• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Good Living Guide

  • HOME
  • DRINKS
    • Alcoholic
    • Non-Alcoholic
  • FOOD
    • Appetizers
    • Bread & Muffins
    • Breakfast
    • Desserts
    • Dinner
    • Gluten Free
    • Healthy
    • Lunch
    • Salads
    • Sides
    • Soup
  • HEALTH
    • Common Health Questions
    • Herbs
    • News
  • HOLIDAY
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • Mother’s Day
    • Thanksgiving
    • Valentine’s Day
  • Promotions
  • Roundups
  • THEMES
    • Animals
    • Art
    • Beauty
    • Crochet
    • Fall
    • Gardening
    • Outdoors
    • Positive News Stories
    • Puzzles & Brain Teasers
    • Seniors
    • Spring
    • Travel & Tourism

Gluten Free Funfetti Donuts

May 6, 2019 by Good Living Guide. This post may contain affiliate links. Leave a Comment

These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious! Because they are baked and not fried, they taste more like cake and have more of a dense texture than a fried donut.

Gluten Free Funfetti Donuts

How To Make Gluten Free Funfetti Donuts

The first step is to beat the eggs, butter, vanilla, and sugar until smooth.

Gluten Free Funfetti Donuts

Then in a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

Gluten Free Funfetti Donuts

Now it’s time to add the milk and mix until smooth.

Gluten Free Funfetti Donuts

Then for my favorite part, fold in the rainbow sprinkles. It’s okay to use the little ball sprinkles (nonpareil) on top of the donuts AFTER putting on the glaze. However, do not put these kind of sprinkles directly in the batter. They will bleed into the dough and ruin the color. Instead, use the longer, thicker sprinkles seen below.

Gluten Free Funfetti Donuts

Spoon or pipe the batter into the prepared donut pans.

Gluten Free Funfetti Donuts

Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Allow the pans to cool for a few minutes before removing the donuts and allow them to cool completely on a wire cooling rack.

Gluten Free Funfetti Donuts

To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until the desired color is reached.

Gluten Free Funfetti Donuts

Dip the cooled donuts in the glaze and top with additional sprinkles.

Gluten Free Funfetti Donuts

Now it’s time to enjoy your fresh Gluten Free Funfetti Donuts filled with sprinkles!

Gluten Free Funfetti Donuts

Gluten Free Funfetti Donuts
Print

Gluten Free Funfetti Donuts

These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious!

Course Dessert
Servings 12 donuts
Author Good Living Guide

Ingredients

  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2/3 cup sugar
  • 2 cups gluten free baking flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1/4 cup rainbow sprinkles

For the Glaze

  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp milk
  • red food coloring
  • sprinkles for topping

Instructions

  1. Preheat oven to 350 degrees and prepare two six-count donut pans by spraying generously with cooking spray.

  2. Beat the eggs, butter, vanilla, and sugar until smooth.

  3. In a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

  4. Add the milk and mix until smooth.

  5. Fold in the rainbow sprinkles.

  6. Spoon or pipe the batter into the prepared donut pans.

  7. Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.

  8. Allow pans to cool for a few minutes, then remove from pans and allow to cool completely on a wire cooling rack.

  9. To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until desired color is reached.

  10. Dip the cooled donuts in the glaze and top with additional sprinkles.

Gluten Free Funfetti Donuts

Easy Gluten Free Brownie Cookies

Coconut Lime Bread

Avocado Chocolate Mousse

Healthy Strawberry Cheesecake Parfaits

25 Of The Best Homemade Donut Flavors Ever Created

Filed Under: Desserts, FOOD, Gluten Free, NEWEST POSTS Tagged With: baked donuts, baked doughnuts, baked funfetti donuts, birthday donuts, birthday doughnuts, funfetti donuts, funfetti doughnuts, gluten free donuts, gluten free doughnuts, gluten free funfetti donuts, gluten free funfetti doughnuts

Previous Post: « Disney’s Star Wars: Galaxy’s Edge Opens May 31, 2019
Next Post: Housework Keeps Brain Young, Research Suggests »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Subscribe to get all of our posts by email!

Visit Us On FacebookVisit Us On YoutubeVisit Us On TwitterVisit Us On Pinterest
  • Disclosures and Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress