These easy to make Banana Chocolate Chip Muffins make a great breakfast or the perfect snack between meals. They are moist and fluffy and will fill your kitchen with that wonderful banana bread aroma!
Preheat oven to 350F degrees.
In a medium mixing bowl, whisk together the flour, salt, and baking soda. Set aside.
In another medium mixing bowl, beat the egg with a fork until the white and yolk are combined. Add the mashed banana and melted butter; mix well.
Add the wet mixture to the dry mixture and stir with a spatula just until combined.
Gently fold in the chocolate chips.
Scoop the batter into 12 muffin tins lined with paper cupcake liners. Bake at 350F for 25-30 minutes. The tops of the muffins will be golden brown.