These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious!
Preheat oven to 350 degrees and prepare two six-count donut pans by spraying generously with cooking spray.
Beat the eggs, butter, vanilla, and sugar until smooth.
In a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.
Add the milk and mix until smooth.
Fold in the rainbow sprinkles.
Spoon or pipe the batter into the prepared donut pans.
Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.
Allow pans to cool for a few minutes, then remove from pans and allow to cool completely on a wire cooling rack.
To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until desired color is reached.
Dip the cooled donuts in the glaze and top with additional sprinkles.