Toll House Oatmeal Chocolate Chip Cookies give you the wholesome goodness of oatmeal and the rich, smooth delight of chocolate.
Cream together the butter, brown sugar and white sugar until light and fluffy.
Add the eggs and vanilla. Beat together. Set aside.
In a separate bowl, mix the salt and flour together.
Dissolve the baking soda in hot water.
Now to the butter mixture, add the baking soda mixture alternately with the flour and salt mixture.
Mix in the oatmeal, nuts and chocolate chips.
Place rounded tablespoonfuls of the dough onto ungreased cookie sheets.
Bake for 10-12 minutes at 350°F.