Gluten Free Brownie Cookies are deliciously fudgy and so easy to make. The inside is soft and chewy like a brownie while the outside has the texture of a cookie. You truly get the best of both worlds!
Using a brownie mix makes this recipe fast and easy to prepare. You can literally mix all the ingredients together in one large bowl. We used the 15.5 oz Pillsbury Gluten Free Brownie mix in our recipe.
About 1 in 100 people worldwide are affected by celiac disease, for which the only effective treatment is committing to a life-long gluten free diet. However, a growing number of people without celiac disease are claiming to have a gluten sensitivity. Many claim that their gastrointestinal health has improved after cutting out all gluten from their diet. Do you know someone who has benefited from a gluten free diet?
Gluten Free Brownie Cookies
Gluten Free Brownie Cookies are deliciously fudgy and so easy to make. The inside is soft and chewy like a brownie while the outside has the texture of a cookie. You truly get the best of both worlds!
Ingredients
- 1 box gluten free brownie mix 15.5 oz
- 1/4 cup melted butter
- 2 eggs
- 2 tbsp coffee
- 1/2 cup chocolate chips
- 1/2 cup toffee bits
Instructions
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Preheat oven to 325 degrees.
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Mix the brownie mix, melted butter, eggs, coffee, chocolate chips, and toffee bits together in a large bowl.
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Scoop a tablespoon of batter onto a parchment paper-lined baking sheet. Spread cookies at least two inches apart on the baking sheet.
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Bake for 12 to 14 minutes. Cookies should be firm on the edges and soft in the center.
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Allow to cool on the baking sheet for at least five minutes before moving them to a wire cooling rack to cool completely.
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