Octoberfest Brats and Apples are as crisp and colorful as the first red leaves of fall. It’s an easy skillet meal that will warm your belly and your soul.
Heat the cast iron skillet with 1 tablespoon of olive oil on medium-high.
Continue to cook the brats for about 6 minutes while occasionally turning them over (or until brown).
When cooked, remove the brats from the skillet.
Add the rest of the olive oil into the cast iron skillet.
Next add the peppers, cooking for about 3 minutes.
Lastly add the mushrooms, cooking for 1 minute.
Continue to stir as each ingredient is added. (They should appear slightly soft.)
In a separate skillet, saute the apples.
When the apples are done, add them to the cast iron skillet.