Instant Pot Carne Asada Street Tacos
Ingredients
- 2 lbs Beef Bottom Round Roast sliced into 1/4 pieces
- 1/2 cup Onion finely chopped
- 1/2 cup Pico de Gallo
- 1/2 cup Lime Juice
- 1/4 cup Lemon Juice
- 1/4 cup Orange Juice
- 1/4 cup Soy Sauce
- 2 tbsp Olive Oil
- 2 tbsp Apple Cider Vinegar
- 1 tsp Garlic chopped
- 1 tsp Salt
- 1 tbsp Chile Powder
- 1 tsp Cumin
- 1/2 tsp Cayenne Pepper
- 1/4 cup Onion chopped (for the topping)
- Cilantro
- Corn Tortillas
Instructions
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In a medium bowl, combine the lime juice, lemon juice, orange juice, apple cider vinegar, soy sauce, chopped garlic, salt, chile powder, cumin, and cayenne pepper.
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Place steak into bowl and let it marinate for 3 hours.
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Once marinated, cut the steak into 1/4 in pieces.
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Turn on your Instant Pot to sauté.
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Add the oil and 1/2 cup of onions and sauté for 2 minutes, stirring a few times.
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Turn off Instant Pot.
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Add meat to Instant Pot and set to meat/stew.
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Adjust down to 6 minutes.
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Allow pressure to cook for 15 minutes.
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Once done, pull meat out and set in a bowl.
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Grab some cilantro leaves and chop.
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Add cilantro to the 1/4 cup of onions and mix.
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Take a tortilla and scoop some meat onto it as well as the onion, cilantro mix and pico de gallo. Enjoy!