Good Living Guide

Desserts

Baked Coconut (Cocada de Forno)

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Make the day special with an irresistible Baked Coconut. It’s a crunchy, gooey confection that will satisfy the most powerful sweet tooth.

Baked Coconut

Enjoy a Taste of the Tropics with Creamy Baked Coconut

Who can resist the taste of coconut? While you may think of it as a summertime flavor, there’s no need to hold back. Coconut is delicious any time of year, and a fragrant Baked Coconut will bring sunshine to the gloomiest day.

This a blend of simple flavors that come together to create a rich dessert. It has a crunchy top that gives way to a soft, creamy center. It smells amazing, and you’ll be ready to devour it the minute it comes out of the oven.

Baked Coconut Is a Fast, Easy Dessert

Add Baked Coconut to your list of easy, no-fail recipes you can use in a pinch. It’s a delicious dessert you can make from a few standard baking ingredients.

The classic way to serve Baked Coconut is with a scoop of your favorite ice cream. Some restaurants serve it with a scoop of fruit-flavored sherbet. It’s delicious both ways.

Tips for Making Baked Coconut

  • Be sure to buy coconut milk and not cream of coconut for this recipe. Coconut milk is an important ingredient in many Latin American, Thai and Caribbean recipes. You can find coconut milk in the international section of your grocery store.
  • Some people add a tablespoon of rum to the recipe. This turns your Baked Coconut into something like a baked Pina Colada. It’s wonderful.

What to Serve with Baked Coconut

Baked Coconut is welcome at any meal. It’s wonderful with your morning coffee and a sweet way to end lunch or dinner.

One delectable pairing is an easy, homemade Coconut milk. This recipe requires only four ingredients and no churner.

If you’re going for a full island-oriented menu, make this fast, easy Coconut milk and serve it over rice.

Baked Coconut
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Baked Coconut Recipe

Baked Coconut has a crunchy top that gives way to a soft, creamy center. It smells amazing, and you'll be ready to devour it the minute it comes out of the oven.

Course Dessert
Cuisine Brazilian
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 350° F.

  2. In a large bowl, whisk together the condensed milk, eggs, coconut milk, milk, and grated coconut.

  3. Pour the mixture into an ovenproof dish greased with butter.

  4. Bake for 25-30 minutes or until golden brown.

  5. Serve warm with your favorite ice cream.

Baked Coconut

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Chocolate Cherry Muffins

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Cherries and chocolate are a classic, no-fail combination. If you love biting into cherry cordials, you’ll love these healthier Chocolate Cherry Muffins. They’re wonderful with a cup of coffee and perfect for breakfast, snack time or any time.

Chocolate Cherry Muffins

Enjoy Guilt-Free Indulgence With Healthier Chocolate Cherry Muffins

If you’re like most of us, you’re probably trying to lose a few pounds, eat better or just cut down on fat. You probably think that means giving up your favorite baked treats.

I have good news. The recipe for these rich, indulgent muffins uses lower-fat ingredients, less sugar, natural ingredients and fresh cherries. That means you can enjoy them knowing they’re not made with butter, tons of sugar, processed ingredients or anything else you want to avoid.

Everyone Will Enjoy These Chocolate Cherry Muffins

They’re not missing any of the flavor, smoothness or delightful decadence of chocolate and cherry. When you smell these baking, it will be hard to resist pulling the oven open and digging into them.

Nobody has to feel left out when you make a batch of these goodies. If you’ve been holding back on baking, now’s your chance to enjoy what your oven can do again.

Tips for Making Chocolate Cherry Muffins

  • These taste best if you use fresh cherries. They’re abundant this time of year, and they give these muffins a wonderful flavor. If you can’t find fresh cherries, try canned or frozen cherries.
  • You can use other fruits like blueberries with these muffins. Add nuts or chocolate chips. Have fun experimenting with different additions and flavors.

What to Serve with Chocolate Cherry Muffins

Milk is the perfect match for baked chocolate goodness. If you’re having an adult gathering, pair the muffins with a delicious Bourbon Milk Punch.

If you’d prefer a coffee drink or you want to avoid alcohol, try a creamy, delicious and easy Cappuccino On Ice or Almond Milk Frappuccino.

Chocolate Cherry Muffins
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Chocolate Cherry Muffins

Cherries and chocolate are a classic, no-fail combination. If you love biting into cherry cordials, you'll love these healthier Chocolate Cherry Muffins.

Course Bread
Prep Time 20 minutes
Cook Time 20 minutes
Author Good Living Guide

Ingredients

Instructions

  1. Preheat the oven to 400 ºF. Grease a muffin pan with olive oil. Don't use muffin pan liners for this recipe, the muffins will get stuck to them.
  2. Cut cherries in quarters.
  3. In a large bowl mix applesauce, sugar, honey, eggs and yogurt.
  4. Sift together flour, cocoa powder, baking powder, and baking soda. Add salt and whisk together. Add wet ingredients to the dry ingredients and stir just until combined. Don't overmix!
  5. Add cherry and stir. The batter will be chunky.
  6. Divide batter evenly between the pans. Sprinkle with chocolate chips.
  7. Bake for 5 minutes, then lower the temperature to 350 ºF and bake for 15 more minutes. Transfer to the cooling rack and let cool for 10 minutes, then take out of the pan.

Recipe Notes

Yield: 12 muffins

Chocolate Cherry Muffins

Strawberry Shortcake Cookies

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Celebrate summer’s best flavors with these Strawberry Shortcake Cookies. The pretty pink color, delicate texture and airy lightness combine for a cookie that’s as fresh as a summer day.

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies Are Pretty as a Picture

I never get enough of summer fruits, and strawberries are probably my favorite. The best part about them is you have to eat them right away. Strawberries rarely keep more than a day or two.

That means you shouldn’t hold back. When you buy them, eat them or cook with them right away. This recipe is a great way to start.

You can never fail when you blend fresh, ripe strawberries and homemade shortcake. If you’ve never made shortcake before, you might be surprised when you see how easy it is to create this light, buttery cake.

Tips for Making Strawberry Shortcake Cookies

  • Never wash strawberries until you’re ready to use them. If you’re not using them right away, take the time to store them properly. Strawberries are highly perishable, and they’re delicate. Handle them with care to ensure fresh, delicious fruit and wonderful baking.
  • Pearl sugar also goes by the names sanding sugar, nib sugar and hail sugar. It is a Swedish specialty sugar that doesn’t melt when you bake it. You can buy it in any good grocery store. You can also make your own. Be sure to make the Swedish version.

What to Serve with Strawberry Shortcake Cookies

These lovely cookies are the perfect end to any meal. They’re also wonderful as a snack. Serve them with Homemade Strawberry Milk for a total taste sensation.

Strawberries are fantastic with sparkling wines. Serve them with a prosecco, a sparkling white zinfandel or a sparkling rose. Enjoy your summer with these wonderful Strawberry Shortcake Cookies.

Strawberry Shortcake Cookies
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Strawberry Shortcake Cookies

Celebrate summer's best flavors with Strawberry Shortcake Cookies. They are the perfect blend of fresh, ripe strawberries and homemade shortcake.

Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Line two baking sheets with parchment paper.

  3. Combine strawberries, lemon juice and 2 tbsp sugar.

  4. Whisk together flour, baking powder, salt and remaining sugar in a large bowl.

  5. Cut in the butter with a pastry cutter, or rub in with your fingers until mixture resembles coarse crumbs.

  6. Stir in cream until dough just starts to come together, then stir in strawberry mixture. Don't overmix or overwork the dough.

  7. Drop heaping tablespoons of dough onto baking sheets, spacing evenly apart. Sprinkle with pearl or sanding sugar, and bake 20-25 minutes until golden brown.

  8. Transfer to a wire rack and let it cool.

Recipe Notes

Yield: about 30 cookies.

Strawberry Shortcake Cookies

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Rocky Road Ice Cream Cake

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Create some magic at your next party with this delicious, decadent Rocky Road Ice Cream Cake. This great-looking dessert combines nuts, marshmallows and homemade chocolate ice cream to create a tempting treat.

Rocky Road Ice Cream Cake

Start the Celebration With Rocky Road Ice Cream Cake

This Rocky Road Ice Cream Cake says it’s time to celebrate. It’s a showstopper that tastes just like everyone’s favorite ice cream flavor.

Don’t be put off by the idea of making homemade ice cream and the various steps involving in creating this dessert. It’s really not that complicated to make an ice cream cake. You just have to take time to make the three separate parts, freeze each one and then assemble them.

Creamy, Crunchy and Not Complicated

It isn’t complicated, but it takes a little time. You should also clear out some space in your freezer before you start.

Before long, you’ll have a creamy, crunchy cake that is pure, mouth-watering goodness.

Tips for Making Rocky Road Ice Cream Cake

  • Almonds are the traditional nuts in rocky road ice cream. However, there are many variations that use walnuts, peanuts or even a mix of nuts.
  • Springform pans are great for preparing deep, no-bake crusts and bases. They create an elegant-looking dessert that’s easy to cut. The BeyondFrosting blog has some great tips for using springform pans this way.

What to Serve with Rocky Road Ice Cream Cake

Keep things bright and upbeat with Muffin Pan Tomato Tarts and easy Mortadella Moments.

Kids and adults will enjoy a crisp, refreshing Cranberry Fizz. It’s tangy and not too sweet. It’s a good match for this rich cake. You can set out a bottle of rum or vodka for any adults who want to spike theirs.

Rocky Road Ice Cream Cake

Rocky Road Ice Cream Cake
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Rocky Road Ice Cream Cake

Create some magic at your next party with this delicious Rocky Road Ice Cream Cake. It's a creamy, crunchy cake that is pure, mouth-watering goodness.

Course Dessert
Prep Time 30 minutes
Author Good Living Guide

Ingredients

For the ice cream

For the base

For decoration

Instructions

  1. In a medium saucepan mix milk and cocoa and warm up, stirring, until completely incorporated. Add cream, condensed milk and vanilla, mix well. Freeze until it thickens slightly.
  2. Coarsely chop peanuts, mix with chocolate chips, butterscotch chips and marshmallows.

  3. For the base mix graham cracker crumbs and melted butter. Press into a springform pan, creating bottom and sides. Freeze for 20-30 minutes.

  4. When the ice cream is thick enough to support mix-ins so they don't sink to the bottom, stir all the mix-ins and transfer to the crumb base. Cover with a plastic wrap and freeze for 6 hours.

  5. For the decoration add mini marshmallows, chocolate chips and butterscotch chips and drizzle with syrup. Return to the freezer. Take out in 10-15 minutes before serving to make slicing easier.

Recipe Notes

Active time 30 minutes + time for cooling and freezing.

Yield: 8 inch cake, 8-10 portions.

Unicorn Jello Parfaits

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When it’s warm outside, nobody wants to bake. That’s when you whip up easy summertime desserts like these colorful, creamy Unicorn Jello Parfaits.

Unicorn Jello Parfaits

Make Any Gathering Sparkle with Unicorn Jello Parfaits

These parfaits look gorgeous. They’ll add color and sparkle to any party for kids or adults. Their light, fruity layers make them perfect for warm weather. You may also want to try another one of our favorite summertime desserts. Healthy Strawberry Cheesecake Parfaits are easy to make and can be enjoyed without the guilt of eating too many calories or fat grams.

The Joy of Jello

Jello desserts have been around for more than 50 years, and it’s easy to see why they’ve remained popular. Instant gelatin and instant pudding make it easy to make delicious desserts that require no cooking at all. All you need is some hot water and a refrigerator to whip up pies, cheesecakes and layered desserts.

They do require time. It takes a while for all those layers to set. Make them while you’re doing other things around the house. They’ll be done before you know it.

Tips for Making Unicorn Jello Parfaits

  • Once you know the basic recipe, you can substitute the flavors in this recipe with your favorite flavors and colors. Let your creativity flow.
  • Use unicorn horns or unicorn-shaped cupcake toppers to make them really stand out. You can find cute ones on Etsy.
  • When you put the finished parfaits in the refrigerator, cover each one with plastic wrap or foil. This prevents a hard top layer from forming.

What to Serve with Unicorn Jello Parfaits

These recipes will go great with your Unicorn Jello Parfaits.

Grilled Cheeseburger Kebabs are the perfect summer party food. They’re fun for kids to eat, and you can cook them outside to keep your kitchen cool.

Celebrate the freshness of summer with this healthy, no-cook version of Nine Layer Dip served with tortilla chips.

Unicorn Jello Parfaits
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Unicorn Jello Parfaits

When it's warm outside, nobody wants to bake. That's when you whip up easy summertime desserts like these colorful, creamy Unicorn Jello Parfaits.

Course Dessert
Author Good Living Guide

Ingredients

Instructions

  1. Using a medium bowl, pour the grape package of jello and 3/4 cup of boiling water into the bowl. Whisk until all sugar is dissolved.

  2. Place bowl into the fridge for 30 minutes or until cooled to room temperature.

  3. Remove from fridge and whisk in 1/4 cup coffee creamer and 1/2 cup yogurt until smooth.

  4. Spoon jello mixture into each glass about 1/4 full.

  5. Place glass into fridge for 30 minutes or until the jello is firm to touch and no residue is on fingers.

  6. Repeat steps with remaining jello packages starting with the blue raspberry, then the lime and then ending with the watermelon.

  7. Once all jello flavors are in the glasses, place into fridge overnight.

  8. Remove from fridge the next day and top with whipped cream, sprinkles and the lollipop.

  9. Enjoy!

Unicorn Jello Parfaits

Homemade Buttermilk Pie Recipe

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You won’t believe how easy it is to make a dessert that tastes like rich custard but doesn’t require any fancy ingredients or techniques. Buttermilk Pie is incredibly easy to make, and it melts in your mouth with sweet, creamy goodness.

Buttermilk Pie

Enjoy the Tasty Tradition of Buttermilk Pie

Rich, creamy Buttermilk Pie is a staple of Southern cuisine, and this recipe pays respect to tradition. You might see variations of this pie, but if you want the authentic item, it’s right here.

Like Pecan Pie and Chess Pie, this a treat Southerners make and serve all year. You don’t have to wait for a specific holiday or a special occasion to indulge in this classic favorite.

Tips for Making Buttermilk Pie

  • You can make your own pie crust for this recipe. It’s also fine to use a frozen or refrigerated crust.
  • You can find buttermilk in the dairy section of most stores. Buttermilk adds rich flavor and tender flakiness to all kinds of recipes. If you can only find large containers, use it to make biscuits, pancakes, ranch dressing or fried chicken.
  • Real buttermilk gives the best flavor and texture. In a pinch, if you can’t find buttermilk or can’t get to a store, you can make a good substitute at home.
  • You won’t be messing with tradition if you make this a Bourbon Buttermilk Pie. Just add two or three tablespoons of bourbon to the batter.

What to Serve With Buttermilk Pie

This pie tastes amazing warm from the oven or cold from the fridge. Have it for brunch, lunch or dinner.

Keep it Southern with a refreshing Passion Fruit Iced Tea or a Cider-Bourbon Cocktail.

Buttermilk Pie
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Homemade Buttermilk Pie

Rich, creamy Buttermilk Pie is a staple of Southern cuisine, and this recipe pays respect to tradition.

Course Dessert
Author Good Living Guide

Ingredients

Instructions

  1. Mix the flour and sugar together.

  2. Add all other ingredients and blend together.

  3. Poke unbaked pie shell with a fork to prevent the crust from rising.

  4. Pour blended ingredients into the unbaked pie shell.

  5. Bake at 350°F for about 40 minutes.

  6. Top with cinnamon sugar. (optional)

Buttermilk Pie

 

Disney Shared Its Famous Churro Bites Recipe So Fans Can Make Them At Home

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The coronavirus crisis means there’s no chance of visiting any Disney theme parks this year, but you can create some of that Disney magic right in your very own kitchen. The folks at Disney have released the secret recipe for their much-loved Churro Bites.

Previously available only at Disneyland, the crunchy, golden bites are now making a star appearance in homes everywhere.

Disney Shared Its Famous Churro Bites Recipe

What Are Churros?

Churros are a traditional Spanish dessert. To make them, you deep-fry ribbons of dough in oil and then coat them in sugar and cinnamon. Some people believe they were invented by Spanish shepherds who needed a snack they could cook easily over an open fire.

They are traditionally served with hot chocolate, and many people like to dip the churros into the chocolate. We strongly urge you to try this. It’s ridiculously delicious.

Disney Shared Its Famous Churro Bites Recipe

Churros Are Hot, Hot, Hot

Churros are one of the most popular of all dessert items. In Spain and Mexico, you can find entire restaurants dedicated to these golden, crispy, sweet ribbons.

Disney estimates that almost 6 million people chow down on their Churro Bites every year when visiting the Magic Kingdom.

Make Churro Bites Today

Are you ready to cook up some churros? You can do it with the recipe that made Disney’s churros famous.

The best part about this recipe is that you probably have all the ingredients you need right at home. It only takes eggs, flour, cinnamon, sugar, vegetable oil and butter.

Bring Home the Magic

Give your family a taste of authentic Spain blended with Disney magic. Let us know if you tried making these.

Oreo Peppermint Crunch Cookies

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I love a fast, easy recipe as much as the next busy baker. But every once in a while, it’s good to take your time working on a special concoction. For me, that means making a batch of these divine, decadent Oreo Peppermint Crunch Cookies.

Oreo Crunch Cookies

Enjoy Every Bite of These Oreo Peppermint Crunch Cookies

This recipe isn’t complicated, but it does require some time. You have to chill the dough before you form the cookies, and you’ll need plenty of counter space covered in parchment paper.

Trust me, it’s worth it.

These cookies combine the dark, divine goodness of dark chocolate with the familiar flavor of Oreo cookies, smooth, delectable cream cheese and a touch of peppermint to liven things up.

Here’s Why You’ll Love These Oreo Peppermint Crunch Cookies

These are the perfect cookies for those days when you have a craving for something truly rich and self-indulgent. They’re rich enough to serve as dessert and taste great any time of day.

They’ll stay nice and soft if you keep them in the lidded container.

When you want to make something special for yourself or a gathering of friends, these cookies are a great choice.

Tips for Making Oreo Peppermint Crunch Cookies

  • Parchment paper is the key to baking success. If you’ve never used it, start using it now and you’ll see the difference.

What to Serve With Oreo Peppermint Crunch Cookies

You can’t go wrong with a delicious, holiday-themed fancy coffee drink that you can make at home for a fraction of what you’d pay at a coffee bar.

These cookies also go well with a tequila-laced Mexican Coffee.

More Holiday Recipes You’ll Love

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Oreo Crunch Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 350°F.

  2. Prep cookie sheet with parchment paper.

  3. Lay a sheet of parchment paper on the counter.
  4. Add the cake mix, butter, egg, vanilla, peppermint extract, and cream cheese in a mixing bowl.

  5. Using an electric mixer, beat the batter until it turns into a soft dough.

  6. Add the cookie chunks, peppermint crunch pieces, and chocolate chips. Gently stir these ingredients into the cake mixture.
  7. Transfer to the refrigerator and chill the dough for 30-60 minutes.
  8. With the cookie scoop make cookie balls. Roll the dough into round balls. (Will make about 24 balls)

  9. Bake at 350 degrees for 10 minutes. (Do not over bake)

  10. The cookies will look undone and soft.
  11. Allow the cookies to remain on the cookie sheet and cool for 2-3 minutes.

  12. Using a spatula, gently remove the cookies and put them on the parchment paper lined counter.

  13. With the cookies on the parchment paper lined counter, top gently tap the tops of the cookies with the bottom of the flat spatula to flatten out.

  14. Allow the cookies to completely cool.
  15. Serve.
  16. Store the remaining cookies in the lidded container.

Oreo Peppermint Crunch Cookies

 

 

Holiday Persimmon Cookies

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Celebrate old-fashioned goodness when you make these tender, buttery and delicately flavored Holiday Persimmon Cookies.

Persimmon Cookies

Celebrate the Season with Holiday Persimmon Cookies

Persimmons have been around since colonial days, when they were turned into pies, puddings and desserts of all kinds.

Persimmons are ready for harvest late in the year, making them perfect for fall and winter recipes.

What Are Persimmons?

If you’re not familiar with these beautifully colored, fragrant fruits, it’s time to add them to your rotation.

Persimmons are the national fruit of Japan, where they are revered for their delicate, sweet taste and health benefits. In the U.S., they primarily grow in California and the southern states.

Persimmon

Like most deeply colored fruits, persimmons are a nutrition powerhouse. They have high levels of vitamin A, vitamin C, fiber, phytonutrients, antioxidants, beta-carotene and lutein.

Tips for Making Holiday Persimmon Cookies

  • If you don’t see persimmons at your regular grocery store, try an Asian market. Here’s an easy recipe for making the pulp.
  • If you don’t have a blender or food processor, try this handy technique that uses a mesh laundry bag to turn persimmons into pulp.

What to Serve With Holiday Persimmon Cookies

These holiday cookies are sure to become a favorite holiday tradition. They’re perfect for all your holiday gatherings, cookie exchanges and cookie gifts.

Nothing says cozy holiday goodness like curling up with a plate of these Holiday Persimmon Cookies and a mug of Hot Cinnamon Apple Brandy Cider.

If you want to avoid the hard stuff, try a White Hot Chocolate with Pink Frosting for an irresistible holiday spin on a classic.

More Holiday Recipes You’ll Love

Persimmon Cookies
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Holiday Persimmon Cookies

Celebrate old-fashioned goodness when you make these tender, buttery and delicately flavored Holiday Persimmon Cookies.

Course Dessert
Cuisine American
Servings 4 dozen
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Cream butter and sugar until well blended.

  3. Beat in the egg and then the persimmon pulp.

  4. In a separate bowl, sift together the flour, baking soda, salt, cloves, nutmeg and cinnamon. Once sifted, blend well into the butter mixture.

  5. Stir in the nuts and dried cranberries (or raisins).

  6. Drop a heaping teaspoon on a greased cookie sheet.

  7. Bake at 375°F for about 15 minutes.

  8. Yields 4 dozen.

Persimmon Cookies

White Chocolate Cranberry Cookies

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For a holiday-perfect twist on Toll House cookies, bake these decadently delicious White Chocolate Cranberry Cookies. White chocolate makes them velvety smooth while the tangy flavor of cranberries keeps them from being overly sweet.

Indulge Your Cranberry Cravings With White Chocolate Cranberry Cookies

If you’re like me, the holiday season is the perfect excuse to use cranberries whenever possible. If you’ve already made cranberry butter, cranberry bread and cranberry punch, you might be wondering what else you can do. That’s when it’s time to bake these delicious cookies.

If you prefer milk or dark chocolate chips, you can use them, but the classic combination of berries and cream is classic for a reason. In my opinion, white chocolate is closer to a sweet cream or milk than it is to chocolate. That makes it the perfect backdrop for bright, sharp berries. Try these White Chocolate Cranberry Cookies and I think you’ll agree.

Tips for Making White Chocolate Cranberry Cookies

  • You can use fresh cranberries instead of frozen if you have them on hand. If you’re using frozen, the baking experts at King Arthur’s Flour recommend thawing them and patting them dry before baking with them.
  • Are you hesitant to use brown sugar because it always turns into brick on you? Use these tips to get brown sugar soft again and on storing it so it stays that way.

What to Serve With White Chocolate Cranberry Cookies

Since you’re buying cranberries anyway, use them to mix up a batch of this delicious, festive Cranberry Thyme Spritz that gets its kick from vodka.

These cookies would also be scrumptious with a nonalcoholic drink like this Pumpkin White Hot Chocolate.

More Holiday Recipes You’ll Love

White Chocolate Cranberry Cookies
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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are made velvety smooth by the white chocolate while the tangy flavor of cranberries keeps them from being overly sweet.

Course Dessert
Cuisine American
Servings 5 dozen
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Cream the butter, granulated sugar and brown sugar.

  3. Stir in the milk, orange juice and egg.

  4. Mix in the remaining ingredients.

  5. Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.

  6. Bake 10-15 minutes.

Recipe Notes

Makes about 11 dozen cookies.

White Chocolate Cranberry Cookies