Cuban Mojo Potatoes

Are you looking for a way to kick a bland, ho-hum dinner into a spicy fiesta of flavor? Look no further than these Cuban Mojo Potatoes.

You Need These Cuban Mojo Potatoes In Your Life

Potatoes are a wonderful side dish, but after a while they can get boring.

That’s when these Cuban Mojo Potatoes step up. They’ll rescue your dinner with that twist you’re looking for. They’re easy to make, and they perk up any meal.

You’re Going to Love These Cuban Mojo Potatoes

Use them as a side dish, take them to a potluck or serve them to guests you want to impress. These delicious, versatile potatoes can do it all.

The best part is that you cook them on your barbecue, so there’s no hot oven to worry about. Let them roast away while you get other things done.

How to Make Cuban Mojo Potatoes

• These take about an hour to cook on the barbecue. Make sure you time everything correctly if you’re dinner for the same meal.
• The recipe calls for Yukon Gold potatoes. If you don’t have any on hand, you can substitute red potatoes or white potatoes.

What to Serve with Cuban Mojo Potatoes

If you want to make them part of a whole meal, why not stay with the Cuban theme? Try some Cuban shredded beef that you can make in your crockpot, or go all out and make authentic Cuban sandwiches stuffed with meat and cheese.

More Recipes You’ll Love

• American Chop Suey – a budget-friendly and adaptable one-pot dish
• Slow Cooker Cuban Mojo Pork – made with citrus, garlic, oregano and cumin
• Thai Chicken Dinner – moist and sticky chicken thighs packed with delicious flavor
• Air Fryer Mashed Potato Cakes – crisp fried mashed potatoes with bacon and cheese
• Buffalo Chicken Stuffed Zucchini Boats – healthy, easy to make and low carb (keto approved)

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Cuban Mojo Potatoes

Are you looking for a way to kick a bland, ho-hum dinner into a spicy fiesta of flavor? Look no further than these Cuban Mojo Potatoes.

Course Side Dish

Cuisine Cuban

Author Good Living Guide

Ingredients

• 1 1/2 lbs yukon gold potatoes diced
• 1 tsp kosher salt
• 1 lime cut into 6 wedges
• 1/4 cup olive oil
• 1 red onion thinly sliced
• 4 tbsp garlic diced
• 3 scallions sliced
• 1 tbsp red pepper flakes
• 1/2 cup cilantro chopped

Instructions

1. Allow BBQ Grill to heat up for 10 minutes.

2. Using a cookie sheet, cover the bottom with foil.

3. Place all ingredients into the center of the foil, except the cilantro.

4. Cover ingredients with the foil into a tight package.

5. Cover the ingredients with another layer of foil.

6. Place the potatoes over the hottest part of the grill.

7. Rotate the potatoes every 10 minutes for about 50-60 minutes.

8. Remove from grill, unwrap, top with cilantro and enjoy!