Olive Garden Copycat Fonduta
Ingredients
- 1 cup sour cream fat free
- 8 oz mozzarella cheese shredded
- 8 oz provolone cheese shredded
- 1/2 cup parmesan cheese finely shredded
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes
- 2 roma tomatoes diced
- 2 tbsp parsley finely chopped
- 1-2 loaves Italian bread cut into slices
Instructions
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Pre-heat your oven to 450F.
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In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flakes.
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Spray a medium-size cast iron dish with Pam Cooking Spray.
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Pour the mixture into the prepared cast iron dish.
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Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
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Garnish with diced tomatoes and parsley.
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Bake the bread slices for 5 minutes then serve immediately.