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How To Keep A Christmas Cactus Looking Beautiful All Season Long

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The Christmas Cactus is a beautiful plant that produces bright, delicate blooms during the holiday season. It’s not just a seasonal plant, however. Many people enjoy keeping this plant alive and healthy all year.

Christmas Cactus

Keep Your Plant Alive All Season

With the right care, your cactus can live, thrive and continue to bloom year after year.

To know the basics of caring for one, it’s important to know that these cactuses come from the mountains of South America. There, they grow in cool forests under the shade of giant trees. They receive scattered sunshine, cool mountain breezes and light rain.

You don’t think of succulents as forest plants, but that just tells you how unusual these plants are.

How to Care for Your Christmas Cactus

To keep your plant healthy, follow these steps.

  1. Bring your plant indoors. Keep it in a cool area away from heat sources.
  2. Don’t rush to repot your cactus. These plants do well in tiny pots. Repotting can shock them, so don’t do it until it’s necessary.
  3. Keep the plant in indirect sunlight.
  4. If your Christmas Cactus is still in its decorative wrapping, cut holes in the bottom to allow drainage. Place the plant on a dish to catch excess water.
  5. Speaking of water, don’t over water your plant. Give it a little water about every three days.
  6. If you need to add soil, use a cactus mix.

Keep Your Cactus Blooming

The above steps will keep your plant healthy. If you want to have blooms every year, follow these steps:

  • Cut back on watering in the spring and summer. This lets the blossoms rest.
  • At the end of summer, feed it with bloom food diluted to one-quarter strength.
  • When buds form, stop fertilizing and go back to normal watering.

Enjoy Christmas All Year

Do you ever wish it could be Christmas all year? You can’t make that happen, but you can keep one part of Christmas alive with a little loving care.

Do you have tips for keeping Christmas plants alive and blooming?

Christmas Cactus

Baked Coconut (Cocada de Forno)

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Make the day special with an irresistible Baked Coconut. It’s a crunchy, gooey confection that will satisfy the most powerful sweet tooth.

Baked Coconut

Enjoy a Taste of the Tropics with Creamy Baked Coconut

Who can resist the taste of coconut? While you may think of it as a summertime flavor, there’s no need to hold back. Coconut is delicious any time of year, and a fragrant Baked Coconut will bring sunshine to the gloomiest day.

This a blend of simple flavors that come together to create a rich dessert. It has a crunchy top that gives way to a soft, creamy center. It smells amazing, and you’ll be ready to devour it the minute it comes out of the oven.

Baked Coconut Is a Fast, Easy Dessert

Add Baked Coconut to your list of easy, no-fail recipes you can use in a pinch. It’s a delicious dessert you can make from a few standard baking ingredients.

The classic way to serve Baked Coconut is with a scoop of your favorite ice cream. Some restaurants serve it with a scoop of fruit-flavored sherbet. It’s delicious both ways.

Tips for Making Baked Coconut

  • Be sure to buy coconut milk and not cream of coconut for this recipe. Coconut milk is an important ingredient in many Latin American, Thai and Caribbean recipes. You can find coconut milk in the international section of your grocery store.
  • Some people add a tablespoon of rum to the recipe. This turns your Baked Coconut into something like a baked Pina Colada. It’s wonderful.

What to Serve with Baked Coconut

Baked Coconut is welcome at any meal. It’s wonderful with your morning coffee and a sweet way to end lunch or dinner.

One delectable pairing is an easy, homemade Coconut milk. This recipe requires only four ingredients and no churner.

If you’re going for a full island-oriented menu, make this fast, easy Coconut milk and serve it over rice.

Baked Coconut
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Baked Coconut Recipe

Baked Coconut has a crunchy top that gives way to a soft, creamy center. It smells amazing, and you'll be ready to devour it the minute it comes out of the oven.

Course Dessert
Cuisine Brazilian
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 350° F.

  2. In a large bowl, whisk together the condensed milk, eggs, coconut milk, milk, and grated coconut.

  3. Pour the mixture into an ovenproof dish greased with butter.

  4. Bake for 25-30 minutes or until golden brown.

  5. Serve warm with your favorite ice cream.

Baked Coconut

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Roasted Acorn Squash Stuffed with Cranberries and Walnuts

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As the summer days wind down, it’s time to look toward the fall. This Roasted Acorn Squash Stuffed With Cranberries and Walnuts is a warm, fragrant way to celebrate this wonderful time of year.

Roasted Acorn Squash

You’ll Love This Roasted Acorn Squash Stuffed With Cranberries and Walnuts

Acorn squash is at its peak in the fall, and this recipe makes the most of its natural sweetness. Walnuts provides crunch, cranberries add tang, and everything comes together on a bed of warm, golden squash.

Many people say they’d love to cook more squashes and gourds in the fall, but they don’t know how. This recipe proves it’s easy to create a scrumptious meal from squash.

It Fits at Any Meal

This colorful dish makes a gorgeous presentation. With its red, golden and brown colors, it even looks like fall.

This recipe is packed with flavor, and it’s also packed with incredible nutrients. Acorn squash is loaded with vitamins, potassium, antioxidants and fiber. Walnuts are high in antioxidants and Omega-3s. Cranberries are an excellent source of anti-inflammatory agents, vitamins and antioxidants.

Tips for Making Roasted Acorn Squash Stuffed With Cranberries and Walnuts

  • According to experts, you should choose acorn squash that feels heavy for its size. That’s a sign it’s still moist and full of flavor.
  • If you don’t have fresh cranberries, frozen cranberries are fine. There is no need to thaw them first.

What to Serve with Roasted Acorn Squash Stuffed With Cranberries and Walnuts

Stick with a theme of warm, slightly sweet dishes with the colors and flavors of fall. Create a full meal that’s plant-based, hearty and totally satisfying.

Try a Corn and Potato Chowder that cooks easily in your slow cooker or Stewed Peppers and Tomatoes with Eggs.

Fall is the perfect time to sample a pumpkin beer, cranberry beer or a vanilla porter like this one from Breckenridge Brewery.

More Recipes You’ll Love

Roasted Acorn Squash
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Roasted Acorn Squash Stuffed with Cranberries and Walnuts

You’ll love this Roasted Acorn Squash. The walnuts provide crunch, the cranberries add tang, and everything comes together on a bed of warm, golden squash.

Course Main Course
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 375º F.
  2. Cut the squash in half, then scrape out the seeds.
  3. Add the cranberries, walnuts, and brown sugar, orange juice and honey together in a large bowl, then mix together until evenly coated.
  4. Add the mixture evenly into the hollow centers of each half of the squash.
  5. Top each half with 1 tbsp butter.
  6. Place in a baking dish that is loosely covered with aluminum foil.
  7. Bake until tender enough for fork to pierce easily, approximately 80-90 minutes.
  8. Remove from oven and serve immediately.
  9. Enjoy!

Roasted Acorn Squash

Hawaiian Macaroni Salad

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Invite a taste of the tropics to your next summertime gathering with this Hawaiian Macaroni Salad. It’s a fantastic way to update an old favorite.

Hawaiian Macaroni Salad

It’s Always a Picnic With Hawaiian Macaroni Salad

Long, hot summer days are perfect for recipes that don’t require any heat except a grill.

This colorful salad is the perfect recipe to have on hand for every summer meal. It goes perfectly with all those burgers, chicken, hot dogs and veggie burgers you’re throwing on the hot coals. It’s also fun to take to all your summer potlucks, barbecues and last-minute gatherings.

Taste the Tropics

This salad combines the sweetness of pineapple with the freshness of Greek yogurt and a touch of sharpness. Cheddar cheese gives it a welcome bite. It takes just minutes to prepare, and you don’t have to spend any time over a stove.

If you like macaroni salad but you’re bored with all the versions of it you’ve already tried, this version will revive your taste buds.

Tips for Making Hawaiian Macaroni Salad

  • You can leave out the ham to create a vegetarian version of this tasty salad.
  • The recipe calls for elbow macaroni, but you can use other shapes. Rotini, farfalle, shells and penne are all pasta shapes that work well with a macaroni salad.
  • Do you know how to cook perfect pasta? You should always add salt to the pot and never add butter. Get these and other tips here.
  • Store the salad in an airtight container in your refrigerator. Check it right before you serve it. If it looks dry, add more dressing.

What to Serve with Hawaiian Macaroni Salad

Keep partying with tropical tastes all summer long. Bring the beach to your backyard with Shrimp and Avocado Salad with Mango Dressing and a Caribbean Fish Stew.

If you want the perfect party punch, make this wonderful White Peach Sangria.

Hawaiian Macaroni Salad
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Hawaiian Macaroni Salad

This colorful Hawaiian Macaroni Salad goes perfectly with all those burgers, chicken, hot dogs and veggie burgers you're throwing on the hot coals.

Author Good Living Guide

Ingredients

Salad Ingredients

Dressing Ingredients

Instructions

  1. Stir the macaroni and apple cider vinegar together in a large bowl. Allow to cool.
  2. Add in the remaining salad ingredients.
  3. Whisk together all of the dressing ingredients in a medium bowl.
  4. Pour over pasta, then stir to coat.
  5. Cover and refrigerate for a minimum of 1 hour.

Hawaiian Macaroni Salad

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Chocolate Cherry Muffins

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Cherries and chocolate are a classic, no-fail combination. If you love biting into cherry cordials, you’ll love these healthier Chocolate Cherry Muffins. They’re wonderful with a cup of coffee and perfect for breakfast, snack time or any time.

Chocolate Cherry Muffins

Enjoy Guilt-Free Indulgence With Healthier Chocolate Cherry Muffins

If you’re like most of us, you’re probably trying to lose a few pounds, eat better or just cut down on fat. You probably think that means giving up your favorite baked treats.

I have good news. The recipe for these rich, indulgent muffins uses lower-fat ingredients, less sugar, natural ingredients and fresh cherries. That means you can enjoy them knowing they’re not made with butter, tons of sugar, processed ingredients or anything else you want to avoid.

Everyone Will Enjoy These Chocolate Cherry Muffins

They’re not missing any of the flavor, smoothness or delightful decadence of chocolate and cherry. When you smell these baking, it will be hard to resist pulling the oven open and digging into them.

Nobody has to feel left out when you make a batch of these goodies. If you’ve been holding back on baking, now’s your chance to enjoy what your oven can do again.

Tips for Making Chocolate Cherry Muffins

  • These taste best if you use fresh cherries. They’re abundant this time of year, and they give these muffins a wonderful flavor. If you can’t find fresh cherries, try canned or frozen cherries.
  • You can use other fruits like blueberries with these muffins. Add nuts or chocolate chips. Have fun experimenting with different additions and flavors.

What to Serve with Chocolate Cherry Muffins

Milk is the perfect match for baked chocolate goodness. If you’re having an adult gathering, pair the muffins with a delicious Bourbon Milk Punch.

If you’d prefer a coffee drink or you want to avoid alcohol, try a creamy, delicious and easy Cappuccino On Ice or Almond Milk Frappuccino.

Chocolate Cherry Muffins
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Chocolate Cherry Muffins

Cherries and chocolate are a classic, no-fail combination. If you love biting into cherry cordials, you'll love these healthier Chocolate Cherry Muffins.

Course Bread
Prep Time 20 minutes
Cook Time 20 minutes
Author Good Living Guide

Ingredients

Instructions

  1. Preheat the oven to 400 ºF. Grease a muffin pan with olive oil. Don't use muffin pan liners for this recipe, the muffins will get stuck to them.
  2. Cut cherries in quarters.
  3. In a large bowl mix applesauce, sugar, honey, eggs and yogurt.
  4. Sift together flour, cocoa powder, baking powder, and baking soda. Add salt and whisk together. Add wet ingredients to the dry ingredients and stir just until combined. Don't overmix!
  5. Add cherry and stir. The batter will be chunky.
  6. Divide batter evenly between the pans. Sprinkle with chocolate chips.
  7. Bake for 5 minutes, then lower the temperature to 350 ºF and bake for 15 more minutes. Transfer to the cooling rack and let cool for 10 minutes, then take out of the pan.

Recipe Notes

Yield: 12 muffins

Chocolate Cherry Muffins

Strawberry Shortcake Cookies

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Celebrate summer’s best flavors with these Strawberry Shortcake Cookies. The pretty pink color, delicate texture and airy lightness combine for a cookie that’s as fresh as a summer day.

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies Are Pretty as a Picture

I never get enough of summer fruits, and strawberries are probably my favorite. The best part about them is you have to eat them right away. Strawberries rarely keep more than a day or two.

That means you shouldn’t hold back. When you buy them, eat them or cook with them right away. This recipe is a great way to start.

You can never fail when you blend fresh, ripe strawberries and homemade shortcake. If you’ve never made shortcake before, you might be surprised when you see how easy it is to create this light, buttery cake.

Tips for Making Strawberry Shortcake Cookies

  • Never wash strawberries until you’re ready to use them. If you’re not using them right away, take the time to store them properly. Strawberries are highly perishable, and they’re delicate. Handle them with care to ensure fresh, delicious fruit and wonderful baking.
  • Pearl sugar also goes by the names sanding sugar, nib sugar and hail sugar. It is a Swedish specialty sugar that doesn’t melt when you bake it. You can buy it in any good grocery store. You can also make your own. Be sure to make the Swedish version.

What to Serve with Strawberry Shortcake Cookies

These lovely cookies are the perfect end to any meal. They’re also wonderful as a snack. Serve them with Homemade Strawberry Milk for a total taste sensation.

Strawberries are fantastic with sparkling wines. Serve them with a prosecco, a sparkling white zinfandel or a sparkling rose. Enjoy your summer with these wonderful Strawberry Shortcake Cookies.

Strawberry Shortcake Cookies
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Strawberry Shortcake Cookies

Celebrate summer's best flavors with Strawberry Shortcake Cookies. They are the perfect blend of fresh, ripe strawberries and homemade shortcake.

Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Author Good Living Guide

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Line two baking sheets with parchment paper.

  3. Combine strawberries, lemon juice and 2 tbsp sugar.

  4. Whisk together flour, baking powder, salt and remaining sugar in a large bowl.

  5. Cut in the butter with a pastry cutter, or rub in with your fingers until mixture resembles coarse crumbs.

  6. Stir in cream until dough just starts to come together, then stir in strawberry mixture. Don't overmix or overwork the dough.

  7. Drop heaping tablespoons of dough onto baking sheets, spacing evenly apart. Sprinkle with pearl or sanding sugar, and bake 20-25 minutes until golden brown.

  8. Transfer to a wire rack and let it cool.

Recipe Notes

Yield: about 30 cookies.

Strawberry Shortcake Cookies

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White Wine Margarita

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Add a sparkling touch to any gathering when you bring out this refreshing adult beverage. A pitcher of White Wine Margaritas is an instant party starter.

White Wine Margarita

White Wine Margarita Is a Fresh Take on a Classic

There’s something special about a margarita. Lime juice, salt and bright orange create a refreshing combination. Sometimes, however, the pungent flavor of tequila can overwhelm that freshness. The alcoholic potency of tequila can make margaritas dangerous to drink.

This White Wine Margarita takes care of both those problems. Instead of tequila, it uses white wine and triple sec for a milder taste and lower alcohol level. This adult punch offers a fresh, sophisticated take on the famous cocktail.

Enjoy the Flavors of Summer

This White Wine Margarita lets you enjoy your favorite summer flavors in one intoxicating blend. The fruity flavors of chardonnay get a spark from the citrus of limeade and orange juice. The sweet flavors contrast sharply with the salted rims for a drink that’s like a tropical vacation in a glass.

Tips for Making White Wine Margaritas

  • You can find chardonnay and triple sec at any liquor store.
  • You don’t have to buy top-shelf chardonnay or triple sec for this. Any inexpensive brands will work.
  • Cut lemons and limes into wheels for garnishes. This video shows you how.
  • Serve White Wine Margaritas in traditional margarita glasses or wine glasses.

What to Serve with White Wine Margaritas

These margaritas will be the star attraction at any party. You can never go wrong with Classic Shrimp Cocktail or a Grilled Pineapple Salsa served with tortilla chips.

If you have guests who would rather skip the alcohol, make Nonalcoholic Margaritas.

White Wine Margarita
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White Wine Margarita

The sweet flavors of a White Wine Margarita contrast sharply with the salted rims for a drink that's like a tropical vacation in a glass.

Course Drinks
Author Good Living Guide

Ingredients

Instructions

  1. Add the Chardonnay, limeade, orange juice, triple sec and water into a large pitcher.
  2. Stir well.
  3. Wet the rim of each glass with a lime wedge and then dip the rims into a bowl filled with kosher salt.
  4. Pour the White Wine Margarita concoction over ice and garnish with lime slices.

White Wine Margarita

Skillet Monterey Chicken

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You say you don’t have time to cook? Even the busiest person can find the time to throw together this easy, low-cost and finger-licking good Skillet Monterey Chicken.

Skillet Monterey Chicken

You Need This Skillet Monterey Chicken In Your Life

Everyone needs a recipe like this. It’s foolproof, it’s easy enough for anyone to do, it takes only minutes to prepare and it uses everyday ingredients. It uses only one pan, and cleanup is a snap.

It’s also a delicious, soul-satisfying meal nobody can resist. The warm, hearty flavors of bacon and cheese combine to make a mouthwatering mouthful.

When I make this, there are no complaints. There are also no leftovers.

Skillet Monterey Chicken

Skillet Monterey Chicken Is the Answer

We all have those days that get away from us. You didn’t plan anything for dinner, and it’s almost time to eat. You have last-minute guests coming over, and you didn’t have time to shop for them.

With this fast, easy Skillet Monterey Chicken, you can answer the challenge with a no-stress, low-cost meal everyone will enjoy.

Tips for Making Skillet Monterey Chicken

  • Make this even easier with precooked bacon, which is available at most grocery stores. You’ll need to use oil or no-stick cooking spray to brown the chicken.
  • If you don’t have barbecue sauce on hand, you can whip some up at home. Here’s a recipe for a classic sweet, tangy sauce.
  • You can replace the chicken breasts with meaty, lower-priced chicken thighs, but you must increase the cooking time.

What to Serve with Skillet Monterey Chicken

This dish has a slightly Southwestern flair. It will go perfectly with a side dish like this Authentic and Easy Mexican Rice.

You could also add a fresh salad like this Simple Mediterranean Avocado Salad.

For a delicious wine pairing, try a white zinfandel.

Skillet Monterey Chicken
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Skillet Monterey Chicken

Even the busiest person can find the time to throw together this easy, low-cost and finger-licking good Skillet Monterey Chicken.

Course Main Course
Servings 4 servings
Calories 343 kcal
Author Good Living Guide

Ingredients

Instructions

  1. To your skillet, add bacon and fry on medium heat until crispy.
  2. Cool bacon on a plate lined with paper towel, then chop up coarsely.
  3. Season both sides of chicken breasts with salt and pepper to taste.
  4. Cook chicken breasts on medium high heat for 2-3 minutes until browned on each side.
  5. Add Worcestershire sauce to skillet and pour chicken stock over the chicken breasts. Cover skillet and cook 4-6 minutes or until no longer pink inside.
  6. Turn off heat.
  7. Top each chicken breast evenly with bbq sauce, cheese and bacon.

  8. Broil about 1 minute or until the cheese melts.

  9. Top with green onions and tomato.
  10. Enjoy!

Skillet Monterey Chicken

Rocky Road Ice Cream Cake

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Create some magic at your next party with this delicious, decadent Rocky Road Ice Cream Cake. This great-looking dessert combines nuts, marshmallows and homemade chocolate ice cream to create a tempting treat.

Rocky Road Ice Cream Cake

Start the Celebration With Rocky Road Ice Cream Cake

This Rocky Road Ice Cream Cake says it’s time to celebrate. It’s a showstopper that tastes just like everyone’s favorite ice cream flavor.

Don’t be put off by the idea of making homemade ice cream and the various steps involving in creating this dessert. It’s really not that complicated to make an ice cream cake. You just have to take time to make the three separate parts, freeze each one and then assemble them.

Creamy, Crunchy and Not Complicated

It isn’t complicated, but it takes a little time. You should also clear out some space in your freezer before you start.

Before long, you’ll have a creamy, crunchy cake that is pure, mouth-watering goodness.

Tips for Making Rocky Road Ice Cream Cake

  • Almonds are the traditional nuts in rocky road ice cream. However, there are many variations that use walnuts, peanuts or even a mix of nuts.
  • Springform pans are great for preparing deep, no-bake crusts and bases. They create an elegant-looking dessert that’s easy to cut. The BeyondFrosting blog has some great tips for using springform pans this way.

What to Serve with Rocky Road Ice Cream Cake

Keep things bright and upbeat with Muffin Pan Tomato Tarts and easy Mortadella Moments.

Kids and adults will enjoy a crisp, refreshing Cranberry Fizz. It’s tangy and not too sweet. It’s a good match for this rich cake. You can set out a bottle of rum or vodka for any adults who want to spike theirs.

Rocky Road Ice Cream Cake

Rocky Road Ice Cream Cake
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Rocky Road Ice Cream Cake

Create some magic at your next party with this delicious Rocky Road Ice Cream Cake. It's a creamy, crunchy cake that is pure, mouth-watering goodness.

Course Dessert
Prep Time 30 minutes
Author Good Living Guide

Ingredients

For the ice cream

For the base

For decoration

Instructions

  1. In a medium saucepan mix milk and cocoa and warm up, stirring, until completely incorporated. Add cream, condensed milk and vanilla, mix well. Freeze until it thickens slightly.
  2. Coarsely chop peanuts, mix with chocolate chips, butterscotch chips and marshmallows.

  3. For the base mix graham cracker crumbs and melted butter. Press into a springform pan, creating bottom and sides. Freeze for 20-30 minutes.

  4. When the ice cream is thick enough to support mix-ins so they don't sink to the bottom, stir all the mix-ins and transfer to the crumb base. Cover with a plastic wrap and freeze for 6 hours.

  5. For the decoration add mini marshmallows, chocolate chips and butterscotch chips and drizzle with syrup. Return to the freezer. Take out in 10-15 minutes before serving to make slicing easier.

Recipe Notes

Active time 30 minutes + time for cooling and freezing.

Yield: 8 inch cake, 8-10 portions.

Unicorn Jello Parfaits

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When it’s warm outside, nobody wants to bake. That’s when you whip up easy summertime desserts like these colorful, creamy Unicorn Jello Parfaits.

Unicorn Jello Parfaits

Make Any Gathering Sparkle with Unicorn Jello Parfaits

These parfaits look gorgeous. They’ll add color and sparkle to any party for kids or adults. Their light, fruity layers make them perfect for warm weather. You may also want to try another one of our favorite summertime desserts. Healthy Strawberry Cheesecake Parfaits are easy to make and can be enjoyed without the guilt of eating too many calories or fat grams.

The Joy of Jello

Jello desserts have been around for more than 50 years, and it’s easy to see why they’ve remained popular. Instant gelatin and instant pudding make it easy to make delicious desserts that require no cooking at all. All you need is some hot water and a refrigerator to whip up pies, cheesecakes and layered desserts.

They do require time. It takes a while for all those layers to set. Make them while you’re doing other things around the house. They’ll be done before you know it.

Tips for Making Unicorn Jello Parfaits

  • Once you know the basic recipe, you can substitute the flavors in this recipe with your favorite flavors and colors. Let your creativity flow.
  • Use unicorn horns or unicorn-shaped cupcake toppers to make them really stand out. You can find cute ones on Etsy.
  • When you put the finished parfaits in the refrigerator, cover each one with plastic wrap or foil. This prevents a hard top layer from forming.

What to Serve with Unicorn Jello Parfaits

These recipes will go great with your Unicorn Jello Parfaits.

Grilled Cheeseburger Kebabs are the perfect summer party food. They’re fun for kids to eat, and you can cook them outside to keep your kitchen cool.

Celebrate the freshness of summer with this healthy, no-cook version of Nine Layer Dip served with tortilla chips.

Unicorn Jello Parfaits
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Unicorn Jello Parfaits

When it's warm outside, nobody wants to bake. That's when you whip up easy summertime desserts like these colorful, creamy Unicorn Jello Parfaits.

Course Dessert
Author Good Living Guide

Ingredients

Instructions

  1. Using a medium bowl, pour the grape package of jello and 3/4 cup of boiling water into the bowl. Whisk until all sugar is dissolved.

  2. Place bowl into the fridge for 30 minutes or until cooled to room temperature.

  3. Remove from fridge and whisk in 1/4 cup coffee creamer and 1/2 cup yogurt until smooth.

  4. Spoon jello mixture into each glass about 1/4 full.

  5. Place glass into fridge for 30 minutes or until the jello is firm to touch and no residue is on fingers.

  6. Repeat steps with remaining jello packages starting with the blue raspberry, then the lime and then ending with the watermelon.

  7. Once all jello flavors are in the glasses, place into fridge overnight.

  8. Remove from fridge the next day and top with whipped cream, sprinkles and the lollipop.

  9. Enjoy!

Unicorn Jello Parfaits