Pesto Turkey Sliders
These Pesto Turkey Sliders let you keep all the fun of a bite-size burger while cutting the fat and adding some sophistication.
Ingredients
- 2 tbsp pesto plus extra if you want to use it as a topping
- 1 egg
- 1/4 cup quick-cooking oatmeal
- 16 oz ground turkey 93% lean
- mozzarella cheese slices
- slider buns
Instructions
-
Mix first three ingredients in a large bowl.
-
Add in ground turkey and mix with your hands.
-
Form slider-sized patties.
-
Cook on a nonstick griddle or pan for a total of about 14 minutes, turning approximately every 4 minutes.
-
Add cheese on top and cook for one more minute.
Recipe Notes
Makes 6-8 patties; Serves 4-6 with sides.
I used store-bought refrigerated pesto. I think any kind of traditional pesto would work though. Also, mozzarella cheese was really good, but provolone or swiss would be good alternatives.