How To Toast Coconut On The Stovetop
This is best if you're only toasting a couple of cups. It's hard to manage if you're toasting large amounts of coconut. This is quick and easy.
Ingredients
- Flaked or shredded coconut
Instructions
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Place coconut flakes on the skillet.
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Turn heat to medium-high.
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Heat coconut, stirring occasionally.
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After about five minutes, the coconut should be golden brown.