Buffalo Chicken Stuffed Zucchini Boats

Buffalo Chicken Stuffed Zucchini Boats

These savory and tangy Buffalo Chicken Stuffed Zucchini Boats are healthy, easy to make and low carb (keto approved). This recipe is a perfect way to add vegetables to your diet WITHOUT sacrificing taste! They are loaded with flavor and make a delicious meal or appetizer.
Course Main Course

Ingredients

Blue Cheese Sauce

Instructions

  1. Preheat oven to 400 degrees.

  2. Slice zucchini in half lengthwise and scoop out the middle of the vegetable with a spoon leaving about 1/2 inch along the outside creating a “boat.” NOTE: If you prefer the zucchini to be soft when serving, bake the zucchini boat for 5 to 10 minutes prior to stuffing.

    Buffalo Chicken Stuffed Zucchini Boats
  3. In a stand mixer, combine the chicken, cream cheese, ranch seasoning, ¼ cup buffalo wing sauce and ¼ cup cheese.

    Buffalo Chicken Stuffed Zucchini Boats
  4. Spoon the mixture into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Add the remaining cheese and buffalo sauce over the top.

    Buffalo Chicken Stuffed Zucchini Boats
  5. Bake for 15 to 20 minutes until the cheese is melted and zucchini is tender. 

    Buffalo Chicken Stuffed Zucchini Boats

Blue Cheese Sauce

  1. In a food processor, blend the blue cheese crumbles and heavy whipping cream until thick. Slowly add the milk until the desired consistency is reached. Serve with zucchini boats.

    Buffalo Chicken Stuffed Zucchini Boats