White Chocolate Cranberry Cookies are made velvety smooth by the white chocolate while the tangy flavor of cranberries keeps them from being overly sweet.
Preheat oven to 375°F.
Cream the butter, granulated sugar and brown sugar.
Stir in the milk, orange juice and egg.
Mix in the remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.
Bake 10-15 minutes.
Makes about 11 dozen cookies.