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Pumpkin Chocolate Chip Cranberry Bread

Pumpkin Chocolate Chip Cranberry Bread makes a wonderful centerpiece to any fall brunch. It's perfect with your morning coffee or as an afternoon snack.

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Author Good Living Guide



  1. Preheat oven to 350 degrees. Spray 9-inch loaf pan with Pam baking spray. Set aside.

  2. Using a medium bowl, whisk together the flour, pumpkin pie spice, salt and baking powder until combined.

  3. Whisk in the sugar, pumpkin puree, canola oil, eggs, and vanilla until combined.

  4. Fold in 1 cup of the mini chocolate chips and 1 cup dried cranberries.

  5. Pour batter into the loaf pan.

  6. Sprinkle remaining dried cranberries and chocolate chips on top.

  7. Bake for 60-70 minutes or until a toothpick comes out clean.

  8. Allow to cool completely before enjoying!