Homemade Buttermilk Pie
Rich, creamy Buttermilk Pie is a staple of Southern cuisine, and this recipe pays respect to tradition.
Ingredients
- 1 9" pie shell unbaked
- 3 eggs beaten
- 1/3 cup flour
- 1 cup butermilk
- 1 tsp vanilla extract
- 1/2 cup butter melted
- 1 cup sugar
Instructions
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Mix the flour and sugar together.
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Add all other ingredients and blend together.
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Poke unbaked pie shell with a fork to prevent the crust from rising.
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Pour blended ingredients into the unbaked pie shell.
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Bake at 350°F for about 40 minutes.
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Top with cinnamon sugar. (optional)