American Chop Suey is a classic comfort food. Because it's a budget-friendly and adaptable one-pot dish, it's a popular option for an easy weeknight meal.
According to the directions on the box, cook the elbow macaroni in salted water until al dente. Drain and set aside.
Brown the ground beef and onion on medium-high heat until no pink remains. Drain grease.
Add the garlic and cook over medium heat for about 1 minute.
Stir in the Italian seasoning, tomato sauce, crushed tomatoes, water, Worcestershire sauce, salt and pepper until the mixture begins to boil. Then simmer for approximately 20 minutes.
Stir in the elbow macaroni to the mixture and serve hot.
We prefer to serve with French bread and a side salad.