Baked Coconut Recipe
Baked Coconut has a crunchy top that gives way to a soft, creamy center. It smells amazing, and you'll be ready to devour it the minute it comes out of the oven.
Ingredients
- 1 14 oz can condensed milk
- 3 large eggs
- ½ cup coconut milk
- ⅓ cup milk
- 2 cups grated coconut
- softened butter
Instructions
-
Preheat oven to 350° F.
-
In a large bowl, whisk together the condensed milk, eggs, coconut milk, milk, and grated coconut.
-
Pour the mixture into an ovenproof dish greased with butter.
-
Bake for 25-30 minutes or until golden brown.
-
Serve warm with your favorite ice cream.