These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious! Because they are baked and not fried, they taste more like cake and have more of a dense texture than a fried donut.

How To Make Gluten Free Funfetti Donuts

The first step is to beat the eggs, butter, vanilla, and sugar until smooth.

Then in a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

Now it’s time to add the milk and mix until smooth.

Then for my favorite part, fold in the rainbow sprinkles. It’s okay to use the little ball sprinkles (nonpareil) on top of the donuts AFTER putting on the glaze. However, do not put these kind of sprinkles directly in the batter. They will bleed into the dough and ruin the color. Instead, use the longer, thicker sprinkles seen below.

Spoon or pipe the batter into the prepared donut pans.

Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Allow the pans to cool for a few minutes before removing the donuts and allow them to cool completely on a wire cooling rack.

To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until the desired color is reached.

Dip the cooled donuts in the glaze and top with additional sprinkles.

Now it’s time to enjoy your fresh Gluten Free Funfetti Donuts filled with sprinkles!

Gluten Free Funfetti Donuts

These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious!

Course Dessert

Servings 12 donuts

Author Good Living Guide

Ingredients

2 eggs
1/4 cup vegetable oil
1 tsp vanilla extract
2/3 cup sugar
2 cups gluten free baking flour
1/2 tsp salt
1/2 tsp baking powder
1 cup milk
1/4 cup rainbow sprinkles

For the Glaze

Instructions

Preheat oven to 350 degrees and prepare two six-count donut pans by spraying generously with cooking spray.
Beat the eggs, butter, vanilla, and sugar until smooth.
In a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.
Add the milk and mix until smooth.
Fold in the rainbow sprinkles.
Spoon or pipe the batter into the prepared donut pans.
Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.
Allow pans to cool for a few minutes, then remove from pans and allow to cool completely on a wire cooling rack.
To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until desired color is reached.
Dip the cooled donuts in the glaze and top with additional sprinkles.