Fall

Maple Pecan Blondies

November 24, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

If you thought blondies couldn’t get any more indulgent, get ready for the ultimate in rich, gooey decadence with these Maple Pecan Blondies. These dreamy bars are just the ticket if you want a dessert that doesn’t hold back when it comes to pure pastry pleasure.

Give In to the Pleasure

Do you love brownies, blondies and other rich delights? Are you fond of French toast with maple sugar? Did you ever wish you could combine all those flavors into one luscious dessert?

That’s just what these blondies do for you. They mix the flavors of maple, pecans and vanilla into an ultimate blondie that there’s just no point resisting.

Tips for Making Maple Pecan Blondies

Real vanilla extract is expensive, and you might have been led to believe you have to use it to get the best flavor. Good news! As it turns out, even expert tasters can’t tell the difference between real extract and inexpensive vanilla flavoring. Use what works for your budget.
If you’re out of brown sugar but want to make these anyway, try making your own brown sugar. You’ll always have it on hand when you need it.

What to Serve with Maple Pecan Blondies

These blondies are perfect for brunch or as dessert.

The smooth, nutty taste and the hint of breakfast flavors in these bars make them a natural with a Hot Nutty Irishman.

For kids or those who are avoiding alcohol, pair them with a deliciously simple White Hot Chocolate.

More Recipes You’ll Love

Apple Cider Shortbread Cookies – cookies that melt in your mouth with a creamy cider glaze
Fall Harvest Chex Mix – classic party recipe but with the fall-friendly additions of spices and pumpkin seeds
Bourbon Apple Bars – combination of slightly tart apples, sweet streusel, rich bourbon and buttery crumbs
Octoberfest Brats and Apples – an easy skillet meal that will warm your belly and your soul
Pumpkin Pudding Cookies – velvety cookies that melt in your mouth

Maple Pecan Blondies

Maple Pecan Blondies combine the flavors of maple, pecans and vanilla to create the ultimate blondie that can't be resisted.

Course Dessert

Author Good Living Guide

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup brown sugar packed
2 eggs
2 teaspoons vanilla
3/4 cup milk
1/2 cup maple baking chips
1/2 cup chopped pecans

Instructions

Heat oven to 350°F.
Spray a 13x9-inch pan with non-stick baking spray.
In small bowl, mix flour, baking powder and salt.
Set to the side.
Add the softened butter, granulated sugar and brown sugar.
Mix using a electric mixer on medium speed for 2 minutes.
Beat in eggs, one at a time, just until smooth.
Add the vanilla and stir to combine.
Begin to add one-third of the flour mixture, best to combine.
Now add half of the milk, beat until combined,
Repeat with flour mixture and milk.
Add in the baking chips and pecans.
Stir in to combine.
Spread pecan batter evenly in your pan. Bake 25 to 30 minutes.
Verify the bar is fully cooked by inserting a toothpick in center until it comes out clean.
Allow to cool completely.
Enjoy!

Apple Cider Shortbread Cookies

November 20, 2019 by Good Living Guide. This post may contain affiliate links. 3 Comments

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Fall is the perfect time of year for cooking, watching the leaves turn and sitting on your porch with a mug of warm, spiced apple cider. If you want to capture that same experience in a cookie, these Apple Cider Shortbread Cookies are sure to hit the spot.

Capture the Flavors of Fall

Is there anything better than a buttery, tender bite of shortbread? While I find plain shortbread irresistible, there’s no question that adding apple cider and spices takes shortbread to new heights of flavor.

Like any good shortbread, these cookies melt in your mouth and are not overly sweet. The cider glaze adds a touch of creamy texture and a dash of extra sweetness.

Tips for Making Apple Cider Shortbread Cookies

If you’re unsure about the difference between apple cider and apple juice, you’re not alone. It’s actually difficult to tell them apart. For the best results, select plain cider with no spices or flavors added to it.
You’ll need a rolling pin and a cookie cutter to make these. If you don’t have these items on hand, try these emergency substitutes. A wine bottle or drinking glass can sit in for the rolling pin, and a drinking glass can step in for a cookie cutter.
Pecan shortbreads are a classic cookie. If you want, you can add ground pecans to these cookies to add crunch and smooth, nutty flavor.

What to Serve With Apple Cider Shortbread Cookies

Fall entertaining centers around comforting, warmly spiced food and drinks. That’s why this Spiced Vodka Cranberry Fall Cocktail is a great match for these cookies.

More Recipes You’ll Love

No Bake Bourbon Balls – decadent bites of creamy chocolate
The Very Best Christmas Dessert Recipes – an amazing variety of sweet and decadent Christmas treats
Fall Harvest Chex Mix – the classic party recipe but with fall-friendly additions
White Christmas Mojito – a drink that looks as gorgeous as it tastes
Pumpkin Snickerdoodle Bars – amazingly soft, chewy and luscious

Apple Cider Shortbread Cookies

Course Dessert

Servings 18 cookies

Author Good Living Guide

Ingredients

Cookie Ingredients

2 tbsp apple cider
1 cup powdered sugar
1 cup unsalted butter soft
1 pinch salt
2 1/2 cups all-purpose flour

Glaze Ingredients

1 cup powdered sugar
2 tbsp apple cider

Instructions

Preheat oven to 375 degrees.
Line a cookie sheet with parchment paper
Sift flour. Set aside.
Lightly flour a flat surface. (Cutting board)
Add the butter, powdered sugar, and apple cider in a mixing bowl. Using an electric mixer combine the ingredients.
Continue mixing while adding in the salt.
Slowly add the sifted flour, a cup at a time, continuing to mix for a few minutes. At first the mixture will resemble sand. Continue to mix until it begins to look like dough.
Slightly flour your hands and work with the dough to form a ball. Move the cookie dough onto the floured cutting board.
Reflour your hands and coat the rolling pin with that flour.
Using the flour coated rolling pin, roll the cookie dough out until it is about 3/4 inches thick.
With the round cookie cutter, cut out the dough to form the cookies.
Use a spatula to move the raw cookies to the prepped cookie sheet.
Bake at 375 degrees for 6 minutes.
Remove from the oven and allow to cool on the cookie sheet for 1 minute.
Gently transfer the cookies to a cooling rack.
Whisk the glazing ingredients (apple cider and powdered sugar together).
Spoon the glaze over the cooled cookies allowing the glaze to firm.
Sprinkle with cinnamon.

Recipe Notes

Makes 18 cookies.

Bourbon Apple Bars

October 25, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

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Apples may not be exotic, but they add tons of tart, crisp flavor to savory and sweet dishes. If you never tire of apples in any form, you’re going to enjoy making and eating these Bourbon Apple Bars.

What’s Special About These Bars

These bars feature a rich, spicy and sweet apple filling on top of a buttery crumb crust and a streusel topping. If you’ve never tried freshly made streusel, you’re in for a surprise. It makes a wonderfully delicate, crisp topping that’s a great alternative to pie crust.

You’ll be tempted to eat these bars right from the oven, but give them time to set. The flavors will be even better once they meld.

Better with Bourbon

The combination of slightly tart apples, sweet streusel, rich bourbon and buttery crumbs will knock your socks off. Don’t worry, the amount of bourbon is just enough to give them a punch of flavor.

Tips for Making Bourbon Apple Bars

Bourbon imparts a smooth, deep flavor to baked products. You can buy bourbon in miniature sizes at your local liquor store. If you don’t want to add alcohol, you can use an extract. You can also substitute with rum or cognac.
For the best results, use real butter and be sure it’s unsalted.
Gala apples are popular, but feel free to substitute your favorite type.

What to Serve with Bourbon Apple Bars

Serve them with a bottle of chilled Moscato D’Asti. This sweet, sparkling wine is low in alcohol and high in fruity flavors that pair perfectly with the fresh, buttery flavors of these bars.

More Apple Recipes You’ll Love

Octoberfest Brats and Apples – fall’s favorite flavors of apple and spices with the classic, comforting taste of brats
Honeycrisp Apple Broccoli Salad – loaded with crunch and full of healthy ingredients
Dutch Apple Pie Cookies – cookies that could easily be called Incredible Tiny Apple Pies With Streusel Topping
Snickers Caramel Apple Salad – deliciously sweet dessert that’s perfect for fall
Sausage Cranberry and Apple Stuffing – the most amazing stuffing EVER!

Bourbon Apple Bars

Bourbon Apple Bars feature a rich, spicy and sweet apple filling on top of a buttery crumb crust and a streusel topping.

Course Dessert

Prep Time 25 minutes

Cook Time 45 minutes

Author Good Living Guide

Ingredients

Crust Ingredients

1/2 cup unsalted butter melted
1/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1 cup flour spoon/ level out

Apple Filling Ingredients

2 large Gala apples peeled and thinly sliced to 1/4 in thick
2 tbsp flour
2 tbsp sugar
2 tsp bourbon
1 tsp ground cinnamon
1/8 tsp ground nutmeg

Streusel Ingredients

1/2 cup old-fashioned oats
1/3 cup brown sugar packed
1/4 tsp ground cinnamon
1/4 cup flour
1/4 cup unsalted butter cold and cubed

Instructions

Preheat oven to 300 degrees.
Line an 8 in square baking dish with parchment paper. Set aside.

Crust Directions

In a medium bowl stir the melted butter, sugar, vanilla, and salt together.
Slowly add the flour to the mixture stirring to blend all the ingredients together.
Using your hands, press the mixture into the baking pan.
Bake at 300 degrees for 15 minutes.

Apple Filling Directions

In a large bowl add the sliced apples, flour, sugar, bourbon, cinnamon and nutmeg.
Continue working with the apples until they are well coated. Set aside.

Streusel Directions

Begin adding the oats, brown sugar, cinnamon, and flour in a medium bowl.
Whisk all ingredients together until they are mixed well.
Slowly begin to work the butter into the dry ingredients. Using your hands to work with the mixture until it looks like crumbs. Set aside.
Remove the crust from the oven. Set aside.
Increase the temperature of the oven to 350 degrees.
Begin to make a thin layer of apples on the baked crust. Put the apple slices close together pressing them down into the crust.
Sprinkle the streusel on top of the apples.
Return to the oven and bake at 350 degrees for 30-35 minutes. (Streusel should be a golden brown)
Take the baked streusel from the oven. Set it aside to cool for 20 minutes at room temperature.
Transfer to the refrigerator for 2 hours to chill.
Remove the bars from the baking pan and cut into bars.

Fall Harvest Chex Mix

October 24, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

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Every new season brings us a chance to change our wardrobes, our decorating style and our favorite recipes. This Fall Harvest Chex Mix is a perfect example. It’s the classic party recipe but with the fall-friendly additions of spices and pumpkin seeds.

Perfect for Parties

The holiday season usually brings a lot of socializing. People are in and out of each other’s homes and relatives visit from out of town. Parties center around warming, comforting food and drinks.

This Fall Harvest Chex Mix is great to have on hand for every occasion. It’s perfect to put out at all your parties, bring to potlucks or carry to work events.

What’s Different About This Chex Mix?

This recipe takes the original party mix and adds seasonally appropriate pumpkin seeds for a dash of crunch and flavor. The varied shapes and golden colors make it look as inviting as it tastes.

Tips for Making Fall Harvest Chex Mix

Make this truly seasonal by using the new Halloween M&M variety. The new flavor comes in orange, brown and red. Using it will give your Chex Mix a wonderfully fall-appropriate look.
You can buy pumpkin seeds in most grocery and discount stores. You can also order them online.

What to Serve With Fall Harvest Chex Mix

You can’t go wrong with one of the many pumpkin beers or ales that come out every season. Southern Tier’s Pumking is a smooth, delicious choice.

This Warm Pumpkin Pie Cocktail is a creamy, decadent treat that works as a cocktail and dessert all in one.

More Recipes You’ll Love

Maple Butter Spiced Popcorn – everything you love about carrot cake while adding a seasonal touch that makes it perfect for fall.
Apple Pie Trail Mix – yummy combination of apple, cinnamon and caramel flavors
Pumpkin Pudding Cookies – white chocolate, spices and pudding create velvety cookies that melt in your mouth.
Maple Butter Spiced Popcorn – warm, crips popcorn with fall flavors like cinnamon, nutmeg, and ginger
Maple Butter Spiced Popcorn – classic treat with a crunchy shell and a creamy, luscious center

Fall Harvest Chex Mix

Fall Harvest Chex Mix is a classic party recipe with fall-friendly additions of spices and pumpkin seeds. It's perfect for parties, potlucks or work events.

Course Appetizer, Snack

Cuisine American

Prep Time 15 minutes

Cook Time 1 hour

Servings 22

Author Good Living Guide

Ingredients

3 cups Wheat Chex
3 cups Rice Chex
3 cups small cheese crackers
1 cups pumpkin seeds
6 tbsp unsalted butter
1 1/2 tsp seasoned salt
2 1/4 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp hot pepper sauce
1/8 tsp hot pepper sauce
2 cups M&M's

Instructions

Preheat oven to 250 degrees.
Prep cookie sheet by lining it with parchment paper.
Melt the butter. Set aside,
Combine cereal, crackers, and pumpkin seeds in a large bowl,
Add the melted butter to a small bowl.
Add the Worcestershire sauce, garlic powder, 1/4 teaspoon pepper sauce and 1/8 teaspoon pepper sauce.
Stir as you add the ingredients.
Drizzle over the chex mix.
Use your hands to toss the mixture to coat all of the ingredients.
Dump the chex mix on the prepared cookie sheet. Spread the mix throughout the cookie sheet.
Bake at 250 degrees for 1 hour.
After removing from the oven, carefully put in a large bowl. Allow to cool for 15 minutes.
Add the M&M's.
Stir to combine.
Store the remaining chex mix in a lidded jar or a zip loc bag.

Pumpkin Oatmeal Chocolate Chip Cookies

August 18, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

Get all the flavors of fall in one bite of these pumpkin oatmeal chocolate chip cookies. These rich, hearty cookies smell amazing while they’re cooking. They’re a great way to kick off your fall baking.

Get Ready for Fall with Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies are quick and easy to make using ingredients you probably have on hand. Take advantage of the abundance of canned pumpkin available in stores right now.

Chocolate and Pumpkin Lead to Cookie Bliss

Have you been looking for a way to shake up your oatmeal cookies? If you’re like me, you know there’s no such thing as a bad cookie, but sometimes you want to give a traditional recipe a twist.

These pumpkin oatmeal chocolate chip cookies answer the call.

Adding chocolate chips to anything is an instant improvement, but adding the pumpkin takes these to pure cookie bliss. The creamy warmth of pumpkin sparked with traditional spices is the perfect counterpoint to the rich indulgence of chocolate.

Tips for Making Pumpkin Oatmeal Chocolate Chip Cookies

This recipe calls for parchment paper. You can find this handy, versatile baking buddy in most grocery sores or cooking supply stores. Once you try parchment paper, you’ll be hooked.

You don’t have to grease your pans.
Cookies slide off easily without breaking.
You won’t have a dirty pan with burnt-on grease to clean.

How to Serve Pumpkin Oatmeal Chocolate Chip Cookies

These cookies taste best warm from the oven. I like pairing them with a warm or cold spiced cider. The combination brings together everything that’s wonderful about this time of year.

Storing Your Pumpkin Oatmeal Chocolate Chip Cookies

You probably won’t have any leftovers, but if you do, store them in an airtight container or a plastic storage bag.

More Pumpkin Desserts You’ll Love

Incredibly Moist Pumpkin Bread – make great gifts for the Holidays
Pumpkin Cream Cheese Muffins – a good warm, Fall treat
Pumpkin Snickerdoodles – so soft and full of flavor
No-Bake Pumpkin Lush Dessert – the ultimate Fall dessert

Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies are quick and easy to make using ingredients you probably have on hand. The creamy warmth of pumpkin sparked with traditional spices is the perfect counterpoint to the rich indulgence of chocolate.

Course Dessert

Author Good Living Guide

Ingredients

3/4 cup unsalted butter softened
1 cup light brown sugar lightly packed
1/2 cup sugar
1/2 cup + 2 tbsp canned pumpkin
1 large egg yolk
1 tsp vanilla
1 1/2 cup flour
1 1/2 cup quick oats
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1/2 cup + 2 tbsp mini semi-sweet chocolate chips
1/2 cup milk chocolate chips

Instructions

Using a hand mixer, beat together the softened butter and both sugars in a large bowl.
Add the pumpkin, egg yolk, and vanilla beating to combine with the butter mixture.
Whisk together the flour, quick oats, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt. (Carefully measure your flour, spoon it in the measuring cup not packed in the cup.)
Add the dry ingredients to the wet ingredients. Stir well to combine. (Don't over stir.)
Add the chocolate chips to the batter. Stir well.
Cover the batter with plastic wrap and put in the refrigerator for 1 hour.
Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper. Use a small ice cream scoop to measure out the cookie size. Use a spatula to flatten the cookies.
Return the cookie sheet to the refrigerator for an additional 10-15 minutes.
Remove from the refrigerator and put directly into the oven to bake.
Bake at 350 degrees for 12-14 minutes. (They will be slightly under baked.)
Cool the cookies on the cookie sheet for 1-2 minutes allowing them to continue to bake.
Remove from the cookie sheets to a wire rack for complete cooling.
Store in an airtight container.

Recipe Notes

The cookies taste better the next day.

50+ of the best Thanksgiving Dessert Recipes

November 3, 2017 by Good Living Guide. This post may contain affiliate links. 1 Comment

Who doesn’t love Thanksgiving? The second best thing about Thanksgiving, other than the turkey, are the desserts! We have compiled over 50 of the best Thanksgiving Dessert Recipes out there. They are going to make you a hit at your next holiday meal. We guarantee you will find a new favorite! I know we did. The Pecan Pie Cookies are amazing!

Cranberry Orange Cake from Tip Hero

Apple Pecan Cake from Yummiest Food

Cranberry Orange Shortbread Cookies from Mom On Timeout

Bourbon Chocolate Pecan Pie Bars from Beyond Frosting…..a buttery shortbread crust with a bourbon spike filling loaded with pecans and chocolate chips!

Baked Pumpkin Donut Holes from Cakes Cottage

This will be a new favorite. Sugar Cream Pie from The Domestic Rebel

Magic Crust Custard Pie from Hot Eats and Cool Reads

Pecan Pie Cookies from Spend with Pennies

Buttery Cranberry Shortbread Bars from The Food Charlatan

Salted Caramel Apple Pie Bars from Sally’s Baking Addiction

Pumpkin Pie Pudding by Baked by Rachel

Simple Pumpkin Cheesecake Trifles from My Baking Addiction

Easy Watergate Salad from Kitchen Fun with my 3 Sons – a sweet salad filled with pineapple, marshmallows, pecans, Cool Whip, and pistachio pudding!

Caramel Apple Bark from My Incredible Recipes

Something a little different, and cute, for dessert. Thanksgiving Turkey Cupcakes from Fun, Food & Faraway Places

For a dessert that is not only yummy but beautiful. Salted Caramel Apple Snickers Cake from Half Baked Harvest

Cranberry Pistachio Fudge from Sweet Spicy Kitchen

Double Chocolate Cupcakes from Chocolate, Chocolate and More

Butterscotch Pie from Favorite Family Recipes

The Best (and Perfect) Classic Apple Pie from The Domestic Rebel

Pumpkin Mousse from Country Living

Chocolate Pie from Garnish with Lemon

A classic favorite for Thanksgiving. Easy Classic Pecan Pie from Crazy for Crust

Strawberry Pretzel Salad from Kitchen Fun with my 3 Sons – a salty pretzel crust filled with a creamy sweet cream cheese layer and a strawberry topping that is irresistible!

Fudgy Chocolate Pecan Pie from Real Housemoms

Oreo Brownie Cheesecake Trifle from Life, Love and Sugar

Pumpkin Chocolate Chip Streusel Cake from Two Peas & Their Pod

Classic Pumpkin Pie from 12 Tomatoes

The Best Chocolate Cake from My Baking Addiction

We hope you enjoyed making these incredible Thanksgiving Dessert Recipes! Here are a few other desserts we think you will love…

Good Living Guide’s Favorite Pumpkin Dessert Recipes

50+ of our Favorite Pumpkin Dessert Recipes

August 3, 2017 by Good Living Guide. This post may contain affiliate links. 9 Comments

Fall is just around the corner and you know what that means….PUMPKIN SEASON IS FINALLY HERE! We have compiled over 50 of the most decadent and delicious Pumpkin Dessert Recipes on the planet. We guarantee that each and every one of these desserts will satisfy your craving for the sweet, earthy, and spicy flavor of pumpkin!

PUMPKIN EARTHQUAKE CAKE from Flour Me With Love…..the cream cheese is gooey and seeps into the batter while the butterscotch chips melt perfectly into it too!

Pumpkin Carrot Cake from The Baker Mama…..this super moist cake is my Fall favorite!

No Bake Marshmallow Pumpkin Pie from Just Add Sprinkles…..a delicious ginger snap cookie crust with the smoothest marshmallow-pumpkin pie filling! 😋

Pumpkin Snickerdoodle Cookies from No. 2 Pencil…..cinnamon sugar pumpkin perfection!

Melt-In-Your-Mouth Pumpkin Cookies from Dear Crissy

Layered Pumpkin Lasagna from Cooking Life to the Fullest…..layers and layers of awesomeness!

Pumpkin Snickerdoodle Cookie Bars from A Kitchen Addiction…..soft, chewy and filled with a bit of pumpkin and lots of pumpkin spices! Topped with a fluffy pumpkin buttercream frosting and a sprinkling of cinnamon sugar!

Low Carb Pumpkin Cheesecake Mousse from Sugar-Free Mom…..creamy pumpkin cheesecake flavor but with a light and fluffy texture that is irresistible!

Pumpkin Praline Bread Pudding from Flavor Mosaic

Pumpkin Chocolate Chip Bars from Mom Endeavors…..soft, chewy, and delicious!

Pumpkin French Toast Casserole from Just So Tasty

Pecan Pumpkin Pie Bars from Baking Blond….these are incredible! Love the oatmeal crust! 😋 (of all the Pumpkin Dessert Recipes, this was is our favorite!)

Pumpkin Crunch Cake from Buns In My Oven

Pumpkin Fudge from Cincy Shopper…..smooth and creamy with amazing pumpkin spice flavors!

Rice Krispie Treat Pumpkins from One Little Project…..easy treat to make for fall, Halloween or Thanksgiving!

Pumpkin Cheesecake Bars from Roxana’s Home Baking

Pumpkin Cream Cheese Dump Cake from Your Cup of Cake…..delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping.

No Bake Triple Layer Pumpkin Pie from Art and the Kitchen…..a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream.

Pumpkin Cream Cheese Swirl Muffins from The Novice Chef….super moist spiced pumpkin muffin topped with swirls of sweet cream cheese that melt into the top as it bakes!

Pumpkin Pecan Cobbler from Lauren’s Latest

Salted Caramel Pumpkin Cheesecake from Chocolate with Grace…..smooth pumpkin cheesecake topped with salted caramel sauce and whipped cream.

Easy Pumpkin Spice Sugar Cookies from Kitchen Fun with my 3 Sons – a soft and chewy sugar cookie recipe with that perfect hint of pumpkin spice is a great new addition to your holiday baking.

Pumpkin Streusel Bars from Sally’s Baking Addiction

Mini Pumpkin Cakes from Preppy Kitchen

Pumpkin Silk Pie from The Gunny Sack…..cool and creamy with a light pumpkin flavor and the spice of ginger snaps.

Pumpkin Whoopie Pies from Gather for Bread

Pumpkin Caramel Cream Cheese Poke Cake from Delightful-E-Made

Pumpkin Cream Cheese Bundt Cake from Sally’s Baking Addiction

Pumpkin Streusel Bread from Lil’ Luna

Pumpkin Sugar Cookies from Wine and Glue

Pumpkin Pie Bars from Pillsbury

Pumpkin Sheet Cake from The Novice Chef

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting from Nina Hendrick

Pumpkin Bars with Brown Sugar Frosting from Handle the Heat

Pumpkin Spice Truffles from Sally’s Baking Addiction

Pumpkin Spice Bundt Cake from Lovely Little Kitchen

Pumpkin Spice Monkey Bread from Lydi Out Loud…..…..pairs perfectly with a hot cup of coffee!

Pumpkin Spice Latte Cupcakes from Wilton

Pumpkin Cheesecake Cookies from Center Cut Cook

Pumpkin Crumb Cake from Cooking Classy

Pumpkin Chocolate Chip Muffins from Just a Taste

Pumpkin Chocolate Chip Cookies from Chelsea’s Messy Apron

Pumpkin Creme Brulee from My Organized Chaos

Mini Pumpkin Cinnamon Rolls from Two Peas & their Pod

Pumpkin Cream Cheese Crumb Cake from OMG Chocolate Desserts

Pumpkin Roll from Gimme Some Oven

Pumpkin Cookies from Dear Crissy

Pumpkin Nutella Muffins from Inside Bru Crew Life

Pumpkin Pull-Apart Bread from Crazy for Crust

The Best Pumpkin Muffin {Ever} from TGIF..This Grandma is Fun

Pumpkin Pie Bites from Sugar Apron

Pumpkin Gooey Butter Cake from …take the day off

The Best Pumpkin Bread with Brown Butter Maple Icing from The Domestic Rebel

Pumpkin Crumb Coffee Cake from Collecting Memories

Pumpkin Cookies with Cream Cheese Frosting from Cakes Cottage

Pumpkin Twist from The Novice Chef

Pumpkin Delight from Lil’ Luna

Pumpkin Oatmeal Chocolate Chip Cookies from Little Dairy on the Prairie

Grandma’s Pumpkin Snack Cake from Kitchen Meets Girl

Pumpkin Cobbler from Creations by Kara

Layered Oreo Pumpkin Cheesecake from Will Cook for Smiles…..layers of smooth pumpkin cheesecake, crushed Oreo cookies on the bottom and on the top, and a silky layer of spiced mascarpone frosting.

We hope you enjoyed making these incredible Pumpkin Dessert Recipes! Here are a few other desserts we think you will love…

The Best Homemade Donut Flavors from Good Living Guide