Maple Pecan Blondies
Maple Pecan Blondies combine the flavors of maple, pecans and vanilla to create the ultimate blondie that can't be resisted.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 eggs
- 2 teaspoons vanilla
- 3/4 cup milk
- 1/2 cup maple baking chips
- 1/2 cup chopped pecans
Instructions
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Heat oven to 350°F.
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Spray a 13x9-inch pan with non-stick baking spray.
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In small bowl, mix flour, baking powder and salt.
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Set to the side.
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Add the softened butter, granulated sugar and brown sugar.
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Mix using a electric mixer on medium speed for 2 minutes.
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Beat in eggs, one at a time, just until smooth.
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Add the vanilla and stir to combine.
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Begin to add one-third of the flour mixture, best to combine.
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Now add half of the milk, beat until combined,
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Repeat with flour mixture and milk.
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Add in the baking chips and pecans.
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Stir in to combine.
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Spread pecan batter evenly in your pan. Bake 25 to 30 minutes.
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Verify the bar is fully cooked by inserting a toothpick in center until it comes out clean.
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Allow to cool completely.
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Enjoy!