Avocado Chocolate Mousse
This Avocado Chocolate Mousse is not only a healthy choice for chocolate lovers, but it’s also one of the easiest dessert recipes you’ll ever make! It’s so rich, creamy and chocolaty that you’ll forget it has avocados in it.
Ingredients
- 2 large avocados ripe
- 1/4 cup cocoa powder
- 3 tbsp coconut milk (or almond milk)
- 3 tbsp honey
- 1/3 cup Stevia (optional substitute for honey)
- 1 tsp vanilla extract
- 1/2 banana
- 4 tsp dairy-free chocolate chips
- 1/2 cups red raspberries
Instructions
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In a food processor or blender, add the avocados, cocoa powder, coconut milk, honey (or Stevia), vanilla, and banana.
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Blend all ingredients until smooth.
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Scrape down the sides of the container. Blend again, making sure all ingredients are blended thoroughly.
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Remove the blending container and cover. Place in the refrigerator for at least one hour, until completely cold, before serving.
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Serve 1/3 cups of Mousse, topped with a sprinkling of chocolate chips and raspberries. Enjoy!