Good Living Guide

Desserts

Pumpkin Cake Roll

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Retro recipes are all the rage lately, and the best part of that trend is the return of the venerable cake roll. This Pumpkin Cake Roll lets you enjoy this classic treat with a crunchy shell and a creamy, luscious center.

Pumpkin Cake Roll

What’s Special About This Pumpkin Cake Roll?

This cake roll combines cream cheese, vanilla, walnuts and traditional pumpkin pie spices. It tastes rich and delectable without being overly sweet.

In short, it tastes as lovely as it looks.

Yes, You Can Make This Pumpkin Cake Roll

Have you shied away from making cake rolls, jelly rolls and Swiss rolls? This recipe shows you there’s nothing to fear. Yes, you can create this bakery-perfect confection.

Tips for Making a Pumpkin Cake Roll

  • Getting the cake to roll without cracking can be a little tricky. Some baking experts suggest using parchment paper during baking. Don’t get overly anxious about this. Even professional bakers produce cake rolls with a crack or two.
  • This recipe uses plain, canned pumpkin. Canned pumpkin pie filling has spices added to it. If you use it, just omit the spices.
  • How do you soften cream cheese? There are several ways.

What to Serve with Pumpkin Cake Roll

This Pumpkin Cake Roll will be the star of any holiday gathering, but you don’t have to wait for a special occasion to bake it.

To make it special, pair it with a fall-flavored beverage. This warm cranberry, apple and bourbon toddy is a perfect match for your Pumpkin Cake Roll.

More Recipes You’ll Love

Pumpkin Cake Roll
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Pumpkin Cake Roll

This Pumpkin Cake Roll is a classic treat with a crunchy shell and a creamy, luscious center. It's rich and delectable without being overly sweet.

Course Dessert
Cuisine American
Author Good Living Guide

Ingredients

Cake

Filling

Instructions

Cake

  1. Beat eggs at high speed for 5 minutes. Gradually add sugar.

  2. Stir in pumpkin and lemon juice. Set aside.

  3. Stir together flour, baking powder, salt, ginger, cinnamon and nutmeg.

  4. Fold into the pumpkin mixture.

  5. Spread into greased and floured pan (10x15x1).

  6. Top with chopped walnuts.

  7. Bake at 375° for 15 minutes.

  8. Turn onto towel dusted with powdered sugar.

  9. Starting at the narrow end, roll towel and cake together.

  10. When cool, unroll and fill with filling.

  11. Roll up again and refrigerate.

Filling

  1. Beat until smooth.

Pumpkin Cake Roll

Crème de Menthe Brownies

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Take yourself back to a time of flappers, speakeasies and café’ society with a batch of Crème de Menthe Brownies. These rich, fudgy squares resurrect a lovely, old-fashioned liqueur to create a fresh new sensation.

Crème de Menthe Brownies

These Brownies Are the Cat’s Meow

I have a weakness for old-fashioned liqueurs and cocktails. I still think drinks like the Pink Squirrel, the Sidecar and the Golden Cadillac should be served in any proper establishment.

Crème de menthe is one of those iconic liqueurs. These Crème de Menthe Brownies allow me to blend my love of this liqueur with my love of chocolate.

They Are a Grownup Treat

These brownies offer three layers of rich, boozy indulgence that your guests will love. Be sure to keep them safely away from children and pets.

Tips for Making Crème de Menthe Brownies

  • Crème de menthe comes in white or green versions. If you can’t find the green type, add half a drop of green food coloring to the white one.
  • Use a good quality chocolate syrup for the richest flavor. Making your own chocolate syrup is easy, and the taste is amazing.

What to Serve with Crème de Menthe Brownies

Crème de Menthe Brownies are perfect for a party. They already have alcohol, and they already have a color scheme.

Go all out with the mint and chocolate by making these fabulous Grasshopper Drinks. This recipe is a good way to put your extra crème de menthe and chocolate sauce to good use.

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Crème de Menthe Brownies
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Crème de Menthe Brownies

CRÈME DE MENTHE BROWNIES…..three layers of rich, boozy indulgence!

Course Dessert
Author Good Living Guide

Ingredients

Instructions

Brownie

  1. Mix together the sugar, butter (1/2 cup), eggs, vanilla, flour, salt and chocolate syrup.

  2. Pour mixture into a greased pan (9"x13").

  3. Bake for 25-30 minutes at 350°F.

Middle Layer

  1. Mix together the powdered sugar, butter (softened) and crème de menthe.

  2. Spread the mixture evenly over the cooled brownies.

Icing

  1. Melt together the chocolate chips and butter (6 tbps).

  2. Pour the mixture evenly over the crème de menthe layer.

  3. Cut into bars while at room temperature and then keep refrigerated.

Crème de Menthe Brownies

Coconut Lime Cupcakes

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Immerse yourself in all the flavors that take you back to your favorite island paradise with these Coconut Lime Cupcakes. These light, fluffy cupcakes are pretty as a picture and not too sweet. They’re a perfect bite of tropical bliss.

Coconut Lime Cupcakes

What’s Special About These Coconut Lime Cupcakes

Some of us can’t get enough of tropical flavors, and we chase them all year long. We know that the sharp, clean smell of limes and the warm, creamy taste of coconut belong together.

If you like Key lime pie or coconut cream pie, you will enjoy this twist on those old favorites.

Tips for Making Coconut Lime Cupcakes

  • Make sure you use fresh lime juice. Bottled juice won’t give you the same flavor. To squeeze the most out of your limes, follow the handy tips here.
  • If you’ve never heard of icing sugar, don’t worry. Icing sugar and confectioners’ sugar are essentially the same, and either one is fine.
  • These cupcakes are great at any gathering. You can even make them ahead of time if you store them properly or wait to frost them.

What to Serve with Coconut Lime Cupcakes

If you’re serving them at a kids’ party, this easy, bubbly pineapple sherbet punch is a great match.

For a grown-up gathering, make the most of their lime-infused, tropical nature by serving them with margaritas or straight shots of a good tequila.

They also pair perfectly with a light-bodied white wine like Riesling, Sancerre or Chenin Blanc.

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Coconut Lime Cupcakes
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Coconut Lime Cupcakes

These Coconut Lime Cupcakes are pretty as a picture and not too sweet. They're a perfect bite of tropical bliss.

Course Dessert
Author Good Living Guide

Ingredients

Buttercream Frosting

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a muffin tin with cupcake liners and set aside.
  3. In a bowl, sift together flour, baking powder and salt.
  4. In another bowl, beat together butter, sugar and eggs. Add lime and stir some more.
  5. In thirds, add dry ingredients into bowl of wet ingredients, alternating with the milk. Mix until batter completely forms.
  6. Fold shredded coconut into batter.
  7. Scoop cupcake batter into each section of the muffin tin, filling it about 2/3 of the way.
  8. Bake for 15-18 minutes and allow to cool before decorating.

Buttercream Frosting Instructions

  1. Use an electric mixer to beat together butter, icing sugar, lime and milk. Start on slow speed, then gradually increase to high.

  2. Once the ingredients are well-incorporated and smooth, add gel food coloring and beat more. The buttercream is ready once it forms semi-stiff peaks.
  3. Scoop buttercream into a piping bag with Wilton #12 attached. Frost each cupcake generously.
  4. Sprinkle cupcakes with shredded coconut. Serve and enjoy!

Recipe Notes

Yields: 12 to 18 cupcakes

Coconut Lime Cupcakes

Pumpkin Pudding Cookies

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If you like pumpkin pie, you will enjoy these Pumpkin Pudding Cookies. They combine white chocolate, spices and pudding to create velvety cookies that melt in your mouth.

Pumpkin Pudding Cookies

Celebrate the Flavors of Fall with Pumpkin Pudding Cookies

Most of us can’t get enough of fall’s signature flavor. It doesn’t feel like the season has changed unless you’re inhaling cinnamon, ginger and nutmeg everywhere you go.

At the same time, you might be wondering if there’s more to life than pumpkin pie. These cookies answer that question.

Enjoy Moist, Dreamy Pumpkin Pudding Cookies Today

The best part about these cookies is their delectable, creamy texture. Pudding and pumpkin puree keep them moist. The addition of chocolate gives them unexpected richness.

Tips for Making Pumpkin Pudding Cookies

  • If you can’t find pumpkin pie pudding, use vanilla pudding and add a half-teaspoon of pumpkin pie spice.
  • Change the chips. Make these cookies Halloween-ready by using dark chocolate chips and turning them into spooky spiders.
  • Make sure you use pumpkin puree and not pumpkin pie filling. Canned pumpkin pie filling has additional ingredients that can spoil the flavor and texture of these cookies.

What to Serve with Pumpkin Pudding Cookies

These cookies add delicious holiday flavor to any gathering. If you’re serving them to kids, try a tasty, nonalcoholic apple punch.

If you’re serving them at a grownup gathering, serve rum to bring out the warmth and richness of the spices. Try this hot buttered rum for a spectacular party pairing.

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Pumpkin Pudding Cookies
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Pumpkin Pudding Cookies

These Pumpkin Pudding Cookies combine white chocolate, spices and pudding to create velvety cookies that melt in your mouth.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 dozen
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 350° degrees.

  2. Line cookie sheets with parchment paper.

  3. Whisk together the dry ingredients.
  4. Add the butter, both sugars, pudding mix into the mixing bowl. With the electric mixer cream the above ingredients. Add the pumpkin and vanilla to the mixture while continuing to use the electric mixer.
  5. Add the blended dry ingredients to the creamed mixture. Stir well to combine. Stir in the white chocolate chip into the batter.
  6. With the measuring spoon drop the cookie dough onto the prepped cookie sheets.
  7. Bake at 350° for 8-10 minutes.
  8. When done remove from the oven and set aside to allow to cool slightly. Transfer to a cooling rack to cool completely.

Recipe Notes

If you do not have instant pumpkin spice pudding mix, you can substitute using vanilla pudding mix + 1/2 tsp pumpkin pie spice.

Pumpkin Pudding Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

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Get all the flavors of fall in one bite of these pumpkin oatmeal chocolate chip cookies. These rich, hearty cookies smell amazing while they’re cooking. They’re a great way to kick off your fall baking.

Pumpkin Oatmeal Chocolate Chip Cookies

Get Ready for Fall with Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies are quick and easy to make using ingredients you probably have on hand. Take advantage of the abundance of canned pumpkin available in stores right now.

Chocolate and Pumpkin Lead to Cookie Bliss

Have you been looking for a way to shake up your oatmeal cookies? If you’re like me, you know there’s no such thing as a bad cookie, but sometimes you want to give a traditional recipe a twist.

These pumpkin oatmeal chocolate chip cookies answer the call.

Adding chocolate chips to anything is an instant improvement, but adding the pumpkin takes these to pure cookie bliss. The creamy warmth of pumpkin sparked with traditional spices is the perfect counterpoint to the rich indulgence of chocolate.

Tips for Making Pumpkin Oatmeal Chocolate Chip Cookies

This recipe calls for parchment paper. You can find this handy, versatile baking buddy in most grocery sores or cooking supply stores. Once you try parchment paper, you’ll be hooked.

  • You don’t have to grease your pans.
  • Cookies slide off easily without breaking.
  • You won’t have a dirty pan with burnt-on grease to clean.

How to Serve Pumpkin Oatmeal Chocolate Chip Cookies

These cookies taste best warm from the oven. I like pairing them with a warm or cold spiced cider. The combination brings together everything that’s wonderful about this time of year.

Storing Your Pumpkin Oatmeal Chocolate Chip Cookies

You probably won’t have any leftovers, but if you do, store them in an airtight container or a plastic storage bag.

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Pumpkin Oatmeal Chocolate Chip Cookies
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Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies are quick and easy to make using ingredients you probably have on hand. The creamy warmth of pumpkin sparked with traditional spices is the perfect counterpoint to the rich indulgence of chocolate.

Course Dessert
Author Good Living Guide

Ingredients

Instructions

  1. Using a hand mixer, beat together the softened butter and both sugars in a large bowl.

  2. Add the pumpkin, egg yolk, and vanilla beating to combine with the butter mixture.

  3. Whisk together the flour, quick oats, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt. (Carefully measure your flour, spoon it in the measuring cup not packed in the cup.)

  4. Add the dry ingredients to the wet ingredients. Stir well to combine. (Don't over stir.)

  5. Add the chocolate chips to the batter. Stir well.

  6. Cover the batter with plastic wrap and put in the refrigerator for 1 hour.

  7. Preheat oven to 350 degrees.

  8. Line a cookie sheet with parchment paper. Use a small ice cream scoop to measure out the cookie size. Use a spatula to flatten the cookies.

  9. Return the cookie sheet to the refrigerator for an additional 10-15 minutes. 

  10. Remove from the refrigerator and put directly into the oven to bake.

  11. Bake at 350 degrees for 12-14 minutes. (They will be slightly under baked.)

  12. Cool the cookies on the cookie sheet for 1-2 minutes allowing them to continue to bake.

  13. Remove from the cookie sheets to a wire rack for complete cooling.

  14. Store in an airtight container.

Recipe Notes

The cookies taste better the next day.

Pumpkin Oatmeal Chocolate Chip Cookies

The Very Best Dessert Recipes

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We’ve compiled the very best dessert recipes from our favorite food bloggers. From cookies to cakes and everything in between, we guarantee that you will find the perfect recipe to satisfy your sweet tooth.

The Very Best Dessert Recipes

Best Dessert Recipes

Lemon Butter Bars from Butter with a Side of Bread

Lemon Butter Bars

Quick Soft Cinnamon Rolls from Cafe Delites

Quick Soft Cinnamon Rolls

Chocolate Fruit Dip from Cooking Classy

Chocolate Fruit Dip

No Bake Strawberry Jello Lasagna from OMG Chocolate Desserts

No Bake Strawberry Jello Lasagna

Bisquick Peach Cobbler from Gonna Want Seconds

Bisquick Peach Cobbler

Perfect Peach Dumplings from OMG Chocolate Desserts

Perfect Peach Dumplings

Peanut Butter Crunch Lasagna from My Heavenly Recipes

Peanut Butter Crunch Lasagna

Old School Chocolate Buttercream from I Am Baker

Old School Chocolate Buttercream

S’mores Cookie Cups from Kitchen Fun with my 3 Sons

S'mores Cookie Cups

Easy 15-Minute Maple Bars from Butter With A Side Of Bread

Easy 15-Minute Maple Bars

Bailey’s Chocolate Mousse from Lemon Tree Dwelling

Bailey's Chocolate Mousse

Super Easy Twix Pound Cake from I Wash You Dry

Super Easy Twix Pound Cake

Crazy Cake In A Mug from Sweet Little Bluebird

Crazy Cake In A Mug

Irish Cream Fudge from My Baking Addiction

Irish Cream Fudge

Boston Cream Cupcakes from Chew Out Loud

Boston Cream Cupcakes

Mini Cherry Cheese Danishes from Hugs & Cookies xoxo

Mini Cherry Cheese Danishes

Strawberry Chocolate Cake from OMG Chocolate Desserts – moist chocolate cake topped with fresh strawberries, rich chocolate mousse, chocolate ganache and chocolate curls on top. 

Strawberry Chocolate Cake

Pineapple Upside Down Cupcakes from Cooking Classy

Pineapple Upside Down Cupcakes

Tennessee Peach Pudding from 12 Tomatoes

Tennessee Peach Pudding

Rhubarb Custard Bars from Taste of Home

Rhubarb Custard Bars

 

Apple Fries with Caramel Cream Dip from Favorite Family Recipes – the perfect warm dessert for a crisp Autumn evening. It made our house smell like apple pie.

Apple Fries with Caramel Cream Dip

Best Sugar Cookie Recipe EVER from In Katrina’s Kitchen – perfect edges every time!

Best Sugar Cookie Recipe EVER

Peaches and Cream Bars from Taste & Tell

Peaches and Cream Bars

Caramel Apple Pie Bread Pudding from Cakes Cottage – perfect for dessert, or even breakfast!

Caramel Apple Pie Bread Pudding

The Ultimate Peanut Butter Cookie from A Bajillion Recipes – super soft and chewy peanut buttery cookies stuffed with a peanut butter butterscotch truffle filling!

The Ultimate Peanut Butter Cookie

Peanut Butter Flourless Chocolate Cake from Gimme Some Oven – all you need are 5 easy ingredients to make this cake!

Peanut Butter Flourless Chocolate Cake

Mint Chocolate Pudding Cookies from Butter with a Side of Bread – made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!

Mint Chocolate Pudding Cookies

Homemade Whatchamacallit Bars from A Treats Affair

2020-06-17 Homemade Whatchamacallit Bars

Caramel Apple Poke Cake from Wine and Glue

Caramel Apple Poke Cake

Million Dollar Pound Cake from Melissa’s Southern Style Kitchen

Million Dollar Pound Cake

Skillet Cherry Cobbler from The Country Cook

Skillet Cherry Cobbler

Buttermilk Blueberry Breakfast Cake from Alexandra’s Kitchen

Buttermilk Blueberry Breakfast Cake

Apple Pie Dumplings from Spend with Pennies

Apple Pie Dumplings

Millionaire’s Bars from Collecting Memories

Millionaire's Bars

Chocolate Caramel Pecan Bars from Sumptuous Spoonfuls

Chocolate Caramel Pecan Bars

Luscious Lemon Cheesecake from Great Grub, Delicious Treats

Luscious Lemon Cheesecake

Salted Caramel Pretzel Brownies from The Brick Kitchen

Salted Caramel Pretzel Brownies

Apple Cinnamon Roll Cake from Rumbly in my Tumbly

Apple Cinnamon Roll Cake

Chocolate Turtle Apple Slices from Mom Loves Baking

Chocolate Turtle Apple Slices

S’mores Fudge Bars from Cookies & Cups

S'mores Fudge Bars

Summer Strawberry Sour Cream Pie from Willow Bird Baking

Summer Strawberry Sour Cream Pie

Peanut Butter Cup Pie from Wine and Glue

Peanut Butter Cup Pie

Orange Creamsicle Bars from Made To Be A Momma

Orange Creamsicle Bars

Lemon Brownies from Kitchen Fun with my 3 Sons

Lemon Brownies

Double Chocolate Salted Caramel Cake from My Baking Addiction

Double Chocolate Salted Caramel Cake

Lemon Lush Dessert from Cupcake Diaries

Lemon Lush Dessert

Pineapple Coconut Crumb Bars from Crunchy Creamy Sweet

Pineapple Coconut Crumb Bars

Strawberry Slab Pie from Miss in the Kitchen

Strawberry Slab Pie

German Chocolate Cake Cookies from A Dash Of Sanity

German Chocolate Cake Cookies

Carrot Cake Bars from Cookie Dough and Oven Mitt

Carrot Cake Bars

Caramel Apple Cinnamon Roll Lasagna from OMG Chocolate Desserts

Caramel Apple Cinnamon Roll Lasagna

Sugar Cookie Lemonade Crumble from Sweet Ordeal

Sugar Cookie Lemonade Crumble

Bourbon Pecan Blondies from Baker by Nature

Bourbon Pecan Blondies

Baked Sticky Rhubarb Pudding from Hot Eats and Cool Reads

Baked Sticky Rhubarb Pudding

Oatmeal Fudge Bars from Food Lovin’ Family

Oatmeal Fudge Bars

Sweet Potato Cinnamon Roll Cake from Bunny’s Warm Oven

Sweet Potato Cinnamon Roll Cake

Lemon Coconut Gooey Butter Bars from Brown Sugar

Lemon Coconut Gooey Butter Bars

Texas-Style Blueberry Cobbler from Modern Honey

Texas-Style Blueberry Cobbler

Strawberry Lemon Blondies from The View From Great Island

Strawberry Lemon Blondies

Snickerdoodle Crazy Cake from Sweet Little Bluebird

Snickerdoodle Crazy Cake

Orange Creamsicle Pie from Kitchen Fun With My 3 Sons

Orange Creamsicle Pie

Frozen Caramel Toffee Ice Cream Sandwich from Recipe Girl

2020-03-16 Frozen Caramel Toffee Ice Cream Sandwich

Cherry Pie Bars from Mom Spark

Cherry Pie Bars

Buster Bar Ice Cream Dessert from Southern Discourse

Buster Bar Ice Cream Dessert

Easy Banana Magic Cake from OMG Chocolate Desserts

Easy Banana Magic Cake

Ding Dong Cake from I Am Baker

Ding Dong Cake

Brown Butter Cinnamon Crinkle Cookies from Cookies & Cups

Brown Butter Cinnamon Crinkle Cookies

Banana Bread Cookies from Simply Jillicious

Banana Bread Cookies

Ritz Cracker Candy Bars from Buns In My Oven

Ritz Cracker Candy Bars

Flourless Marshmallow Crunch Brownies from Yammie’s Noshery

Flourless Marshmallow Crunch Brownies

Strawberry Shortcake Cookies from Divas Can Cook

Strawberry Shortcake Cookies

Cake Mix Oreo Bars from Your Cup Of Cake

Cake Mix Oreo Bars

Cinnamon Roll Sugar Cookies from The Baker Upstairs

Cinnamon Roll Sugar Cookies

Blueberry Bread Pudding from Southern Hospitality

Blueberry Bread Pudding

Oatmeal Lemon Cream Bars from Seeded At The Table

Oatmeal Lemon Cream Bars

Chocolate Ooey Gooey Cake from I Am Baker

Chocolate Ooey Gooey Cake

Chocolate Mousse Brownies from Sweet & Savory Meals

Chocolate Mousse Brownies

Butterfinger Chocolate and Peanut Butter Lush from Spicy Southern Kitchen

Butterfinger Chocolate and Peanut Butter Lush

Bear Paw Cookies from Kitchen Fun With My 3 Sons

Bear Paw Cookies

No Bake Banana Split Dessert Recipe from Sugar Apron

No Bake Banana Split Dessert Recipe

Caramel Apple Pie Cookies from OMG Chocolate Desserts

Caramel Apple Pie Cookies

Million Dollar Pound Cake from Melissa’s Southern Style Kitchen

Million Dollar Pound Cake

Carrot Cake Cheesecake from Cafe Delites

Carrot Cake Cheesecake

Easy Gluten Free Brownie Cookies from Good Living Guide

Easy Gluten Free Brownie Cookies

Banana Chocolate Chip Muffins

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These easy to make Banana Chocolate Chip Muffins make a great breakfast or the perfect snack between meals. They are moist and fluffy and will fill your kitchen with that wonderful banana bread aroma!

Banana Chocolate Chip Muffins

How To Make Banana Chocolate Chip Muffins

First, whisk the flour, salt, and baking soda together.

Banana Chocolate Chip Muffins

In a separate bowl, beat a large egg with a fork. Then add the mashed bananas and melted butter to the egg and mix them together well.

Banana Chocolate Chip Muffins

Using over-ripe bananas is the key to super moist and delicious muffins.

Banana Chocolate Chip Muffins

Now add the wet mixture to the dry mixture and stir with a spatula until combined.

Banana Chocolate Chip Muffins

Now for the best part, it’s time to gently fold in the yummy chocolate chips.

Banana Chocolate Chip Muffins

Then scoop the batter into 12 muffin tins lined with paper cupcake liners.

Banana Chocolate Chip Muffins

Bake at 350F for about 25-30 minutes.

Banana Chocolate Chip Muffins

You will absolutely love the buttery, golden-brown muffin tops!

Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins

These easy to make Banana Chocolate Chip Muffins make a great breakfast or the perfect snack between meals. They are moist and fluffy and will fill your kitchen with that wonderful banana bread aroma!

Course Breakfast, Dessert, Snack
Servings 12 muffins
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 350F degrees.

  2. In a medium mixing bowl, whisk together the flour, salt, and baking soda. Set aside.

  3. In another medium mixing bowl, beat the egg with a fork until the white and yolk are combined. Add the mashed banana and melted butter; mix well.

  4. Add the wet mixture to the dry mixture and stir with a spatula just until combined.

  5. Gently fold in the chocolate chips.

  6. Scoop the batter into 12 muffin tins lined with paper cupcake liners. Bake at 350F for 25-30 minutes. The tops of the muffins will be golden brown.

Banana Chocolate Chip Muffins

If you love these Banana Chocolate Chips Muffins, you may also enjoy these recipes:

Easy Bread and Butter Pudding

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Bread and Butter Pudding is a delicious comfort dessert with a creamy-custardy center and a golden-buttery top.  It’s so easy to make and the ingredients are cheap and readily available.

Easy Bread and Butter Pudding

How To Make Bread and Butter Pudding

Any type of bread can be used – white, wheat, french, brioche, croissants or even hamburger and hot dog buns. Because it’s better at absorbing liquid ingredients, stale bread is preferred over fresh bread.  It’s a great way to get rid of leftover bread instead of letting it go to waste.

Bread and Butter Pudding

First, cut off all crusts on whichever bread you decide to use.

Easy Bread and Butter Pudding

Then spread butter on both sides of each slice of bread.

Bread and Butter Pudding

Preheat the oven to 350° F.

Bread and Butter Pudding

Layer the slices of bread into a large ovenproof dish.  Scatter the raisins and ¼ cup of sugar between each slice.  Altogether you should end up with approximately 3-4 layers of bread.  Then beat together the eggs and ¾ cups sugar into a large mixing bowl until combined.

Bread and Butter Pudding

Now heat the milk and cream in a large saucepan until they reach a boil.

Bread and Butter Pudding

Then pour the boiled milk and cream over the egg mixture. Whisk together until smooth.

Bread and Butter Pudding

Slowly pour the mixture over the buttered bread and let it stand for approximately 10 minutes.  Bake the mixture in the oven for 40 minutes or until completely set.

Easy Bread and Butter Pudding

Easy Bread and Butter Pudding
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Easy Bread and Butter Pudding

Bread and Butter Pudding is a delicious comfort dessert with a creamy-custardy center and a golden-buttery top. 

Course Dessert
Author Good Living Guide

Ingredients

Instructions

  1. Cut off all the bread crusts. Spread butter on both sides of the leftover slices.

  2. Preheat oven to 350°F.

  3. Layer the bread in a large ovenproof dish, scattering the drained raisins and ¼ cup of sugar between each layer of bread. Altogether you should end up with about 3 or 4 layers of bread.

  4. Add the eggs and ¾ cups sugar into a large mixing bowl. Beat together until combined.

  5. Heat the milk and cream in a large saucepan until a boil is reached.

  6. Pour the boiled milk and cream over the egg mixture. Whisk together until smooth.

  7. Slowly pour the mixture over the buttered bread and let it stand for approximately 10 minutes.

  8. Bake the mixture in the oven for 40 minutes or until completely set.

Recipe Notes

Optional:  Before adding the golden raisins between each layer of bread (Instruction #3), soak them in 3 tbsp of warm brandy or rum. Set aside to cool.

Easy Bread and Butter Pudding

Gluten Free Funfetti Donuts

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These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious! Because they are baked and not fried, they taste more like cake and have more of a dense texture than a fried donut.

Gluten Free Funfetti Donuts

How To Make Gluten Free Funfetti Donuts

The first step is to beat the eggs, butter, vanilla, and sugar until smooth.

Gluten Free Funfetti Donuts

Then in a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

Gluten Free Funfetti Donuts

Now it’s time to add the milk and mix until smooth.

Gluten Free Funfetti Donuts

Then for my favorite part, fold in the rainbow sprinkles. It’s okay to use the little ball sprinkles (nonpareil) on top of the donuts AFTER putting on the glaze. However, do not put these kind of sprinkles directly in the batter. They will bleed into the dough and ruin the color. Instead, use the longer, thicker sprinkles seen below.

Gluten Free Funfetti Donuts

Spoon or pipe the batter into the prepared donut pans.

Gluten Free Funfetti Donuts

Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Allow the pans to cool for a few minutes before removing the donuts and allow them to cool completely on a wire cooling rack.

Gluten Free Funfetti Donuts

To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until the desired color is reached.

Gluten Free Funfetti Donuts

Dip the cooled donuts in the glaze and top with additional sprinkles.

Gluten Free Funfetti Donuts

Now it’s time to enjoy your fresh Gluten Free Funfetti Donuts filled with sprinkles!

Gluten Free Funfetti Donuts

Gluten Free Funfetti Donuts
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Gluten Free Funfetti Donuts

These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious!

Course Dessert
Servings 12 donuts
Author Good Living Guide

Ingredients

For the Glaze

Instructions

  1. Preheat oven to 350 degrees and prepare two six-count donut pans by spraying generously with cooking spray.

  2. Beat the eggs, butter, vanilla, and sugar until smooth.

  3. In a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

  4. Add the milk and mix until smooth.

  5. Fold in the rainbow sprinkles.

  6. Spoon or pipe the batter into the prepared donut pans.

  7. Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.

  8. Allow pans to cool for a few minutes, then remove from pans and allow to cool completely on a wire cooling rack.

  9. To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until desired color is reached.

  10. Dip the cooled donuts in the glaze and top with additional sprinkles.

Gluten Free Funfetti Donuts

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Coconut Lime Bread

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One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!

Coconut Lime Bread

This cake-like bread is bursting with coconut goodness and flavors from the tropics. The delicious lime glaze is perfectly balanced between sweet and tart.  It’s a great choice for breakfast, brunch or a snack. In fact, it’s a great choice any time of day!

Coconut Lime Bread

Coconut Lime Bread
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Coconut Lime Bread

One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!
Author Good Living Guide

Ingredients

Lime Glaze

Instructions

  1. Preheat oven to 350 degrees.

  2. Spray 9x5 loaf pan with a non-stick cooking spray.

  3. In a medium bowl, add the eggs, milk, vanilla extract and lime zest. Mix to combine.

  4. Set aside.

  5. Using a stand-up mixer on low speed, combine the flour, coconut, sugar, baking powder, salt and cinnamon.

  6. Continuing on low speed, pour in the egg mixture and mix until just combined.

  7. Now add the butter and mix until combined.

  8. Pour the batter into your loaf pan.

  9. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.

  10. Once the bread is cooled, make the lime glaze.

Lime Glaze

  1. In a small bowl, whisk together the confectioners sugar and the lime juice.

  2. Drizzle the glaze over the bread. 

  3. Sprinkle with the lime zest. 

One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise!  Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!

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