Rich, creamy Buttermilk Pie is a staple of Southern cuisine, and this recipe pays respect to tradition.
Mix the flour and sugar together.
Add all other ingredients and blend together.
Poke unbaked pie shell with a fork to prevent the crust from rising.
Pour blended ingredients into the unbaked pie shell.
Bake at 350°F for about 40 minutes.
Top with cinnamon sugar. (optional)