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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are made velvety smooth by the white chocolate while the tangy flavor of cranberries keeps them from being overly sweet.

Course Dessert
Cuisine American
Servings 5 dozen
Author Good Living Guide



  1. Preheat oven to 375°F.

  2. Cream the butter, granulated sugar and brown sugar.

  3. Stir in the milk, orange juice and egg.

  4. Mix in the remaining ingredients.

  5. Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.

  6. Bake 10-15 minutes.

Recipe Notes

Makes about 11 dozen cookies.