apple cider shortbread cookies Archives

You never know what you’re going to find when you go digging for rare rocks. You might find a stone that looks exactly like a famous Sesame Street character.

‘Cookie Monster’ Rock Found By Gemologist In Brazil

Facebook | Mike Bowers

Unusual Find

A gemologist has released pictures and videos of an unusual agate stone. On the outside, it is a simple round stone. When a split reveals the inside of the stone, however, both inside rock faces look like the famous cookie lover.

Cookie Monster is a character from the iconic children’s TV show Sesame Street. Cookie Monster is known for his distinctive round eyes, wide mouth and love of crispy cookies.

Remarkable Resemblance

The resemblance is truly remarkable. The hole formations in the stone look just like a smiling, wide-eyed Cookie Monster.

A gemologist named Lucas Fassari found the rock in the Rio Grande do Sul region of Brazil last November.

C Is for Cookie

Mike Bowers is a gemstone dealer in California who now owns the unusual rock. In a Facebook video that has gone viral, Bowers showed a pair of hands opening the rock to the tune of the classic Cookie Monster song, “C Is for Cookie.”

Bowers said he has received offers of more than $10,000 for the rock.

Cookie Monster Rock is a Worldwide Sensation

The news was a hit among geologists, rock enthusiasts and Cookie Monster fans all over the world. Jacqueline Antonovich, an assistant professor of history at Muhlenberg College, tweeted an approving picture of the rock. It received over 500,000 likes.

Cookie Monster himself weighed in with a tweet that proclaimed, “Me no geologist, but me tink dat rock look a lot like me.”

Me no geologist, but me think dat rock look a lot like me… https://t.co/444KeOrAbi

— Cookie Monster (@MeCookieMonster) January 25, 2021

You’re right, Cookie, it does. We better not leave it near any cookie jars, just to be on the safe side.

Jump to Recipe

Fall is the perfect time of year for cooking, watching the leaves turn and sitting on your porch with a mug of warm, spiced apple cider. If you want to capture that same experience in a cookie, these Apple Cider Shortbread Cookies are sure to hit the spot.

Capture the Flavors of Fall

Is there anything better than a buttery, tender bite of shortbread? While I find plain shortbread irresistible, there’s no question that adding apple cider and spices takes shortbread to new heights of flavor.

Like any good shortbread, these cookies melt in your mouth and are not overly sweet. The cider glaze adds a touch of creamy texture and a dash of extra sweetness.

Tips for Making Apple Cider Shortbread Cookies

If you’re unsure about the difference between apple cider and apple juice, you’re not alone. It’s actually difficult to tell them apart. For the best results, select plain cider with no spices or flavors added to it.
You’ll need a rolling pin and a cookie cutter to make these. If you don’t have these items on hand, try these emergency substitutes. A wine bottle or drinking glass can sit in for the rolling pin, and a drinking glass can step in for a cookie cutter.
Pecan shortbreads are a classic cookie. If you want, you can add ground pecans to these cookies to add crunch and smooth, nutty flavor.

What to Serve With Apple Cider Shortbread Cookies

Fall entertaining centers around comforting, warmly spiced food and drinks. That’s why this Spiced Vodka Cranberry Fall Cocktail is a great match for these cookies.

More Recipes You’ll Love

No Bake Bourbon Balls – decadent bites of creamy chocolate
The Very Best Christmas Dessert Recipes – an amazing variety of sweet and decadent Christmas treats
Fall Harvest Chex Mix – the classic party recipe but with fall-friendly additions
White Christmas Mojito – a drink that looks as gorgeous as it tastes
Pumpkin Snickerdoodle Bars – amazingly soft, chewy and luscious

Apple Cider Shortbread Cookies

Course Dessert

Servings 18 cookies

Author Good Living Guide

Ingredients

Cookie Ingredients

2 tbsp apple cider
1 cup powdered sugar
1 cup unsalted butter soft
1 pinch salt
2 1/2 cups all-purpose flour

Glaze Ingredients

1 cup powdered sugar
2 tbsp apple cider

Instructions

Preheat oven to 375 degrees.
Line a cookie sheet with parchment paper
Sift flour. Set aside.
Lightly flour a flat surface. (Cutting board)
Add the butter, powdered sugar, and apple cider in a mixing bowl. Using an electric mixer combine the ingredients.
Continue mixing while adding in the salt.
Slowly add the sifted flour, a cup at a time, continuing to mix for a few minutes. At first the mixture will resemble sand. Continue to mix until it begins to look like dough.
Slightly flour your hands and work with the dough to form a ball. Move the cookie dough onto the floured cutting board.
Reflour your hands and coat the rolling pin with that flour.
Using the flour coated rolling pin, roll the cookie dough out until it is about 3/4 inches thick.
With the round cookie cutter, cut out the dough to form the cookies.
Use a spatula to move the raw cookies to the prepped cookie sheet.
Bake at 375 degrees for 6 minutes.
Remove from the oven and allow to cool on the cookie sheet for 1 minute.
Gently transfer the cookies to a cooling rack.
Whisk the glazing ingredients (apple cider and powdered sugar together).
Spoon the glaze over the cooled cookies allowing the glaze to firm.
Sprinkle with cinnamon.

Recipe Notes

Makes 18 cookies.