Pumpkin Chocolate Chip Cranberry Bread
Pumpkin Chocolate Chip Cranberry Bread makes a wonderful centerpiece to any fall brunch. It's perfect with your morning coffee or as an afternoon snack.
Prep Time 10 minutes
Cook Time 1 hour
Ingredients
- 1 1/2 cups flour
- 2 tsp pumpkin pie spice
- 1/4 tsp kosher salt
- 1/2 tsp baking soda
- 1 cup sugar
- 1 cup pure pumpkin puree
- 3/4 cup canola oil
- 2 large eggs
- 1/2 tsp pure vanilla extract
- 1 1/4 cups mini chocolate chips
- 1 1/2 cups dried cranberries
Instructions
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Preheat oven to 350 degrees. Spray 9-inch loaf pan with Pam baking spray. Set aside.
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Using a medium bowl, whisk together the flour, pumpkin pie spice, salt and baking powder until combined.
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Whisk in the sugar, pumpkin puree, canola oil, eggs, and vanilla until combined.
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Fold in 1 cup of the mini chocolate chips and 1 cup dried cranberries.
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Pour batter into the loaf pan.
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Sprinkle remaining dried cranberries and chocolate chips on top.
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Bake for 60-70 minutes or until a toothpick comes out clean.
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Allow to cool completely before enjoying!