This healthy White Bean and Farro Salad is packed with flavor and hearty enough for a main course. What makes it special is Farro, a delicious and chewy whole grain with a mild nutty flavor.
Prepare 1 cup Farro as directed in the package.
While Farro is cooking, prepare dressing.
Add all dressing ingredients to a small mixing bowl. Whisk until well combined and refrigerate.
When Farro is done, rinse with cold water until cool.
In a large mixing bowl, add Farro, beans, kale, feta*, cranberries, and pepitas.
Toss until mixed.
Pour dressing over salad, toss again and serve.
*If making the night before, leave out feta until right before serving.