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Gluten Free Brownie Cookies

Gluten Free Brownie Cookies are deliciously fudgy and so easy to make. The inside is soft and chewy like a brownie while the outside has the texture of a cookie. You truly get the best of both worlds!

Course Dessert
Author Good Living Guide


  • 1 box gluten free brownie mix 15.5 oz
  • 1/4 cup melted butter
  • 2 eggs
  • 2 tbsp coffee
  • 1/2 cup chocolate chips
  • 1/2 cup toffee bits


  1. Preheat oven to 325 degrees.

  2. Mix the brownie mix, melted butter, eggs, coffee, chocolate chips, and toffee bits together in a large bowl.

    Gluten Free Brownie Mix Cookies
  3. Scoop a tablespoon of batter onto a parchment paper-lined baking sheet. Spread cookies at least two inches apart on the baking sheet.

    Gluten Free Brownie Cookies
  4. Bake for 12 to 14 minutes. Cookies should be firm on the edges and soft in the center.

  5. Allow to cool on the baking sheet for at least five minutes before moving them to a wire cooling rack to cool completely.