Nestled under cream cheese frosting, this moist, rich cake keeps everything you love about carrot cake while adding a seasonal touch that makes it perfect for fall.
Beat the cream cheese and butter until light and fluffy, about 4-5 minutes.
Beat in the vanilla extract and whip until smooth.
Gradually add the powdered sugar and continue to whip with a mixer on high for a few minutes.
If the consistency is not to your liking, try adding more powdered sugar.
Sprinkle cinnamon on top (optional).