Nothing beats the summer heat like a tall glass of ice cold Lavender Lemonade! Not only will you love the refreshingly delicious taste it has to offer, but you may find yourself more relaxed since the mere scent of lavender has been shown to reduce anxiety.1  In addition, the odor from essential oils that are released from lavender blossoms may provide migraine and insomnia relief.2
You just can’t beat the combination of fresh, juicy lemons, sweet honey and fragrant lavender. It is my go-to beverage when I need to unwind after a hard, stressful day! We hope you think so too. So give this easy recipe a try and then kick back, relax and enjoy the wonderful days of summer while sipping on a glass of refreshing Lavender Lemonade!
We strongly encourage you to research all of the wonderful health benefits3 that are associated with the use of lavender.
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Lavender Lemonade
Ingredients
- 1/4 cup Dried Lavender Flowers
- 2 cups Filtered Water
- 1 cup Honey
- 1 tray Ice Cubes
- 1 cup Lemon Juice
- 5+ cups Filtered Water
Instructions
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Put the dried lavender flowers into a bowl and pour 2 cups of boiling water over it.
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Add the honey and then allow it to steep for about 15-20 minutes.
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Strain out the lavender flowers.
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Add ice cubes to a 2-quart pitcher.
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Pour the honey and lavender mixture into the pitcher.
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Add the lemon juice and top it off with cold filtered water.
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Stir and enjoy!
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Sounds so refreshing with the start of spring! Looking forward to trying this recipe and many more,
Health food stores such as Sprouts or Whole Paycheck, uh, I mean Whole Foods sell dried lavender in the herbal bulk bin section.
Other than planting, growing and harvesting plus drying, where would you suggest I can purchase already dried Lavender? TY
The dried lavender can be purchased here: Dried Lavender
Where do you get dry lavender
Hello Dawn. You can purchase dried lavender here: Organic Dried Lavender Flowers
Lavender Lemonade! I use essential oils and love lavender. I have headaches, and this is a must, Thank you for the links, I had no idea where to get the lavender,as I have not any dried. <3 Blessings!
I love what you’ve done with your site. It is clean, easy to view, informative, and most of all the ads don’t get in the way of your content. You are my new favorite food blogger. – jughandle
Agreed. Although a better name would be Amethyst lemonade…it’s the exact color of the glow I have seen from amethyst crystals in the light. Beautiful! AWESOMENESS
Very delicious and relaxing. Question.. how fo you get it a pretty purple like yours?
I love lavender lemonade! Just make sure you buy organic lavender buds for this and other recipes! : )
How do you get it to look this beautiful lavender color?
I tried this and loved it. I also added a touch of fresh blueberry juice to give it a more lavender color. Thank you for this recipe even my teenagers loved it.
The lavender I grow in my garden is not for consumption, so is a lot other lavender around. Where can I find the ones that’s suitable for consumption?
Hello Aurelia. You can purchase dried lavender here: Organic Dried Lavender Flowers
Once the lavender lemonade is prepared and refrigerated, how long does it stay good for? I’m sure it won’t last two long with 3 boys in the house but want to make sure we don’t let it sit for too long. Thanks!
Where can I purchase that vase? So pretty.
It’s sounds really good. Wheee do find the lave
Hello Annette. You can purchase dried lavender here: Organic Dried Lavender Flowers
I’m a diabetic..#2
How would that honey affect me…?
Does anyone have any recommendations…TIA
You could omit the honey and just sweeten with stevia
Was wondering the same thing. Too much honey for a diabetic.
I’m highly allergic to honey. Can I sub sugar for honey and how much should I use in comparison to the amount of honey?
I prefer Swerve in all my baking and sugar substitute. No artificial aftertaste.
I prefer using “Swerve” as a sugar substitute. It taste so much better than Stevia. I bake alot and am a diabetic so I did a lot of taste testing and found this to be a winner.
Lovely. Very lavender forward. I made it with monk fruit sugar since I can’t have sugar, and despite the bitter profile from that, the flavors were awesome. You folks also have a version of this with lime juice, which I’ll try next. To cut the bitterness, I poured a glass 1/2 full with this potion, added almost another 1/2 of seltzer and topped it off with some Hendrick’s gin. That will definitely sustain me this summah!!! Oh, and the color is fantastic. Thankfully, I had the culinary lavender buds at the ready.