Good Living Guide

Breakfast

Easy Bread and Butter Pudding

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Bread and Butter Pudding is a delicious comfort dessert with a creamy-custardy center and a golden-buttery top.  It’s so easy to make and the ingredients are cheap and readily available.

Easy Bread and Butter Pudding

How To Make Bread and Butter Pudding

Any type of bread can be used – white, wheat, french, brioche, croissants or even hamburger and hot dog buns. Because it’s better at absorbing liquid ingredients, stale bread is preferred over fresh bread.  It’s a great way to get rid of leftover bread instead of letting it go to waste.

Bread and Butter Pudding

First, cut off all crusts on whichever bread you decide to use.

Easy Bread and Butter Pudding

Then spread butter on both sides of each slice of bread.

Bread and Butter Pudding

Preheat the oven to 350° F.

Bread and Butter Pudding

Layer the slices of bread into a large ovenproof dish.  Scatter the raisins and ¼ cup of sugar between each slice.  Altogether you should end up with approximately 3-4 layers of bread.  Then beat together the eggs and ¾ cups sugar into a large mixing bowl until combined.

Bread and Butter Pudding

Now heat the milk and cream in a large saucepan until they reach a boil.

Bread and Butter Pudding

Then pour the boiled milk and cream over the egg mixture. Whisk together until smooth.

Bread and Butter Pudding

Slowly pour the mixture over the buttered bread and let it stand for approximately 10 minutes.  Bake the mixture in the oven for 40 minutes or until completely set.

Easy Bread and Butter Pudding

Easy Bread and Butter Pudding
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Easy Bread and Butter Pudding

Bread and Butter Pudding is a delicious comfort dessert with a creamy-custardy center and a golden-buttery top. 

Course Dessert
Author Good Living Guide

Ingredients

Instructions

  1. Cut off all the bread crusts. Spread butter on both sides of the leftover slices.

  2. Preheat oven to 350°F.

  3. Layer the bread in a large ovenproof dish, scattering the drained raisins and ¼ cup of sugar between each layer of bread. Altogether you should end up with about 3 or 4 layers of bread.

  4. Add the eggs and ¾ cups sugar into a large mixing bowl. Beat together until combined.

  5. Heat the milk and cream in a large saucepan until a boil is reached.

  6. Pour the boiled milk and cream over the egg mixture. Whisk together until smooth.

  7. Slowly pour the mixture over the buttered bread and let it stand for approximately 10 minutes.

  8. Bake the mixture in the oven for 40 minutes or until completely set.

Recipe Notes

Optional:  Before adding the golden raisins between each layer of bread (Instruction #3), soak them in 3 tbsp of warm brandy or rum. Set aside to cool.

Easy Bread and Butter Pudding

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Coconut Lime Bread

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One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!

Coconut Lime Bread

This cake-like bread is bursting with coconut goodness and flavors from the tropics. The delicious lime glaze is perfectly balanced between sweet and tart.  It’s a great choice for breakfast, brunch or a snack. In fact, it’s a great choice any time of day!

Coconut Lime Bread

Coconut Lime Bread
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Coconut Lime Bread

One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!
Author Good Living Guide

Ingredients

Lime Glaze

Instructions

  1. Preheat oven to 350 degrees.

  2. Spray 9x5 loaf pan with a non-stick cooking spray.

  3. In a medium bowl, add the eggs, milk, vanilla extract and lime zest. Mix to combine.

  4. Set aside.

  5. Using a stand-up mixer on low speed, combine the flour, coconut, sugar, baking powder, salt and cinnamon.

  6. Continuing on low speed, pour in the egg mixture and mix until just combined.

  7. Now add the butter and mix until combined.

  8. Pour the batter into your loaf pan.

  9. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.

  10. Once the bread is cooled, make the lime glaze.

Lime Glaze

  1. In a small bowl, whisk together the confectioners sugar and the lime juice.

  2. Drizzle the glaze over the bread. 

  3. Sprinkle with the lime zest. 

One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!

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Healthy Strawberry Cheesecake Parfaits

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These Healthy Strawberry Cheesecake Parfaits are guaranteed to satisfy your cheesecake cravings without the guilt of eating too many calories or fat grams. They require minimal effort to make and can be enjoyed for breakfast, a mid-day snack or a healthy dessert.

Healthy Strawberry Cheesecake Parfaits

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Healthy Strawberry Cheesecake Parfaits

Ingredients

Instructions

  1. Pour yogurt in a large bowl.

    Healthy Strawberry Cheesecake Parfait - Greek Yogurt

  2. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added.

    Healthy Strawberry Cheesecake Parfait - Pudding Mix

  3. Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used.

    Healthy Strawberry Cheesecake Parfait

  4. Place jars in the refrigerator to chill for at least an hour before serving.

  5. Top with lite whipped topping (optional and may increase Weight Watchers Points value).

    Healthy Strawberry Cheesecake Parfaits

Recipe Notes

Each jar has 1 Weight Watchers Freestyle point.

Copycat Starbucks Banana Walnut Bread

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Copycat Starbucks Banana Walnut Bread

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Nothing says home like the smell of banana bread in the air…..and this Copycat Starbucks Banana Walnut Bread is my favorite of them all. It’s super moist and tender and the walnuts add the perfect crunch!

Copycat Starbucks Banana Nut Bread

We highly recommend using ripe or even brown bananas…..because the riper the bananas, the sweeter and better the bread will taste.

Copycat Starbucks Banana Walnut Breadstarbucks copycat banana walnut bread

Copycat Starbucks Banana Nut Bread
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Copycat Starbucks Banana Nut Bread


Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1 1/2 cup ripe bananas mashed
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 tbsp milk
  • 1 egg
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 325 degrees.

  2. Sprinkle some flour in a loaf pan and swirl it around to coat evenly.

  3. In a medium sized bowl add your flour, baking soda, cinnamon and salt. Whisk until combined.

  4. In another small bowl, add the egg, sugar and vegetable oil. Mix until combined.

  5. Add the dry mixture to the egg mixture and stir until well blended.

  6. Add the milk, vanilla, and mashed bananas into your mix. Combine until well incorporated. 

  7. Chop the walnuts into small pieces and fold 1/2 cup into your batter. 

  8. Pour batter into prepared loaf pan.

  9. Top with remaining walnuts.

  10. Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

  11. Let cool to room temperature, then remove from the loaf pan.

  12. Enjoy!

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