These Pumpkin Snickerdoodle Bars take only 10 minutes to prepare and come out of the oven amazingly soft, chewy and luscious.
Line the baking pan with parchment paper.
Slowly add the dry ingredients (baking soda, salt, pumpkin pie spice, and flour) to the wet ingredients.
Using the electric mixer on low-speed, continue to mix until all ingredients are combined. (Dough will be sticky)
Combine the sugar and cinnamon together in a small bowl. Pour the cinnamon sugar evenly on top of the dough.
Bake at 350 degrees for 25 minutes. (If you prefer a chewy gooey bar shorten the baking time)
Remove from the oven when done. Set aside to cool before cutting into bars.