When it's warm outside, nobody wants to bake. That's when you whip up easy summertime desserts like these colorful, creamy Unicorn Jello Parfaits.
Using a medium bowl, pour the grape package of jello and 3/4 cup of boiling water into the bowl. Whisk until all sugar is dissolved.
Place bowl into the fridge for 30 minutes or until cooled to room temperature.
Remove from fridge and whisk in 1/4 cup coffee creamer and 1/2 cup yogurt until smooth.
Spoon jello mixture into each glass about 1/4 full.
Place glass into fridge for 30 minutes or until the jello is firm to touch and no residue is on fingers.
Repeat steps with remaining jello packages starting with the blue raspberry, then the lime and then ending with the watermelon.
Once all jello flavors are in the glasses, place into fridge overnight.
Remove from fridge the next day and top with whipped cream, sprinkles and the lollipop.