brownie Cookies
  4. Bake for 12 to 14 minutes. Cookies should be firm on the edges and soft in the center.

  5. Allow to cool on the baking sheet for at least five minutes before moving them to a wire cooling rack to cool completely.

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