Candy Corn Moonshine

This Candy Corn Moonshine is a must-try for anyone who enjoys the sweet flavor of this amazing seasonal candy. It’s a great drink to kick off the fall season and a welcome guest at your next Halloween party.

If you secretly love candy corn, but you think it’s too much of a kid’s treat, wait ’til you see what we’ve got brewing for you. This is a grown-up version of your favorite Halloween candy. It has a gorgeous orange glow, and it will definitely put a glow in your belly.

Before You Start: Helpful Tips

• The recipe calls for Everclear 151. This is a strong, clear and flavorless alcohol product you can buy in most liquor stores. If you can’t find Everclear or you want your moonshine a little less potent, use 100-proof, plain vodka.
• Do not use any alcohol product designed for industrial use. This contains methanol, which is the stuff that made some old-time moonshine drinkers go blind.
• This moonshine is very strong. Keep it away from kids and pets.

Make All Your Moonlights Special with Candy Corn Moonshine

You can serve this wickedly sweet moonshine chilled or in a cocktail. Try it with a splash of lemon-lime soda. Put a few drops in a glass of white wine or champagne. Pour a spoonful over vanilla ice cream. It’s time to unwind.

More Drink Recipes You’ll Love

• Jolly Rancher Moonshine – smooth drink that tastes like liquid Jolly Ranchers
• Raspberry Summer Breeze Cocktail – perfect combination of tart and sweet!
• Piña Colada Sangria – the perfect summertime party drink
• Southern Peach Cocktail – great for turning into Southern Peach Popsicles!

Print

Candy Corn Moonshine Recipe

This Candy Corn Moonshine is a must-try for anyone who enjoys the sweet flavor of this amazing seasonal candy. It’s a great drink to kick off the fall season and a welcome guest at your next Halloween party.

Course Drinks

Author Good Living Guide

Ingredients

• 1 bag Candy Corn
• 1 750 ml bottle Everclear 151 ABV
• 1 Coffee Filter for straining
• 2-3 Mason Jars

Instructions

1. Divide the candy corn evenly among the Mason jars (about 1/4 cup in each jar).

2. Fill the mason jars with the Everclear up to the necks.

3. Tighten the lids. Let the concoction sit sealed for one or two days (or until the candy corn is dissolved).

4. Shake frequently during this time.

5. Once dissolved, use coffee filters to strain the moonshine into another glass container.

6. Wash out the mason jars.

7. Pour the moonshine back into the mason jars.

8. Enjoy!