Instead of ordering takeout, I much prefer making this Thai Chicken Dinner at home. It’s a healthy meal with simple ingredients and the result is tender, moist and sticky chicken thighs packed with delicious flavor!
Thai Chicken Dinner
Ingredients
Instructions
-
Preheat oven to 450 degrees.
-
In a small bowl, mix together the ketchup, honey, soy sauce, and garlic until combined.
-
Set the sauce mixture aside.
-
Chop up the asparagus and place in a large bowl with the broccoli and carrots.
-
Toss 1/4 cup sauce in with the veggies until coated.
-
Spray baking dish with PAM spray and pour veggies in the dish.
-
Place the chicken thighs on top of the veggies.
-
Brush the remaining sauce on the chicken with a BBQ brush until all covered. Sprinkle a little bit of sesame seeds on top.
-
Place in the oven for 30-40 minutes.
-
At 35 minutes check the chicken and if its not crunchy on top, pull off the chicken and place on a cookie sheet.
-
Add more sauce to the chicken.
-
Turn the oven to low broil, and then place the chicken back in the oven for 10-15 minutes.
-
Once the chicken is to your desired crispiness, take out of the oven and let cool for 5 minutes.
-
Serve and enjoy!
- Sheet Pan Jambalaya – chock-full of bold, zesty, Creole flavors that everyone will love.
- Carne Asada Street Tacos – the marinade is what gives them the authentic “street” taco flavor!
- Pesto Turkey Sliders – all the fun of a bite-size burger while cutting the fat and adding some sophistication
- Muffaletta Sandwich – a street food classic from the Big Easy that’s easy to make
- Cherry Cola Chipotle Ribs – tender ribs imbued with a rich, complex flavor
- Dublin Coddle Dinner – full of delicious veggies and meat