Piña Colada Sangria

One sip of Piña Colada Sangria and you’ll be transported to a warm, tropical wonderland!  It’s the perfect summertime party drink and it only requires 3 simple ingredients.

Ingredients Needed for a Piña Colada Sangria

• Moscato is my preferred choice for wine because of its sweeter taste.  I used Middle Sister for this batch.  It goes especially well with the sweet pineapple and coconut flavors.  But if sweetness isn’t your thing, you may want to use a dryer white wine instead.
• Twenty ounces of crushed pineapple from a can (including the juice).
• A tropical splash of Coconut Rum adds the finishing touch to this refreshingly delicious cocktail!

Directions for Making a Piña Colada Sangria

Since summers were meant to be carefree and relaxing, I love easy to make drinks that can be made by the pitcher.  There’s nothing more to it than mixing all the ingredients in a large pitcher, stirring well, and then refrigerating until chilled. It can’t get much easier than that!

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Piña Colada Sangria

One sip of Piña Colada Sangria and you’ll be transported to a warm, tropical wonderland!  It’s the perfect summertime party drink and it only requires 3 simple ingredients.

Course Drinks

Author Good Living Guide

Ingredients

• 2 750 ml bottles moscato
• 20 oz can crushed pineapple
• 1 1/2 cups coconut rum
• mint, pineapple wedge or maraschino cherries optional garnishes

Instructions

1. In a large pitcher, combine the Moscato, crushed pineapple and Coconut Rum.

2. Stir well.

3. Refrigerate until chilled.

4. Garnish with mint, a pineapple wedge or with maraschino cherries. (optional)

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