One sip of Piña Colada Sangria and you’ll be transported to a warm, tropical wonderland! It’s the perfect summertime party drink and it only requires 3 simple ingredients.
Ingredients Needed for a Piña Colada Sangria
- Moscato is my preferred choice for wine because of its sweeter taste. I used Middle Sister for this batch. It goes especially well with the sweet pineapple and coconut flavors. But if sweetness isn’t your thing, you may want to use a dryer white wine instead.
- Twenty ounces of crushed pineapple from a can (including the juice).
- A tropical splash of Coconut Rum adds the finishing touch to this refreshingly delicious cocktail!
Directions for Making a Piña Colada Sangria
Since summers were meant to be carefree and relaxing, I love easy to make drinks that can be made by the pitcher. There’s nothing more to it than mixing all the ingredients in a large pitcher, stirring well, and then refrigerating until chilled. It can’t get much easier than that!
Piña Colada Sangria
One sip of Piña Colada Sangria and you’ll be transported to a warm, tropical wonderland! It’s the perfect summertime party drink and it only requires 3 simple ingredients.
Ingredients
- 2 750 ml bottles moscato
- 20 oz can crushed pineapple
- 1 1/2 cups coconut rum
- mint, pineapple wedge or maraschino cherries optional garnishes
Instructions
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In a large pitcher, combine the Moscato, crushed pineapple and Coconut Rum.
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Stir well.
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Refrigerate until chilled.
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Garnish with mint, a pineapple wedge or with maraschino cherries. (optional)
More Drink Recipes You’ll Love
- Lavender Lemonade Recipe – fresh, juicy lemons, sweet honey and fragrant lavender
- Jolly Rancher Moonshine – smooth drink that tastes like liquid Jolly Ranchers
- Raspberry Summer Breeze Cocktail – perfect combination of tart and sweet!
- Southern Peach Cocktail – great for turning into Southern Peach Popsicles!