Unicorn Jello Parfaits
When it's warm outside, nobody wants to bake. That's when you whip up easy summertime desserts like these colorful, creamy Unicorn Jello Parfaits.
Ingredients
- 1 3 oz package grape Jello
- 1 3 oz package blue raspberry Jello
- 1 3 oz package lime jello
- 1 3 oz package watermelon jello
- 3 cup boiling water divided into 3/4 cup for each Jello
- 1 cup international delight sweet cream coffee creamer divided into 1/4 cup for each Jello
- 2 cup fat free vanilla yogurt divided into 1/2 cup for each Jello
- 3 8 oz dessert glasses
- 1 can whipped cream
- 1 cup unicorn sprinkles
- 1 package blue raspberry unicorn horns
Instructions
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Using a medium bowl, pour the grape package of jello and 3/4 cup of boiling water into the bowl. Whisk until all sugar is dissolved.
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Place bowl into the fridge for 30 minutes or until cooled to room temperature.
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Remove from fridge and whisk in 1/4 cup coffee creamer and 1/2 cup yogurt until smooth.
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Spoon jello mixture into each glass about 1/4 full.
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Place glass into fridge for 30 minutes or until the jello is firm to touch and no residue is on fingers.
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Repeat steps with remaining jello packages starting with the blue raspberry, then the lime and then ending with the watermelon.
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Once all jello flavors are in the glasses, place into fridge overnight.
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Remove from fridge the next day and top with whipped cream, sprinkles and the lollipop.
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Enjoy!