Preheat the oven to 425 degrees.
Line a very large sheet pan with foil.
Remove the stem and seeds and chop the bell peppers into small pieces.
Thinly slice the onion.
Slice the sausage into rounds.
Slice your chicken in half to make thinner and then slice into small chunks.
Place the peppers, onion, chicken and sausage on a large sheet pan.
Toss with 2 tablespoons olive oil, and 2 tbsp creole seasoning.
Bake for 12 minutes.
Take the sheet pan from the oven and add in the tomatoes.
Add the remaining olive oil and creole seasoning and toss again. Cook for another 6-8 minutes.
Remove from the oven and add the rice.
Toss and then place back in the oven for 2 more minutes.
Remove from the oven.
Sprinkle with fresh green onions.