Baked Coconut has a crunchy top that gives way to a soft, creamy center. It smells amazing, and you'll be ready to devour it the minute it comes out of the oven.
Preheat oven to 350° F.
In a large bowl, whisk together the condensed milk, eggs, coconut milk, milk, and grated coconut.
Pour the mixture into an ovenproof dish greased with butter.
Bake for 25-30 minutes or until golden brown.
Serve warm with your favorite ice cream.